ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อโวกาโด (avocado)

ชื่อวิทยาศาสตร์ : Persea americana

ตระกูล : Lauraceae

พบทั้งสิ้น 299 เรื่อง

• 241.Selection of a surface coating and optimisation of its concentration for use on 'Hass' avocado (Persea americana Mill.) fruit.
  Johnston, J. W.; Banks, N. H.;
  New Zealand Journal of Crop and Horticultural Science Year: 1998 Vol: 26 Issue: 2 Pages: 143-151 Ref: 33 ref.
• 242.Preharvest field heat and postharvest fruit response.
  Ferguson, I. B.; Snelgar, W.; Bowen, J. H.; Woolf, A. B.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 149-154 Ref: 14 ref.
• 243.Postharvest browning in South African subtropical export fruits.
  Kruger, F. J.; Tait, L.; Kritzinger, M.; Bezuidenhout, M.; Claassens, V.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 225-229 Ref: 15 ref.
• 244.Ethylene enhances the antifungal diene content in idioblasts from avocado mesocarp.
  Prusky, D.; Leikin-Frenkel, A.; Madi, L.;
  Biology and biotechnology of the plant hormone ethylene II. Proceedings of the EU-TMR-Euroconference Symposium, Thira (Santorini), Greece, 5-8 September, 1998. Year: 1999 Pages: 277-284 Ref: 16 ref.
• 245.Impact of preharvest application of biological control agents on postharvest diseases of fresh fruits and vegetables.
  Ippolito, A.; Nigro, F.;
  Crop Protection Year: 2000 Vol: 19 Issue: 8/10 Pages: 715-723 Ref: Many ref.
• 246.pH regulation of pectate lyase secretion modulates the attack of Colletotrichum gloeosporioides on avocado fruits.
  Yakoby, N.; Kobiler, I.; Dinoor, A.; Prusky, D.;
  Applied and Environmental Microbiology Year: 2000 Vol: 66 Issue: 3 Pages: 1026-1030 Ref: 28 ref.
• 247.Volatile aldehydes are promising broad-spectrum postharvest insecticides.
  Hammond, D. G.; Rangel, S.; Kubo, I.;
  Journal of Agricultural and Food Chemistry Year: 2000 Vol: 48 Issue: 9 Pages: 4410-4417 Ref: 24 ref.
• 248.Direct sunlight influences postharvest temperature responses and ripening of five avocado cultivars.
  Woolf, A. B.; Wexler, A.; Prusky, D.; Kobiler, E.; Lurie, S.;
  Journal of the American Society for Horticultural Science Year: 2000 Vol: 125 Issue: 3 Pages: 370-376 Ref: 25 ref.
• 249.Expression of pectate lyase from Colletotrichum gloeosporioides in C. magna promotes pathogenicity
  Yakoby, N., Freeman, S., Dinoor, A., Keen, N. T. and Prusky, D.
  Molecular Plant-Microbe Interactions Year: 2000 Vol: 13 Issue: 8 Pages: 887-891.
• 250.Control of ethylene responses in avocado fruit with 1-methylcyclopropene.
  Feng XuQiao; Apelbaum, A.; Sisler, E. C.; Goren, R.;
  Postharvest Biology and Technology Year: 2000 Vol: 20 Issue: 2 Pages: 143-150 Ref: 15 ref.
• 251.Early events during quiescent infection development by Colletotrichum gloeosporioides in unripe avocado fruits.
  Beno-Moualem, D.; Prusky, D.;
  Phytopathology Year: 2000 Vol: 90 Issue: 5 Pages: 553-559 Ref: 53 ref.
• 252.Field management of avocado postharvest diseases.
  Willingham, S.L., Pegg, K.G., Coates, L.M., Cooke, A.W., Dean, J.R., Langdon, P.W.B. and Beasley, D.R.
  ISHS Acta Horticulturae 553: 435-438.
• 253.Phytopathogenic fungi associated with fruits marketed in Recife, Pernambuco (Brazil).
  SSilveira, N. S. S., Mariano, R. L. R., Michereff, S. J., Maia, L. C. and Oliveira, S. M. A.
  Boletin Micologico. 16: pp. 41-48, 2001.
• 254.On-line laser-based detection of trace gas emission by avocado under changing atmospheric conditions.
  Persijn, S. T., Parker, D. H., Harren, F. J. M. and Veltman, R. H.
  ISHS Acta Horticulturae 553: 499-504.
• 255.Influence of preharvest nutritional treatments on postharvest disorders of Fuerte avocado fruits.
  Zilkah, S., Winer, L., David, I., Yeselson, Y., Faingersh, E. and Rotbaum, A.
  ISHS Acta Horticulturae 553: 65-66.
• 256.Hypoxic acclimation prevents avocado mesocarp injury caused by subsequent exposure to extreme low oxygen atmospheres.
  El-Mir, M., Gerasopoulos, D., Metzidakis, I. and Kanellis, A. K.
  Postharvest Biology and Technology. Volume 23, Number 3, December 2001, pp. 215-226.
• 257.Extension of the postharvest life of Pollock avocado using modified atmosphere packaging.
  Chamara Kumari Illeperuma and Chamilani Nikapitiya
  Fruits 57 (2002) 287-295.
• 258.Influence of 1-methylcyclopropene (1-MCP) on ripening and cell-wall matrix polysaccharides of avocado (Persea americana) fruit.
  Jeong, J., Huber, D. J. and Sargent, S. A.
  Postharvest Biology and Technology. Volume 25, Number 3, 2002. Pages 241-256.
• 259.Ethylene involvement in chilling injury symptoms of avocado during cold storage.
  Pesis, E., Ackerman, M., Ben-Arie, R., Feygenberg, O., Feng, X., Apelbaun, A., Goren, R. and Prusky, D.
  Postharvest Biology and Technology. Volume 24, Number 2, 2002. Pages 171-181.
• 260.Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit.
  Prange, R. K., DeLong, J. M., Leyte, J. C. and Harrison, P. A.
  Postharvest Biology and Technology. Volume 24, Number 2. 2002. Pages 201-205.