ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อโวกาโด (avocado)

ชื่อวิทยาศาสตร์ : Persea americana

ตระกูล : Lauraceae

พบทั้งสิ้น 299 เรื่อง

• 261.Hot water treatments improve Hass avocado fruit quality after cold disinfestation.
  Hofman, P. J., Stubbings, B. A., Adkins, M. F., Meiburg, G. F. and Woolf, A. B.
  Postharvest Biology and Technology. Volume 24, Number 2, 2002. Pages 183-192.
• 262.A general method for two-dimensional protein electrophoresis of fruit samples
  Diane Barraclough , David Obenland, William Laing and Tanya Carroll
  Postharvest Biology and Technology Volume 32, Issue 2 , May 2004, Pages 175-181
• 263.Delay of avocado (Persea americana) fruit ripening by 1-methylcyclopropene and wax treatments
  Jiwon Jeong, Donald J. Huber , and Steven A. Sargent
  Postharvest Biology and Technology Volume 28, Issue 2 , May 2003, Pages 247-257
• 264.Dry matter determination in ‘Hass’ avocado by NIR spectroscopy
  C. J. Clark , V. A. McGlone, C. Requejo, A. White and A. B. Woolf
  Postharvest Biology and Technology Volume 29, Issue 3 , September 2003, Pages 301-308
• 265.Low temperature conditioning before cold disinfestation improves ‘Hass’ avocado fruit quality
  Peter J. Hofman , Barbara A. Stubbings, Matthew F. Adkins, Robert J. Corcoran, Anne White and Allan B. Woolf
  Postharvest Biology and Technology Volume 28, Issue 1 , April 2003, Pages 123-133
• 266.Low temperature conditioning treatments reduce external chilling injury of ‘Hass’ avocados
  Allan B. Woolf , Katy A. Cox, Anne White and Ian B. Ferguson
  Postharvest Biology and Technology Volume 28, Issue 1 , April 2003, Pages 113-122
• 267.Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit
  Katy A. Cox , Tony K. McGhie , Anne White and Allan B. Woolf ,
  Postharvest Biology and Technology Volume 31, Issue 3 , March 2004, Pages 287-294
• 268.The effect of modified atmospheres on the rate of quality change in ‘Hass’ avocado
  Maarten L. A. T. M. Hertog, , Sue E. Nicholson and Kerry Whitmore1
  Postharvest Biology and Technology Volume 29, Issue 1 , July 2003, Pages 41-53
• 269.Effect of 1-MCP on avocado quality in relation to membrane integrity, polyphenol oxidase and peroxidase activity.
  Hershkovitz V., Feygenberg O., Ben Arie R., Saguy I.S., Pesis E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. 143 p.
• 270.Use of organic coating for maintaining fruit quality of organic avocado and mango.
  Pesis E.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.87
• 271.1-MCP reduces physiological storage disorders of ‘Hass’ avocados
  Allan. B. Woolf, Cecilia Requejo-Tapia, Katy A. Cox, Richard C. Jackman, Anne Gunson, Mary Lu Arpaia and Anne White
  Postharvest Biology and Technology, Volume 35, Issue 1 , January 2005, Pages 43-60
• 272.A delay between a 38 °C pretreatment and damaging high and low temperature treatments influences pretreatment efficacy in ‘Hass’ avocados
  Allan B. Woolf, Judith H. Bowen, Sarah Ball, Severine Durand, William G. Laidlaw and Ian B. Ferguson
  Postharvest Biology and Technology, Volume 34, Issue 2 , November 2004, Pages 143-153
• 273.Effects of low oxygen on in vitro translation products of poly(A) RNA, cellulase and alcohol dehydrogenase expression in preclimacteric and ripening-initiated avocado fruit
  Constantinos A. Loulakakis, Mahmoud Hassan, Dimitrios Gerasopoulos and Angelos K. Kanellis
  Postharvest Biology and Technology Volume 39, Issue 1 , January 2006, Pages 29-37
• 274.Manipulating avocado fruit ripening with 1-methylcyclopropene
  Matthew F. Adkins, Peter J. Hofman, Barbara A. Stubbings and Andrew J. Macnish
  Postharvest Biology and Technology Volume 35, Issue 1 , January 2005, Pages 33-42
• 275.Postharvest application of 1-MCP to improve the quality of various avocado cultivars
  Vera Hershkovitz, Sam I. Saguy and Edna Pesis
  Postharvest Biology and Technology Volume 37, Issue 3 , September 2005, Pages 252-264
• 276.Softening during ripening of ethylene-treated fruits in response to 1-methylcyclopropene application
  D.J. Huber, J. Jeong, L.-C. Mao
  ISHS Acta Horticulturae 628:193-202
• 277.An investigation of the role of temperature in mesocarp discoloration of Pinkerton avocados
  Z. van Rooyen, J.P. Bower
  ISHS Acta Horticulturae 628:575-581
• 278.Avocado and mango cold storage damage as related to water loss control
  J.P. Bower, M.T. Dennison, K. Fowler
  ISHS Acta Horticulturae 628:401-406
• 279.Acoustic measurement of avocado firmness during low temperature storage: effect of storage temperature
  S. Estrada-Flores
  ISHS Acta Horticulturae 604:323-329.
• 280.External quality aspects in relation to internal product physiology
  L.A.T.M. Hertog
  ISHS Acta Horticulturae 604:333-334.