ชื่อสามัญ : เชอร์รี่ (cherry)
ชื่อวิทยาศาสตร์ : Prunus avium
ตระกูล : Rosaceae
พบทั้งสิ้น 262 เรื่อง
- 81.Maturity stages and MAP affect the quality attributes and bioactive compounds of cornelian cherry fruit (Cornus mas L.) during cold storage
Tarık Yarılgaç, Hayrullah Kadim and Burhan Ozturk
Erwerbs-Obstbau 64: 27–35. (2022) - 82.Detection of toxic and non-toxic sweet cherries at different degrees of maturity using an electronic nose
Nahid Aghili Nategh, Mohammad Jafar Dalvand and Adieh Anvar
Journal of Food Measurement and Characterization 15: 1213–1224. (2021) - 83.Biocontrol agents to manage brown rot disease on cherry
Sophia Bellamy, Xiangming Xu and Michael Shaw
European Journal of Plant Pathology 161: 493–502. - 84.Fruit temperature affects physical injury sensitivity of sweet cherry during postharvest handling
J.P. Zoffoli, J. Rodriguez
Acta Horticulturae 1020: 111-114. - 85.Effect of active and passive modified atmosphere packaging of sweet cherry
J.P. Zoffoli, J. Rodriguez
Acta Horticulturae 1020: 115-119. - 86.Postharvest quality of sour cherry fruits sprayed by ethephon
Z. Aryanpooya, G.H. Davarynejad, L. Lakatos
Acta Horticulturae 1020: 121-126 - 87.Study of the main points of impact during cherry handling and factors affecting pitting sensitivity
A.P. Candan, M.D. Raffo, G. Calvo, T. Gomila
Acta Horticulturae 1020: 137-141. - 88.Effect of modified atmosphere packaging on fresh sour cherry fruit quality
G.H. Davarynejad, Z. Aryanpooya, SZ. Persely
Acta Horticulturae 1020: 143-147. (2014) - 89.Postharvest colour dynamics of Bing and Newstar sweet cherry
G.S. Romano, E.D. Cittadini
Acta Horticulturae 1020: 153-156. - 90.Characterization of the optimal ripening stage for Pico Colorado sweet cherry, based on colour and bioactive compounds
M.J. Serradilla, M. López-Corrales, M. Lozano, M.C. Ayuso, M.J. Bernalte
Acta Horticulturae 1020: 157-163. - 91.Chilling unit accumulation and degree-day requirements of four sweet cherry (Prunus avium L.) cultivars
V. Hochmaier
Acta Horticulturae 1020: 203-207. - 92.Prevention of sweet cherry fruit cracking using sureseal, an organic biofilm
C. Kaiser, E. Fallahi, M. Meland, L.E. Long, J.M. Christensen
Acta Horticulturae 1020: 477-488. - 93.Effect of carboxymethyl chitosan-gelatin-based edible coatings on the quality and antioxidant properties of sweet cherry during postharvest storage
Yu-Lei Zhang, Qing-Liang Cui, Yu Wang, Fei Shi, Ya-Ping Liu, Jin-Long Liu and Guo-Wei Nie
Scientia Horticulturae 289: 110462. - 94.Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage
Yavar Sharafi, Abbasali Jannatizadeh, Javad Rezapour Fard and Morteza Soleimani Aghdam
Scientia Horticulturae 288: 110304. - 95.Improvement of fruit quality and pedicel color of cold stored sweet cherry in response to pre-storage 1-methylciclopropene and chlorine dioxide treatments: Combination treatment of 1-MCP plus ClO2 improves post-harvest quality of sweet cherry fruit
Handong Zhao, Maorun Fu, Yamin Du, Fei Sun, Qingmin Chen, Tong Jin, Qian Zhang and Bangdi Liu
Scientia Horticulturae 277: 109806. (2021) - 96.Effects of UV–C on bioactive compounds and quality changes during shelf life of sweet cherry grown under conventional or regulated deficit irrigation
Ginés Benito Martínez-Hernández, Víctor Blanco, Pedro José Blaya-Ros, Roque Torres-Sánchez, Rafael Domingo and Francisco Artés-Hernández
Scientia Horticulturae 269: 109398. (2020) - 97.Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit
Moslem Abdipour, Parivash Sadat Malekhossini, Mehdi Hosseinifarahi and Mohsen Radi
Scientia Horticulturae 264: 109197. (2020) - 98.Pre-harvest application of harpin β protein improves fruit on-tree and storage quality attributes of ‘Lapins’ and ‘Regina’ sweet cherry (Prunus avium L.)
Meng Li, Yan Wang and Yu Dong
Scientia Horticulturae 263: 109115. (2020) - 99.Low intensity white light-emitting diodes (LED) application to delay senescence and maintain quality of postharvest pakchoi (Brassica campestris L. ssp. chinensis (L.) Makino var. communis Tsen et Lee)
Sitong Gu, Dongying Xu, Fuhui Zhou, Hongdou Gao, Wenzhong Hu, Xueqing Gao and Aili Jiang
Scientia Horticulturae 262: 109058. (2020) - 100.Biochemical and phenotypic characterization of sweet cherry (Prunus avium L.) cultivars with induced surface pitting
Excequel Ponce, Blanca Alzola, Natalia Cáceres, Madeline Gas, Catalina Ferreira, Juan Vidal, Rosana Chirinos, David Campos, Miguel Rubilar, Reinaldo Campos-Vargas, Romina Pedreschi and Claudia Fuentealba
Postharvest Biology and Technology, Volume 175, May 2021, 111494