ชื่อสามัญ : อโวกาโด (avocado)
ชื่อวิทยาศาสตร์ : Persea americana
ตระกูล : Lauraceae
พบทั้งสิ้น 299 เรื่อง
- 81.Bacterial inactivation and quality changes in fresh-cut avocado treated with intense light pulses
A. Y. Ramos-Villarroel, O. Martín-Belloso and R. Soliva-Fortuny
European Food Research and Technology, 233, Number 3, 395-402, 2011 - 82.Image Processing Applied to Classification of Avocado Variety Hass (Persea americana Mill.) During the Ripening Process
Israel Arzate-Vázquez, José Jorge Chanona-Pérez, María de Jesús Perea-Flores, Georgina Calderón-Domínguez, Marco A. Moreno-Armendáriz, Hiram Calvo, Salvador Godoy-Calderón, Roberto Quevedo and Gustavo Gutiérrez-López
Food and Bioprocess Technology, 4, Number 7, 1307-1313, 2011 - 83.Preliminary report on a catalyst derived from induced cells of Rhodococcus rhodochrous strain DAP 96253 that delays the ripening of selected climacteric fruit: bananas, avocados, and peaches
G. E. Pierce, G. K. Drago, S. Ganguly, T.-A. M. Tucker, J. W. Hooker, S. Jones and S. A. Crow
Journal of Industrial Microbiology & Biotechnology, 38, Number 9, 1567-1573, 2011 - 84.การเปลี่ยนแปลงทางกายภาพและเคมีของผลอะโวคาโดพันธุ์แฮสในระหว่างการแก่และการสุก
ดนัย บุณยเกียรติ มาโนช ปราครุฑ ชัยพิชิต เชื้อเมืองพาน นภัสสร เนื่องกลิ่น ศุภลักษณ์ ชิตวรกุล ณัฏฐวัฒณ์ หมื่นมาณี และ ปาริชาติ เทียนจุมพล
วารสารวิทยาศาสตร์เกษตร 50 (3 พิเศษ): 83-86. 2562. - 85.Addressing the postharvest vascular staining disorder of 'Maluma' avocado (Persea americana MIll.) Fruit
S.D. Mhlophe, F.J. Kruger
Acta Horticulturae 1007: 145-151. - 86.Effects of low temperature storage and cold chain breaks on anti-oxidants and C7 sugars in 'Fuerte' avocados from South Africa
A. Lütge, I. Bertling, J.P. Bower
Acta Horticulturae 1007: 215-222. - 87.Extending storage of Hass avocados using ultra-low temperature shipping and 1-MCP
R.D. Kok, J.P. Bower, I. Bertling
Acta Horticulturae 1007: 197-206. - 88.N-vanillyl-octanamide represses growth of fungal phytopathogens in vitro and confers postharvest protection in tomato and avocado fruits against fungal-induced decay
Saúl Vázquez-Fuentes, Ramón Pelagio-Flores, José López-Bucio, Alejandro Torres-Gavilán, Jesús Campos-García, Homero Reyes de la Cruz and Jesús Salvador López-Bucio
Protoplasma 258: 729–741. - 89.Prediction of the physicochemical and nutraceutical characteristics of ‘Hass’ avocado seeds by correlating the physicochemical avocado fruit properties according to their ripening state
Vanessa Sánchez-Quezada, Rocio Campos-Vega and Guadalupe Loarca-Piña
Plant Foods for Human Nutrition 76: 311–318. - 90.Determination of ‘Hass’ avocado ripeness during storage by a smartphone camera using artificial neural network and support vector regression
Byeong-Hyo Cho, Kento Koyama and Shigenobu Koseki
Journal of Food Measurement and Characterization 15: 2021–2030. (2021) - 91.Influence of growing seasons on metabolic composition, and fruit quality of avocado cultivars at ‘ready-to-eat stage’
Semakaleng Mpai and Dharini Sivakumar
Scientia Horticulturae 265: 109159. (2020) - 92.Elicitation of fruit defense response by active edible coatings embedded with phenylalanine to improve quality and storability of avocado fruit
Lilah Saidi, Danielle Duanis-Assaf, Ortal Galsarker, Dalia Maurer, Noam Alkan and Elena Poverenov
Postharvest Biology and Technology, Volume 174, April 2021, 111442 - 93.Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets?
Ignacia Hernández, Virgilio Uarrota, Diego Paredes, Claudia Fuentealba, Bruno G. Defilippi, Reinaldo Campos-Vargas, Claudio Meneses, Maarten Hertog and Romina Pedreschi
Postharvest Biology and Technology, Volume 174, April 2021, 111457 - 94.Sodium alginate coatings added with Meyerozyma caribbica: Postharvest biocontrol of Colletotrichum gloeosporioides in avocado (Persea americana Mill. cv. Hass)
Maricarmen Iñiguez-Moreno, Juan Arturo Ragazzo-Sánchez, Julio César Barros-Castillo, Teresa Sandoval-Contreras and Montserrat Calderón-Santoyo
Postharvest Biology and Technology, Volume 163, May 2020, 111123 - 95.Assessment of avocado fruit dry matter content using portable near infrared spectroscopy: Method and instrumentation optimisation
Phul P. Subedi and Kerry B. Walsh
Postharvest Biology and Technology, Volume 161, March 2020, 111078 - 96.Avocado dehydration negatively affects the performance of visible and near-infrared spectroscopy models for dry matter prediction
Puneet Mishra, Maxence Paillart, Lydia Meesters, Ernst Woltering and Aneesh Chauhan
Postharvest Biology and Technology, Volume 183, January 2022, 111739 - 97.Colletotrichum: host specificity and pathogenicity on selected tropical and subtropical crops
S. Freeman, S. Horowitz-Brown, L. Afanador-Kafuri, M. Maymon, D. Minz
Acta Horticulturae 975: 209-216: 2013. - 98.Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy
Angela Melado-Herreros, Sonia Nieto-Ortega, Idoia Olabarrieta, Mónica Gutiérrez, Alberto Villar, Jaime Zufía, Nathalie Gorretta and Jean-Michel Roger
Postharvest Biology and Technology, Volume 181, November 2021, 111683 - 99.Effect of heat shock and quarantine cold treatment with a warm temperature spike on survival of Mediterranean fruit fly eggs and fruit quality in Hawaii-grown `Sharwil' avocado
Eric B. Jang, Harvey T. ChanJr , Kate A. Nishijima, Janice T. Nagata, Michael P. McKenney, Lori A. Carvalho and Esther L. Schneider
Postharvest Biology and Technology Vol: 21 Issue: 3 Pages: 311-320 - 100.Postharvest responses to high fruit temperatures in the field
A. B. Woolf and I. B. Ferguson
Postharvest Biology and Technology. Volume 21, Number 1, 2000. Pages 7-20.