ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อโวกาโด (avocado)

ชื่อวิทยาศาสตร์ : Persea americana

ตระกูล : Lauraceae

พบทั้งสิ้น 299 เรื่อง

• 101.Measurement of avocado softening at various temperatures using ultrasound
  U. Flitsanov, A. Mizrach, A. Liberzon, M. Akerman and G. Zauberman
  Postharvest Biology and Technology Vol: 20 Issue: 3 Pages: 279-286.
• 102.Preharvest factors affecting physiological disorders of fruit
  Ian Ferguson, Richard Volz and Allan Woolf
  Postharvest Biology and Technology Vol: 15 Issue: 3 Pages: 255-262.
• 103.Preharvest exposure to the sun influences postharvest responses of `Hass' avocado fruit
  Allan B. Woolf, Judith H. Bowen and Ian B. Ferguson
  Postharvest Biology and Technology Vol: 15 Issue: 2 Pages: 143-153.
• 104.Tolerance of tropical fruits and a flower to carbonyl sulfide fumigation
  Bunge S.; Clements P.R.; Byers S.; Kleijer W.J.; Brooks D.A.; Hopwood J.J.; Chen C.-C. and Paull R.E.
  Postharvest Biology and Technology, Volume 14, Number 2, October 1998 , pp. 245-250
• 105.Postharvest effects of acetaldehyde vapour on ripening-related enzyme activity in avocado fruit
  Edna Pesis, Debora Faiman and Sasson Dori
  Postharvest Biology and Technology Vol: 13 Issue: 3 Pages: 245-253.
• 106.Prolonged storage of `Hass' avocado fruit using modified atmosphere packaging
  Shimon Meir, Dario Naiman, Miriam Akerman, Julian Y. Hyman, Giora Zauberman and Yoram Fuchs
  Postharvest Biology and Technology Vol: 12 Issue: 1 Pages: 51-60.
• 107.The effects of short heat-treatments on the induction of chilling injury in avocado fruit (Persea americana Mill)
  P. Florissen, J. S. Ekman, C. Blumenthal, W. B. McGlasson, J. Conroy and P. Holford
  Postharvest Biology and Technology Vol: 8 Issue: 2 May 1996, Pages 129-141.
• 108.Nitrous oxide inhibition of ethylene production in ripening and senescing climacteric fruits
  Barbara Gouble, Daniel Fath and Pierre Soudain
  Postharvest Biology and Technology Vol: 5 Issue: 4 Pages: 311-321.
• 109.Further studies on the controlled atmosphere storage of avocados
  Shimon Meir, Miriam Akerman, Yoram Fuchs and Giora Zauberman
  Postharvest Biology and Technology Vol: 5 Issue: 4 Pages: 323-330.
• 110.Avocado (Persea americana Mill.) quality changes in response to low-temperature storage
  Giora Zauberman and Marcelle P. Jobin-Decor
  Postharvest Biology and Technology Vol: 5 Issue: 3 Pages: 235-243
• 111.Systems approach to quarantine security: postharvest application of sequential mortality in the Hawaiian grown 'Sharwil' avocado system
  Jang, E.B.
  Journal of economic entomology. Vol: 89 Issue: 4 Pages: 950-956.
• 112.Effect of ethylene on activation of lesion development from quiescent infections of Colletotrichum gloeosporioides in avocado fruits.
  Prusky, D., Wattad, C. and Kobiler, I.
  Molecular plant-microbe interactions : Vol: 9 Issue: 9 Pages: 864-868
• 113.Avocado fruit skin fluorescence following hot water treatments and pretreatments.
  Allan B. Woolf and William A. Laing
  Journal of the American Society for Horticultural Science. Volume 121, Number 1, Jan 1996 Pages 147-151.
• 114.Cross-infection of subtropical and temperate fruits by Colletotrichum species from various hosts.
  Freeman, S. and Shabi E.
  Physiological and Molecular Plant Pathology. Volume 49, Number 6, December 1996 , pp. 395-404.
• 115.Pectate lyase of Colletotrichum gloeosporioides attacking avocado fruits: cDNA cloning and involvement in pathogenicity.
  Wattad, C., Kobiler, D., Dinoor, A. and Prusky, D.
  Physiological and molecular plant pathology. Vol: 50 Issue: 3 Pages: 197-212.
• 116.Effects of elevated carbon dioxide on key mitochondrial respiratory enzymes in 'Hass' avocado fruit and fruit disks.
  Lange, D.L. and Kader, A.A.
  JJournal of the American Society for Horticultural Science. Volume 122, Number 2, Mar 1997, Pages 238-244.
• 117.Pretreatments at 38 degrees C 'Hass' avocado confer thermotolerance to 50 degrees C hot water treatments
  Woolf, A.B. and Lay-Yee, M.
  HortScience Vol: 32 Issue: 4 Pages: 705-708.
• 118.Reduction of chilling injuries in stored 'Hass' avocado fruit by 38 degrees C water treatments.
  Woolf, A.B.
  HortScience : a publication of the American Society for Horticultural Science.Dec 1997. v. 32 (7) (ABBREV TITLE = HortScience)
• 119.Effect of pH on pressure and thermal inactivation of avocado polyphenol oxidase: a kinetic study.
  Carla A. Weemaes, Linda R. Ludikhuyze, Ilse Van den Broeck and Marc E. Hendrickx
  Journal of Agricultural and Food Chemistry. Volume 46, Number 7, July 1998. Pages 2785-2792.
• 120.Ethylene enhances the antifungal lipid content in idioblasts from avocado mesocarp
  Leikin-Frenkel, A. and Prusky, D.
  Phytochemistry. Vol: 49 Issue: 8 Pages: 2291-2298.