ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อโวกาโด (avocado)

ชื่อวิทยาศาสตร์ : Persea americana

ตระกูล : Lauraceae

พบทั้งสิ้น 299 เรื่อง

• 221.Increasing rates of postharvest water loss hasten ripening and alter respiration rates of avocado fruit.
  Akkaravessapong, P.; Smith, L. G.; Joyce, D. C.; Simons, D. H.; Horton, I. F.; Beasley, D. R.;
  Proceedings of the Australasian postharvest horticulture conference 'Science and technology for the fresh food revolution', Melbourne, Australia, 18-22 September, 1995. Year: 1996 Pages: 25-28 Ref: 6 ref.
• 222.Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate.
  Meir, S.; Philosoph-Hadas, S.; Lurie, S.; Droby, S.; Akerman, M.; Zauberman, G.; Shapiro, B.; Cohen, E.; Fuchs, Y.;
  Canadian Journal of Botany Year: 1996 Vol: 74 Issue: 6 Pages: 870-874 Ref: 30 ref.
• 223.Induction of biosynthesis of epicatechin in avocado suspension cells treated with an enriched CO2 atmosphere.
  Prusky, D.; Hamdan, H.; Ardi, R.; Keen, N. T.;
  Physiological and Molecular Plant Pathology Year: 1996 Vol: 48 Issue: 3 Pages: 171-178 Ref: 15 ref.
• 224.Effects of hypoxia on the senescence of horticultural crops.
  Solomos, T.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 18 Pages: 138-148 Ref: 22 ref.
• 225.Effect of different CA on postharvest-life of Hass avocado.
  Lizana, L. A.; Figueroa, J.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 17 Pages: 219-224 Ref: 9 ref.
• 226.Survey of fruit mineral concentrations and postharvest quality of New Zealand-grown 'Hass' avocado (Persea americana Mill.).
  Thorp, T. G., Hutching, D., Lowe, T. and Marsh, K. B.
  New Zealand Journal of Crop and Horticultural Science Year: 1997 Vol: 25 Issue: 3 Pages: 251-260 Ref: 24 ref.
• 227.Influenza del confezionamento con film plastico sulla maturazione di frutti di avocado (Persea americana Mill.) cv Hass frigoconservati.
  Jiang YueMing;
  International Journal of Food Science & Technology Year: 1997 Vol: 32 Issue: 6 Pages: 535-538 Ref: 15 ref.
• 228.Influence of film wrapping on ripening of Hass avocado (Persea americana Mill.) fruits in cold storage.
  D'Aquino, S.; Piga, A.; Agabbio, M.; Continella, G.;
  Italus Hortus Year: 1997 Vol: 4 Issue: 4 Pages: 39-48 Ref: 33 ref.
• 229.Modified/controlled atmospheres for avocado (Persea americana Mill).
  Yahia, E. M.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 17 Pages: 97-103 Ref: 45 ref.
• 230.Physiological and biochemical responses of "Hass" avocado fruits to cold-storage in controlled atmospheres.
  Corrales-Garcia, J.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 17 Pages: 69-74 Ref: 23 ref.
• 231.Avocado and guava fruits are sensitive to insecticidal MA and/or heat.
  Yahia, E. M.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 15 Pages: 132-136 Ref: 23 ref.
• 232.Reduction of chilling injury in stored 'Hass' avocado fruit by 38 deg C water treatments.
  Woolf, A. B.
  HortScience. Volume 32, Number 7, Dec 1997. Pages 1247-1251.
• 233.Texture of parenchymatous plant tissue: a comparison between tensile and other instrumental and sensory measurements of tissue strength and juiciness.
  Harker, F. R., Stec, M. G. H., Hallett, I. C. and Bennett, C. L.
  Postharvest Biology and Technology Year: 1997 Vol: 11 Issue: 2 Pages: 63-72 Ref: 24 ref.
• 234.Relationship between fruit softening and wall polysaccharides in avocado (Persea americana Mill) mesocarp tissues.
  Sakurai, N.; Nevins, D. J.;
  Plant and Cell Physiology Year: 1997 Vol: 38 Issue: 5 Pages: 603-610 Ref: 41 ref.
• 235.Modified atmosphere packaging enables prolonged storage of 'Fuerte' avocado fruit.
  Meir, S.; Naiman, D.; Hyman, J. Y.; Akerman, M.; Zauberman, G.; Fuchs, Y.;
  Acta Horticulturae Year: 1998 Issue: No. 464 Pages: 397-402 Ref: 15 ref.
• 236.Significance of time lapse between harvest and postharvest hot water treatment on a local avocado variety.
  Karunaratne, A. M.; Adikaram, N. K. B.;
  ACIAR Proceedings Series Year: 1998 Issue: No. 80 Pages: 146-154 Ref: 20 ref.
• 237.Suppression of avocado anthracnose and stem-end rot pathogens by endogenous antifungal substances and a surface inhabiting Pestalotiopsis sp.
  Adikaram, N. K. B.; Karunaratne, A.;
  ACIAR Proceedings Series Year: 1998 Issue: No. 80 Pages: 72-77 Ref: 14 ref.
• 238.Mechanism of resistance of avocado fruits to Colletotrichum gloeosporioides attack.
  Prusky, D.; Ardi, R.; Kobiler, I.; Beno-Moalem, D.; Leikin, A.;
  ACIAR Proceedings Series Year: 1998 Issue: No. 80 Pages: 63-71 Ref: 10 ref.
• 239.Use of passive and semi-active atmospheres to prolong the postharvest life of avocado fruit.
  Yahia, E. M.; Gonzalez-Aguilar, G.;
  Lebensmittel-Wissenschaft & Technologie Year: 1998 Vol: 31 Issue: 7/8 Pages: 602-606 Ref: 17 ref.
• 240.Improving avocado pollination with bumblebees: 3 seasons summary.
  Ish-Am, G.; Regev, Y.; Peterman, Y.; Lahav, E.; Degani, C.; Elbatzri, R.; Gazit, S.;
  California Avocado Society Yearbook Year: 1998 Vol: 82 Pages: 119-135 Ref: 19 ref.