ชื่อสามัญ : กีวี (kiwifruit, chinese gooseberry)
ชื่อวิทยาศาสตร์ : Actinidia deliciosa , A. chinensis
ตระกูล : Actinidiaceae
พบทั้งสิ้น 413 เรื่อง
- 141.1-Methylcyclopropene maintains the postharvest quality of hardy kiwifruit (Actinidia aruguta)
Dongying Xu, Fuhui Zhou, Sitong Gu, Ke Feng, Wenzhong Hu, Jing Zhang, Xingsheng Sun, Xiwen Liang and Aili Jiang
Journal of Food Measurement and Characterization 15: 3036–3044. - 142.Effect of 1-MCP on the regulation processes involved in ascorbate metabolism in kiwifruit
Yan Zhang, Kang Wang, Xiang Xiao, Shifeng Cao, Wei Chen, Zhenfeng Yang and Liyu Shi
Postharvest Biology and Technology, Volume 179, September 2021, 111563 - 143.Transcriptome analysis and postharvest behavior of the kiwifruit ‘Actinidia deliciosa’ reveal the role of ethylene-related phytohormones during fruit ripening
Juan Salazar, Patricio Zapata, Claudia Silva, Makarena González, Igor Pacheco, Macarena Bastías, Claudio Meneses, Claudia Jorquera, Israel Moreno, Paulina Shinya and Rodrigo Infante
Tree Genetics & Genomes 17: 8. - 144.Effects of konjac glucomannan/pomegranate peel extract composite coating on the quality and nutritional properties of fresh-cut kiwifruit and green bell pepper
Na Fan, Xian Wang, Jingyao Sun, Xingang Lv, Jiao Gu, Chunfang Zhao and Danping Wang
Journal of Food Science and Technology 59(1):228-238. - 145.Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit
Xiaomei Zhao, Xiaoman Meng, Wenxiang Li, Ruyang Cheng, Hao Wu, Ping Liu and Meng Ma
Journal of Food Measurement and Characterization 15: 5203–5210. (2021) - 146.Evaluation of ambient light and moisture, and edible coatings in different storage period, on pressurized kiwifruit antioxidant properties
Mohsen Azadbakht, Abbas Rezaeiasl, Mohammad Javad Mahmoodi, Mohammad Vahedi Torshizi and Shaghayegh Hashemi Shabankareh
Journal of Food Measurement and Characterization 15: 697–706. - 147.Does the firmness vary within a single kiwifruit? Estimation of firmness distribution in individual fruit by compressed air deformation measurement
Rio Okaniwa, Kento Koyama and Shigenobu Koseki
Journal of Food Measurement and Characterization 16:12–18. - 148.Heat stress alters the transcriptome of Debaryomyces hansenii and reduces its biocontrol activity against postharvest gray mold on kiwifruit
Yuan Dai, Zhenshuo Wang, Jinsong Leng, Qi Wang and Jia Liu
Postharvest Biology and Technology, Volume 178, August 2021, 111541 - 149.The role of ethylene and abscisic acid in kiwifruit ripening during postharvest dehydration
Wenjun Huang, David Billing, Janine Cooney, Ruiling Wang and Jeremy Burdon
Postharvest Biology and Technology, Volume 178, August 2021, 111559 - 150.1-MCP extends the shelf life of ready-to-eat ‘Hayward’ and ‘Qihong’ kiwifruit stored at room temperature
Jiaxin Chai, Yutang Wang, Yanfei Liu, Kang Yong and Zhande Liu
Scientia Horticulturae 289: 110437. - 151.Delayed senescence of kiwifruit by p-coumaric acid pretreatment during storage at 20 °C: Toward regulating the ascorbate–glutathione cycle and phenolic anabolism
Maomao Cao, Xiaolu Wang, Jinlong Su, Zemian Lu, Yaoyao Li and Hui Gao
Scientia Horticulturae 280: 109913. - 152.Transcriptome profiling of postharvest kiwifruit in response to exogenous nitric oxide
Rui Yang, Xiaocui Lin, Yuan Dou, Wei Zhang, Huaying Du, Chunpeng Wan, Jinyin Chen, Lili Zhang and Liqin Zhu
Scientia Horticulturae 277: 109788. (2021) - 153.IP3 mediates NO-enhanced chilling tolerance in postharvest kiwifruit
Caifeng Jiao
Postharvest Biology and Technology, Volume 176, June 2021, 111463 - 154.Effect of 1-methylcyclopropene treatment on quality, volatile production and ethanol metabolism in kiwifruit during storage at room temperature
Chen Huan, Jing Zhang, Ying Jia, Sheng’e Li, Tianjia Jiang, Shuling Shen and Xiaolin Zheng
Scientia Horticulturae 265: 109266. (2020) - 155.Isolation of the 9-cis-epoxycarotenoid dioxygenase (NCED) gene from kiwifruit and its effects on postharvest softening and ripening
Zengyu Gan, Nan Shan, Liuying Fei, Chunpeng Wan and Jinyin Chen
Scientia Horticulturae 261: 109020. (2020) - 156.Ripening quality of kiwifruit cultivars is affected by harvest time
Shimeles Tilahun, Han Ryul Choi, Do Su Park, Yeon Mi Lee, Jong Hang Choi, Min Woo Baek, Kwon Hyok, Sung Min Park and Cheon Soon Jeong
Scientia Horticulturae 261: 108936. (2020) - 157.Comparison of a dual-laser and a Vis-NIR spectroscopy system for detection of chilling injury in kiwifruit
Zhen Wang, Rainer Künnemeyer, Andrew McGlone, Jason Sun and Jeremy Burdon
Postharvest Biology and Technology, Volume 175, May 2021, 111418 - 158.Methyl jasmonate promotes wound healing by activation of phenylpropanoid metabolism in harvested kiwifruit
Weixiaobo, Guanweiliang, Yangyajie, Shaoyelin and Maolinchun
Postharvest Biology and Technology, Volume 175, May 2021, 111472 - 159.Non-destructive and fast method of mapping the distribution of the soluble solids content and pH in kiwifruit using object rotation near-infrared hyperspectral imaging approach
Te Ma, Yu Xia, Tetsuya Inagaki, Satoru Tsuchikawa
Postharvest Biology and Technology, Volume 174, April 2021, 111440 - 160.Evaluation of quality changes and elasticity index of kiwifruit in shelf life by a nondestructive acoustic vibration method
Wen Zhang, Zhenzhen Lv, Bing Shi, Zihan Xu and Lijun Zhang
Postharvest Biology and Technology, Volume 173, March 2021, 111398