ชื่อสามัญ : กีวี (kiwifruit, chinese gooseberry)
ชื่อวิทยาศาสตร์ : Actinidia deliciosa , A. chinensis
ตระกูล : Actinidiaceae
พบทั้งสิ้น 413 เรื่อง
- 81.Use of essential oil of Laurus nobilis obtained by means of a supercritical carbon dioxide technique against post harvest spoilage fungi
Ugo De Corato, Oliviero Maccioni, Mario Trupo and Giuseppe Di Sanzo
Crop Protection, Volume 29, Issue 2, February 2010, Pages 142-147 - 82.Hayward kiwifruits and Plant Growth Regulators: Detection and effects in post-harvest studied by Magnetic Resonance Imaging and Scanning Electron Microscopy
Anna Taglienti, Paolo Sequi, Caterina Cafiero, Sara Cozzolino, Mena Ritota, G. Ceredi and Massimiliano Valentini
Food Chemistry, Volume 126, Issue 2, 15 May 2011, Pages 731–736 - 83.Combined effect of active coating and MAP to prolong the shelf life of minimally processed kiwifruit (Actinidia deliciosa cv. Hayward)
Marianna Mastromatteo, Marcella Mastromatteo, Amalia Conte and Matteo Alessandro Del Nobile
Food Research International, Volume 44, Issue 5, June 2011, Pages 1224-1230 - 84.Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage
Qiuhui Hu, Yong Fang, Yanting Yang, Ning Ma and Liyan Zhao
Food Research International, Volume 44, Issue 6, July 2011, Pages 1589-1596 - 85.Genotypic difference in postharvest characteristics of hardy kiwifruit (Actinidia arguta and its hybrids), as a new commercial crop: Part II. Consumer acceptability and its main drivers
Piotr Latocha and Paweł Jankowski
Food Research International, Volume 44, Issue 7, August 2011, Pages 1946-1955 - 86.Evaluation of Penicilliumexpansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts
Fiorella Neri, Irene Donati, Francesca Veronesi, David Mazzoni and Marta Mari
International Journal of Food Microbiology, Volume 143, Issue 3, 15 October 2010, Pages 109-117 - 87.Non-destructive internal quality assessment of “Hayward” kiwifruit by waveguide spectroscopy
Luigi Ragni, Chiara Cevoli, Annachiara Berardinelli and Florina Aurelia Silaghi
Journal of Food Engineering, Volume 109, Issue 1, March 2012, Pages 32-37 - 88.Developing models systems for testing the sensory properties and consumer acceptance of new fruit cultivars: The example of kiwifruit
Sara R. Jaeger, Lauren G. Axten, Amy G. Paisley, Mark W. Wohlers, Ken B. Marsh, Michael B. Sullivan and F. Roger Harker
Food Quality and Preference,Volume 22, Issue 6, September 2011, Pages 521-531 - 89.Ethylene-regulated (methylsulfanyl) alkanoate ester biosynthesis is likely to be modulated by precursor availability in Actinidia chinensis genotypes
Catrin S. Günther, Karolin Heinemann, William A. Laing, Laura Nicolau and Ken B. Marsh
Journal of Plant Physiology, Volume 168, Issue 7, 1 May 2011, Pages 629-638 - 90.(Methylsulfanyl)alkanoate ester biosynthesis in Actinidia chinensis kiwifruit and changes during cold storage
Catrin S. Günther, Adam J. Matich, Ken B. Marsh and Laura Nicolau
Phytochemistry, Volume 71, Issue 7, May 2010, Pages 742-750 - 91.Characterisation of two alcohol acyltransferases from kiwifruit (Actinidia spp.) reveals distinct substrate preferences
Catrin S. Günther, Christian Chervin, Ken B. Marsh, Richard D. Newcomb and Edwige J.F. Souleyre
Phytochemistry, Volume 72, Issue 8, June 2011, Pages 700-710 - 92.Differential expression of kiwifruit ERF genes in response to postharvest abiotic stress
Xue-ren Yin, Andrew C. Allan, Qian Xu, Jeremy Burdon, Supinya Dejnopratand Kun-song Chen
Postharvest Biology and Technology, Volume 66, April 2012, Pages 1–7 - 93.Effects of ethephon on physicochemical and quality properties of kiwifruit during ripening
Lihua Zhang, Shunfeng Li, Xinghua Liu , Chenlong Song , Xing Liu
Postharvest Biology and Technology, Volume 65, March 2012, Pages 69–75 - 94.A non-ACC pathway for ethylene biosynthesis in Botrytis cinerea
Altaf Qadir, Errol W. Hewett, Peter G. Long and David R. Dilley
Postharvest Biology and Technology, Volume 62, Issue 3, December 2011, Pages 314-318 - 95.A preliminary study on the effect of metabolic stress disinfection and disinfestation (MSDD) on ripening physiology and quality of kiwifruit and apple
F. Zulhendri, L.E. Jamieson, J. Feng, C.O. Perera, S.Y. Quek and A.B. Woolf
Postharvest Biology and Technology, Volume 63, Issue 1, January 2012, Pages 50-54 - 96.Anaerobic metabolism during short and long term storage of kiwifruit
Rinaldo Botondi, Vincenzo Russo and Fabio Mencarelli
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 83-90 - 97.Effect of penetration speed on flesh firmness measured on stored kiwifruit
Jinquan Feng, Andrew McGlone, David Tanner, Anne White, Shane Olsson, Mary Petley and lan Woolf
Postharvest Biology and Technology, Volume 61, Issue 1, July 2011, Pages 29-34 - 98.Influence of exogenous ethylene during refrigerated storage on storability and quality of Actinidia chinensis (cv. Hort16A)
Thamarath Pranamornkith, Andrew East and Julian Heyes
Postharvest Biology and Technology, Volume 64, Issue 1, February 2012, Pages 1-8 - 99.Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit
Mirco Montefiori, Tony K. McGhie, Ian C. Hallett andGuglielmo Costa
Scientia Horticulturae, Volume 119, Issue 4, 17 February 2009, Pages 377-387 - 100.Changes of physicochemical quality, phenolics and vitamin C content in hardy kiwifruit (Actinidia arguta and its hybrid) during storage
Tomasz Krupa, Piotr Latocha and Agata Liwińska
Scientia Horticulturae, Volume 130, Issue 2, 14 September 2011, Pages 410-417