ชื่อสามัญ : กีวี (kiwifruit, chinese gooseberry)
ชื่อวิทยาศาสตร์ : Actinidia deliciosa , A. chinensis
ตระกูล : Actinidiaceae
พบทั้งสิ้น 413 เรื่อง
- 201.Temperature, length of cold storage and maturity influence the ripening rate of ethylene-preconditioned kiwifruit
Mark A. Ritenour, Carlos H. Crisosto, David T. Garner, Guiwen W. Cheng and Juan Pablo Zoffoli
Postharvest biology and technology.Vol: 15 Issue: 2 Pages: 107-115. - 202.Postharvest CO2 and ethylene production and quality maintenance of fresh-cut kiwifruit slices.
Agar, I.T., Massantini, R., Hess-Pierce, B. and Kader, A.A.
Journal of Food Science. Volume 64, Number 3, 1999. Pages 433- 440. - 203.The potential for resistance to Botrytis cinerea by kiwifruit.
Wurms, K.V., Long P.G., Sharrock K.R., and Greenwood D.R.
Crop Protection, Volume 18, Number 7, August 1999 , pp. 427-435. - 204.Remote sensing of fruit textural changes with a laser doppler vibrometer.
Muramatsu, N., N. Sakurai, N. Wada, R. Yamamoto, K. Tanaka, T. Asakura, Y. Ishikawa-Takano and D. J. Nevins.
Journal of the American Society for Horticultural Science. Volume 125, Number 1, Jan 2000. Pages 120–127. - 205.The use of electrical impedance spectroscopy to assess the physiological condition of kiwifruit
Anne D. Bauchot, F. Roger Harker and W. Michael Arnold
Postharvest biology and technology. Vol: 18 Issue: 1 Pages: 9-18. - 206.Ripening of kiwifruit exposed to ethanol and acetaldehyde vapors.
Mencarelli, F., Savarese, P. and Saltveit, M.E.
HortScience, Volume 26, Number 5, May 1991. pp. 566-569. - 207.Evaluation of dicarboximide residues in cold-stored kiwifruits exposed to field and post-harvest treatments
Di Tonno A, Scrano L., Faretra F. and Bufo S.A.
Toxicological and environmental chemistry. v 31-32: 199-207. - 208.Cell wall dissolution in ripening kiwifruit (Actinidia deliciosa). Solubilization of the pectic polymers
Robert J. Redgwell, Laurence D. Melton and Donald J. Brasch
Plant physiology. Vol: 98 Issue: 1 Pages: 71-81 - 209.A method for analysing plant architecture as it relates to fruit quality using three-dimensional computer graphics.
Smith, G.S., Curtis, J. P. and Edwards, C. M.
Annals of botany. Vol: 70 Issue: 3 Pages: 265-269 - 210.Pectinesterase, polygalacturonase, and beta-galactosidase during softening of ethylene-treated kiwifruit
Wegrzyn, T.F. and MacRae, E. A.
HortScience. Vol: 27 Issue: 8 Pages: 900-902. - 211.Carbohydrate metabolism during postharvest ripening in kiwifruit.
MacRae, E., Quick, W. P., Benker, C. and Stitt, M.
Planta. Vol: 188 Issue: 3 Pages: 314-323 - 212.Xyloglucan endotransglycosylase activity increases during kiwifruit (Actinidia deliciosa) ripening (implications for fruit softening)
R. J. Redgwell and S. C. Fry
Plant Physiology, Dec 1993. Vol 103, Issue 4. pp. 1399-1406. - 213.Spatial analysis of the canopy of kiwifruit vines as it relates to the physical, chemical and postharvest attributes of the fruit
Smith, G.S., Gravett, I. M., Edwards, C. M., Curtis, J. P., Buwalda, J. G.
Annals of botany.Vol: 73 Issue: 1 Pages: 99-111. - 214.Physiological and mechanical properties of kiwifruit tissue associated with texture change during cold storage.
Harker, F.R. and Hallett, I.C.
Info Journal of the American Society for Horticultural Science. Volume 119, Number 5, Sept 1994. Pages 987-993. - 215.Ripening of kiwifruit following simulated brushing with commercial brushes.
Massantini, R., Lanzarotta L., Botondi R. and Mencarelli F.
HortScience, Volume 30, Number 3, June 1995. pp. 426-444. - 216.Biological control of Botrytis cinerea on kiwifruit through field applications of antagonistic microorganisms
Duncan, Roger Alan
Thesis of M.S., California State University, Fresno, 1991, 90 pages - 217.Cell wall changes in kiwifruit following postharvest ethylene treatment.
Redgwell, R. J.; Melton, L. D.; Brasch, D. J.;
Phytochemistry Year: 1990 Vol: 29 Issue: 2 Pages: 399-407 Ref: 14 ref. - 218.Results of postharvest anti-Botrytis treatments on kiwifruit.
Brigati, S.;
Informatore Fitopatologico Year: 1990 Vol: 40 Issue: 9 Pages: 41-42 Ref: 14 ref. - 219.Postharvest physiology and technology of kiwifruit.
Mitchell, F. G.;
Acta Horticulturae Year: 1990 Issue: No. 282 Pages: 291-307 Ref: 62 ref. - 220.Calcium and the firmness of kiwifruit.
Hopkirk, G.; Harker, F. R.; Harman, J. E.;
New Zealand Journal of Crop and Horticultural Science Year: 1990 Vol: 18 Issue: 4 Pages: 215-219 Ref: 16 ref.