ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อโวกาโด (avocado)

ชื่อวิทยาศาสตร์ : Persea americana

ตระกูล : Lauraceae

พบทั้งสิ้น 299 เรื่อง

• 181.Studies in the postharvest handling of California avocados
  Arpaia, M. L.
  California Avocado Society Yearbook Year: 1993, publ. 1994 Vol: 77 Pages: 79-88.
• 182.Prolonged storage of Hass avocado fruits using controlled atmosphere.
  Meir, S.; Akerman, M.; Fuchs, Y.; Zauberman, G.;
  Alon Hanotea Year: 1993 Vol: 47 Issue: 6 Pages: 274-281 Ref: 16 ref.
• 183.Growth in horticultural trade: Japan's market for developing countries.
  Honma, M.;
  Agricultural Economics Year: 1993 Vol: 9 Issue: 1 Pages: 37-51 Ref: 9 ref.
• 184.Biochemical and molecular characterization of ethylene forming enzyme from avocado.
  Christoffersen, R. E., McGarvey, D. J. and Savarese, P.
  Proceedings of the International Symposium on Cellular and Molecular Aspects of Biosynthesis and Action of the Plant Hormone Ethylene. J.C. Pech, A. Latche, C. Balague (eds). Agen, France, August 31 - September 4, 1992. Kluwer Academic Publishers. p.65-69
• 185.Involvement of preformed antifungal compounds in the resistance of subtropical fruits to fungal decay.
  Prusky, D.; Keen, N. T.;
  Plant Disease Year: 1993 Vol: 77 Issue: 2 Pages: 114-119 Ref: 27 ref.
• 186.The effect of hot-water treatment on the levels of antifungal diene and quiescence of Colletotrichum gloeosporioides in avocado fruits.
  Plumbley, R. A.; Prusky, D.; Kobiler, I.;
  Plant Pathology Year: 1993 Vol: 42 Issue: 1 Pages: 116-120 Ref: 17 ref.
• 187.Effect of postharvest treatments on the storage life of avocado pear (Persea americana, Mill.).
  Nwufo, M. I.; Okonkwo, M. I.; Obiefuna, J. C.;
  Tropical Science Year: 1994 Vol: 34 Issue: 4 Pages: 364-370 Ref: 17 ref.
• 188.Postharvest handling of avocado, mango, and lychee for export from South Africa.
  Milne, D. L.;
  Postharvest handling of tropical fruits. Proceedings of an international conference, Chiang Mai, Thailand, 19-23 July 1993. Year: 1994 Pages: 73-89 Ref: 110 ref.
• 189.Influence of postharvest temperatures and the rate of fruit ripening on internal postharvest rots and disorders of New Zealand 'Hass' avocado fruit.
  Hopkirk, G.; White, A.; Beever, D. J.; Forbes, S. K.;
  New Zealand Journal of Crop and Horticultural Science Year: 1994 Vol: 22 Issue: 3 Pages: 305-311 Ref: 15 ref.
• 190.Isolation and pathogenicity of avocado post-harvest pathogens from Westfalia and other avocado producing areas.
  Korsten, L.; Sanders, G. M.; Grosse-Wieschede, E.;
  Yearbook - South African Avocado Growers' Association Year: 1994 Vol: 17 Pages: 46-48 Ref: 4 ref.
• 191.Modified and controlled atmosphere storage of tropical fruits.
  Kader, A. A.;
  Postharvest handling of tropical fruits. Proceedings of an international conference, Chiang Mai, Thailand, 19-23 July 1993. Year: 1994 Pages: 239-249 Ref: 4 ref.
• 192.The market for tropical fruits in Japan.
  Kitagawa, H.
  Postharvest handling of tropical fruits. Proceedings of an international conference, Chiang Mai, Thailand, 19-23 July 1993. Year: 1994 Pages: 90-93 Ref: 5 ref.
• 193.Trends and changes in the European market for tropical fruits and their impact on technology requirements.
  Proctor, F. J. and Cropley, J. P.
  Postharvest handling of tropical fruits. Proceedings of an international conference, Chiang Mai, Thailand, 19-23 July 1993. Year: 1994 Pages: 65-72 Ref: 14 ref.
• 194.Relationship between physiological and biochemical parameters in avocado fruits stored at chilling temperature.
  Zamorano, J. P.; De la Plaza, J. L.; Merodio, C.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 682-686 Ref: 9 ref.
• 195.Non-destructive quality measurement and modelling in fruits.
  Ruiz Altisent, M.; Barreiro, P.; Garcia, J. L.;
  International Agrophysics Year: 1994 Vol: 8 Issue: 3 Pages: 445-453 Ref: 10 ref.
• 196.Postharvest behaviour of avocado fruit (cv. Hass) in relation to harvest date.
  Cajuste Bontemps, J. F.; Saucedo Veloz, C.; Colinas Leon, M. T.;
  Revista Fitotecnia Mexicana Year: 1994 Vol: 17 Issue: 1 Pages: 94-102 Ref: 15 ref.
• 197.Relationship between changes in electrical conductivity and ethylene production in avocado fruits.
  Montoya, M. M.; Lopez-Rodriguez, V.; Plaza, J. L. de la;
  Lebensmittel-Wissenschaft & Technologie Year: 1994 Vol: 27 Issue: 5 Pages: 482-486 Ref: 9 ref.
• 198.Effect of calcium infiltration on ripening of avocados of different maturities.
  Yuen, C. M. C.; Caffin, N.; Boonyakiat, D.;
  Australian Journal of Experimental Agriculture Year: 1994 Vol: 34 Issue: 1 Pages: 123-126 Ref: 18 ref.
• 199.Effect of low temperature storage and ethylene removal on ripening and gene expression changes in avocado fruit.
  Zamorano, J. P.; Dopico, B.; Lowe, A. L.; Wilson, I. D.; Grierson, D.; Merodio, C.;
  Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 4 Pages: 331-342 Ref: 21 ref.
• 200.Quarantine disinfection of 'Hass' avocados against Bactrocera tryoni (Diptera: Tephritidae) with a hot fungicide dip followed by cold storage.
  Jessup, A. J.;
  Journal of Economic Entomology Year: 1994 Vol: 87 Issue: 1 Pages: 127-130 Ref: 8 ref.