ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กีวี (kiwifruit, chinese gooseberry)

ชื่อวิทยาศาสตร์ : Actinidia deliciosa , A. chinensis

ตระกูล : Actinidiaceae

พบทั้งสิ้น 413 เรื่อง

• 261.Alpha-amylase and starch degradation in kiwifruit.
  Wegrzyn, T.; MacRae, E.;
  Journal of Plant Physiology Year: 1995 Vol: 147 Issue: 1 Pages: 19-28 Ref: 29 ref.
• 262.Notes on the bio-pathology and techniques of storage-transport of fruits. Kiwifruit (part 2).
  Pratella, G. C.;
  Rivista di Frutticoltura e di Ortofloricoltura Year: 1995 Vol: 57 Issue: 6 Pages: 80-83
• 263.Physiological changes in kiwifruit during a curing period and incidence of Botrytis cinerea during storage.
  Bautista-Banos, S.; Long, P. G.; Ganeshanandam, S.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 233-240 Ref: 19 ref.
• 264.Cloning and expression of genes encoding ACC synthase in kiwifruit.
  Ikoma, Y.; Yano, M.; Ogawa, K.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 179-186 Ref: 15 ref.
• 265.Effects of ethephon on the fruit ripening of kiwifruit, 'Hayward' and 'Monty'.
  Nagata, K.; Kurihara, A.;
  Journal of the Japanese Society for Horticultural Science Year: 1995 Vol: 64 Issue: 3 Pages: 625-631 Ref: 20 ref.
• 266.Alternative firmness testing methods for fruit and vegetables.
  Studman, C. J.;
  Acta Horticulturae Year: 1995 Issue: No. 379 Pages: 545-552 Ref: 8 ref.
• 267.Efficiency of new postharvest techniques (CO2 shocks, film packaging) at the industrial level.
  Raynal, J.; Baccaunaud, M.;
  Acta Horticulturae Year: 1995 Issue: No. 379 Pages: 437-444
• 268.Biochemical mechanism of the firmness changes of kiwifruit treated by CaCl2.
  Wang GuiXi; Han YaShan; Yu Liang;
  Acta Horticulturae Sinica Year: 1995 Vol: 22 Issue: 1 Pages: 21-24 Ref: 9 ref.
• 269.Starch degradation in kiwifruit: in vivo and in vitro ultrastructural studies.
  Hallett, I. C., Wegrzyn, T. F. and MacRae, E. A.
  International Journal of Plant Sciences Year: 1995 Vol: 156 Issue: 4 Pages: 471-480 Ref: 39 ref.
• 270.Biological control of postharvest rots using Aureobasidium pullulans and Candida oleophila.
  Lima, G.; Ippolito, A.; Nigro, F.; Romanazzi, G.; Schena, L.; Gatto, M. A.; Salerno, M.;
  Informatore Agrario Year: 1996 Vol: 52 Issue: 45 Pages: 79-84
• 271.Maturing Chinese gooseberry: nutrition metabolism and storage characteristics at high temperature.
  Liu ShiFang; Xu ShuHong; Wu JiaSen; Tong ZhuPing; Chai ShiMin;
  Journal of the Zhejiang Forestry College Year: 1996 Vol: 13 Issue: 3 Pages: 359-363 Ref: 5 ref.
• 272.Effects of Ca-chelate preharvest treatment on postharvest ripening of kiwifruit.
  Xie Ming; Kawada, K.;
  Acta Agriculturae Zhejiangensis Year: 1996 Vol: 8 Issue: 4 Pages: 236-241 Ref: 14 ref.
• 273.Pre- and postharvest application of calcium on kiwifruits.
  Testoni, A.; Grassi, M.; Spada, G. L.;
  Atti del convegno nazionale. La coltura dell'actinidia. Faenza, Italy, 10-12 ottobre 1996. Year: 1996 Pages: 313-318 Ref: 4 ref.
• 274.The postharvest phase of kiwifruit: global strategies for reducing losses and preserving quality.
  Tonini, G.;
  Atti del convegno nazionale. La coltura dell'actinidia. Faenza, Italy, 10-12 ottobre 1996. Year: 1996 Pages: 257-268 Ref: 49 ref.
• 275.Mycological and phytopathological studies on pitting of stored kiwifruit caused by Phialophora sp. after cold storage.
  Quaroni, S.; Saracchi, M.; Sardi, P.; Testoni, A.; Grassi, B.;
  Informatore Fitopatologico Year: 1996 Vol: 46 Issue: 9 Pages: 39-46 Ref: 15 ref.
• 276.First instar mortalities of three New Zealand leafroller species (Lepidoptera: Tortricidae) exposed to controlled atmosphere treatments.
  Whiting, D. C.; O'Connor, G. M.; Maindonald, J. H.;
  Postharvest Biology and Technology Year: 1996 Vol: 8 Issue: 3 Pages: 229-236 Ref: 18 ref.
• 277.Study on the effect of calcium and NAA on the storability of kiwifruit.
  Gao LiPing; Tao HanZhi; Cheng SuZheng; Chen PeiCong; Cheng ZhuYu;
  Journal of Fruit Science Year: 1996 Vol: 13 Issue: 2 Pages: 115-116 Ref: 3 ref.
• 278.Studies on the use of CPPU for enhancing the fruit growth of kiwifruit. 2. Influence of CPPU application on fruit quality and the response of sequential application in the following year.
  Fang JinBao; Huang Hai; Zhou RunSheng; Zhao HongJun;
  Journal of Fruit Science Year: 1996 Vol: 13 Issue: supplement Pages: 42-45 Ref: 1 ref.
• 279.New technique predicts gray mold in stored kiwifruit.
  Michailides, T. J.; Morgan, D. P.;
  California Agriculture Year: 1996 Vol: 50 Issue: 3 Pages: 34-40
• 280.Non-destructive measurement of kiwifruit firmness.
  Davie, I. J.; Banks, N. H.; Jeffery, P. B.; Studman, C. J.; Kay, P.;
  New Zealand Journal of Crop and Horticultural Science Year: 1996 Vol: 24 Issue: 2 Pages: 151-157 Ref: 12 ref.