ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อโวกาโด (avocado)

ชื่อวิทยาศาสตร์ : Persea americana

ตระกูล : Lauraceae

พบทั้งสิ้น 299 เรื่อง

• 21.What s new with SmartFresh in Australia
  N. Sanders
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 22.Dynamic controlled atmosphere storage of New Zealand grown Hass avocados
  J. Burdon, N. Lallu, G. Haynes, K. McDermott, D. billing
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 23.Improving avocado fruit quality through tree nutrition - challenges and prospects
  J.R. Marques, P.J. Hofman, B.A. Stubbings
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 24.Role of pre-formed antifungal substances in the resistance of fruit to postharvest pathogens.
  N. Adikaram, C. Karunanayake and C. Abayasekara.
  Journal of Plant Pathology Volume 90 (2, Supplement) August 2008, Book of Abstract, 9th International Congress of Plant Pathology, August 24-29, 2008 Torino, Italy,. 507 pages.
• 25.Shelf life extension and reduction of chilling injury of ‘Hass’ avocados stored at ultra-low temperatures
  John P. Bower and Isa Bertling
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 26.Changes of glycosidase activities in response to ethylene production during avocado fruit softening
  Akira Tateishi, Fumika Miyohashi, Keisuke Yada, Junko Matsuno and Hiroaki Inoue
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 27.Effects of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging (MAP) on storage life of avocado fruit
  Mustafa Pekmezci, Mustafa Erkan, Isilay Karasahin, Aliye Demirkol and Huseyin Uslu
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 28.Constructing quality: The political economy of standards in Mexico's avocado industry
  Lois Stanford
  Agriculture and Human Values 19(4): 293-310. 2004.
• 29.Survey of Fungicide Sensitivity in Colletotrichum gloeosporioides from Different Avocado and Mango Production Areas in South Africa
  Gina M. Sanders, L. Korsten and F.C. Wehner
  European Journal of Plant Pathology 106 (8): 745-752. 2000.
• 30.Control of ethylene activity in various plant systems by structural analogues of 1-methylcyclopropene
  Xuqiao Feng, Akiva Apelbaum, Edward C. Sisler and Raphael Goren
  Plant Growth Regulation 42 (1): 29-38. 2004.
• 31.Molecular basis of modified and controlled atmospheres storage
  Angelos K. Kanellis
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 32.Dynamic controlled atmosphere storage of New Zealand grown ‘Hass’ avocado fruit
  Jeremy Burdon, Nagin Lallu, Glen Haynes, Paul Pidakala, Kate McDermott and David Billing
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 33.Evaluation of shelf life and ripening of imported avocado cv. Hass fruit following treatment with e+™ ethylene remover or 1-methylcyclopropene (1-MCP) during medium-term cold storage
  Marjolaine D. Meyer and Leon A. Terry
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 34.Effect of in-orchard chilling stress on avocado fruit ripening and ethylene perception
  Vera Hershkovitz, Haya Friedman, Eliezer E. Goldschmidt, Oleg Feygenberg and Edna Pesis
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 35.Textural, biochemical and micro-structural changes in mesocarp tissue of imported avocado from Peru during ripening
  Sandra Landahl and Leon A. Terry
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 36.Improvement of postharvest quality of subtropical fruits using Lippia scaberrima essential oil
  Thierry Regnier, Sandra Combrinck and Wilma G. du Plooy
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 37.Improving out-turn of fruit and vegetables using hot water drenches
  Allan Woolf, Richard Jackman, Shane Olsson, Mike Manning, Pia Rheinlander, Cecilia Requejo-Jackman, LianHeng Cheah, Judith Bowen, Anne White and Don Brash
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 38.Seasonal effects on postharvest quality of imported Spanish avocado cv. Hass
  Manuela Donetti and Leon Terry
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 39.The correlation between some nutritional components with total antioxidant capacity
  Rene D. Corral, Elhadi M. Yahia, Armando Carrillo and Gustavo Gonzalez
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 40.Study of factors involved in the differential generation of physiological disorders during postharvest of ‘Hass’ avocados (Persea Americana Mill.): first approaches
  Mauricio González-Agüero, Orianne Gudenschwager, Reinaldo Campos-Vargas and Bruno G. Defilippi
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.