ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อโวกาโด (avocado)

ชื่อวิทยาศาสตร์ : Persea americana

ตระกูล : Lauraceae

พบทั้งสิ้น 299 เรื่อง

• 281.Postharvest hot air treatments effect on avocado fruit quality, chilling injury and triglycerides and tocopherols content
  J.D.J. Ornelas-Paz, E.M. Yahia
  ISHS Acta Horticulturae 604:709-713.
• 282.Relationship between preharvest quality determining factors and controlled atmosphere storage in South African export avocados
  F.J. Kruger, A.B. Truter
  ISHS Acta Horticulturae 600: 109-113.
• 283.Fatty acids distribution in Hass avocado during storage with ethylene absorber at subcritical temperature
  J.L. De La Plaza, P. Rupérez, M.M. Montoya
  ISHS Acta Horticulturae 600: 457-460.
• 284.Modelling product quality in MA systems; the missing link
  M.L.A.T.M. Hertog, S.E. Nicholson
  ISHS Acta Horticulturae 600: 639-646.
• 285.Nondestructive texture assessment of fruits and vegetables
  I. Shmulevich
  ISHS Acta Horticulturae 599: 289-296.
• 286.Separating high harvest temperature effects on postharvest avocado quality
  M. Considine, A. McCarthy, J. Speijers, S.C. Tan
  ISHS Acta Horticulturae 687:167-174
• 287.Role of Water Loss in Ripening of ‘Hass’ Avocados
  N. Lallu, J. Burdon , M. Punter , G. Haynes , K. Francis, D. Billing , P. Pidakala , J. Dixon, F.P. Fields , T. A. Elmsly , D.B. Smith, H.A. Pak and J.G.M. Cutting
  Program and Abstract. Australasian Postharvest Horticulture Conference. Royal Lakeside Novote., Rotorua, New Zealand. 27-30 September 2005. July 5-10, 2005. Page 12
• 288.Development of quarantine insect control systems for tropical fruits using controlled atmospheres
  Elhade M. Yahia
  Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page20
• 289.Effects of ethylene and its action inhibitor (1-methylcyclopropene) for regulating ripening and extending the postharvest life of avocado
  Jeong, Jiwon
  Ph.D. University of Florida, 2001, 173 pages
• 290.Effect of calcium on the postharvest behaviour of avocado
  Sirivatanapa, Somjate (Hu)
  Thesis (Ph. D.) University of New South Wales, Australia. 1990. 169 p.
• 291.The Analysis of Fruit Protection Mechanisms Provided by Reduced-Pathogenicity Mutants of Colletotrichum gloeosporioides Obtained by Restriction Enzyme Mediated Integration.
  N. Yakoby, D. Beno-Moualem, I. Kobiler, and D. Prusky.
  Phytopathology 92:1196-1201.
• 292.Metabolism of the Flavonoid Epicatechin by Laccase of Colletotrichum gloeosporioides and Its Effect on Pathogenicity on Avocado Fruits.
  R. Guetsky, I. Kobiler, X. Wang, N. Perlman, N. Gollop, G. Avila-Quezada, I. Hadar, and D. Prusky.
  Phytopathology 95:1341-1348.
• 293.Colletotrichum gloeosporioides pelB Is an Important Virulence Factor in Avocado Fruit-Fungus Interaction.
  Nir Yakoby, Delila Beno-Moualem, Noel T. Keen, Amos Dinoor, Ophry Pines, and Dov Prusky
  MPMI 14:988-995.
• 294.Local Modulation of Host pH by Colletotrichum Species as a Mechanism to Increase Virulence.
  Dov Prusky, James L. McEvoy, Britta Leverentz and William S. Conway
  MPMI 14:1105-1113.
• 295.Purification of Pectate Lyase Produced by Colletotrichum gloeosporioides and Its Inhibition by Epicatechin: A Possible Factor Involved in the Resistance of Unripe Avocado Fruits to Anthracnose.
  C. Wattad, A. Dinoor and D. Prusky
  MPMI 7:293-297.
• 296.Oxygen Diffusivity in Avocado Fruit Tissue
  Salvador Valle-Guadarrama, Teodoro Espinosa-Solares, Crescenciano Saucedo-Veloz and Cecilia B. Peña-Valdivia
  Biosystems Engineering. Volume 92, Issue 2 , October 2005, Pages 197-206
• 297.Postharvest shelf-life extension of avocados using methyl cellulose-based coating
  N. Maftoonazad and H.S. Ramaswamy
  LWT - Food Science and Technology Volume 38, Issue 6, September 2005, Pages 617-624
• 298.Suppression of avocado (Persea americana Mill.) fruit softening and changes in cell wall matrix polysaccharides and enzyme activities: differential responses to 1-MCP and delayed ethylene application
  Jeong, J. W. and Huber, D. J.
  Journal of the American Society for Horticultural Science Vol: 129 (2004); 752-759
• 299.Differential regulation of genes encoding ethylene biosynthesis enzymes and ethylene response sensor ortholog during ripening and in response to wounding in avocados
  Owino, W. O., Nakano, R., Kubo, Y. and Inaba, A.
  Journal of the American Society for Horticultural Science Vol: 127 (2002); 520-527