ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : กีวี (kiwifruit, chinese gooseberry)

ชื่อวิทยาศาสตร์ : Actinidia deliciosa , A. chinensis

ตระกูล : Actinidiaceae

พบทั้งสิ้น 413 เรื่อง

• 341.Investigation on early softening of kiwifruit.
  Cooper T., Gargiullo A., Retamales J., Streif J.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.53
• 342.Nitric oxide treatment to extend shelf life in ‘Hayward’ kiwifruit.
  Eum H.L., Lee H.J., Lee S.K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.54
• 343.Calcium and dry matter accumulation in Hayward kiwifruit.
  Buxton K.N., Ferguson I.B., Hewett E.w.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.83
• 344.Interactions between postharvest low temperature disorders in kiwifruit.
  Throp T.G.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.86
• 345.On-orchard factors that influence the level of storage rots on Actinidia chinensis ‘Hort16a’ in New Zealand
  Manning M.; Kay S.; Meier X. and Maguire K.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.105
• 346.Effect of 1-methylcyclopropene on kiwifruit softening
  Menniti A.M.; Gregori R. and Donati I.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.108
• 347.Acidity and taste in kiwifruit
  K. Marsh, S. Attanayake, S. Walker, A. Gunson, H. Boldingh and E. MacRae
  Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 159-168
• 348.Carbon dioxide scrubbing systems alter the ripe fruit volatile profiles in controlled-atmosphere stored ‘Hayward’ kiwifruit
  J. Burdon, N. Lallu, D. Billing, D. Burmeister, C. Yearsley, M. Wang, A. Gunson and H. Young
  Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 133-141
• 349.Consumer evaluation of 'Hayward' kiwifruit of different at-harvest dry matter contents
  J. Burdon, D. McLeod, N. Lallu, J. Gamble, M. Petley and A. Gunson
  Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 245-255
• 350.Effect of MAP with argon and nitrous oxide on quality maintenance of minimally processed kiwifruit
  Pietro Rocculi, Santina Romani and Marco Dalla Rosa
  Postharvest Biology and Technology Volume 35, Issue 3 , March 2005, Pages 319-328
• 351.Evaluation of softening characteristics of fruit from 14 species of Actinidia
  Anne White, H. Nihal de Silva, Cecilia Requejo-Tapia and F. Roger Harker
  Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 143-151
• 352.Novel effects of TiO2 photocatalytic ozonation on control of postharvest fungal spoilage of kiwifruit
  Jae-Seoun Hur, Soon-Ok Oh, Kwang-Mi Lim, Jae Sung Jung, Jin-Won Kim and Young Jin Koh
  Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 109-113
• 353.Preharvest chilling reduces low temperature breakdown incidence of kiwifruit
  Evangellos Sfakiotakis, Georgios Chlioumis and Dimitrios Gerasopoulos
  Postharvest Biology and Technology Volume 38, Issue 2 , November 2005, Pages 169-174
• 354.Ripening of ‘Hayward’ kiwifruit treated with 1-methylcyclopropene after cold storage
  Eduardo J. Boquete, Gustavo D. Trinchero, Adela A. Fraschina , Fernando Vilella and Gabriel O. Sozzi
  Postharvest Biology and Technology Volume 32, Issue 1 , April 2004, Pages 57-65
• 355.Summer-pruning and preharvest calcium chloride sprays affect storability and low temperature breakdown incidence in kiwifruit
  Dimitrios Gerasopoulos and Pavlina D. Drogoudi
  Postharvest Biology and Technology Volume 36, Issue 3 , June 2005, Pages 303-308
• 356.Modified atmosphere storage and ethylene absorbent enables prolonged storage of Hayward kiwifruits
  M. Pekmezci, M. Erkan, H. Gubbuk, I. Karaşahin, I. Uzun
  ISHS Acta Horticulturae 632:337-341.
• 357.Characterisation of the Purple Patches observed on Hayward kiwifruit
  J. Feng, K.M. Maguire, B.R. MacKay
  ISHS Acta Horticulturae 628:513-520
• 358.Antioxidative ability of cell wall components in fruits against ascorbic acid oxidation
  Y. Motomura, Y. Yoshida
  ISHS Acta Horticulturae 628:669-676
• 359.The production and marketing of New Zealand kiwifruit
  R.A. Martin
  ISHS Acta Horticulturae 610:25-28
• 360.A research approach to enhance innovation in the New Zealand kiwifruit industry
  K.N. Buxton, E.W. Hewett, J.I. Reid, E.A. Cameron
  ISHS Acta Horticulturae 610:53-59.