ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : อโวกาโด (avocado)

ชื่อวิทยาศาสตร์ : Persea americana

ตระกูล : Lauraceae

พบทั้งสิ้น 299 เรื่อง

• 121.Involvement of epicatechin biosynthesis in the activation of the mechanism of resistance of avocado fruits to Colletotricum gloeosporioides.
  Ardi, R., Kobiler, I., Jacoby, B., Keen, N. T. and Prusky, D.
  Physiological and molecular plant pathology. Vol: 53 Issue: 5-6 Pages: 269-285
• 122.'Hass' avocado carbohydrate fluctuations. II. Fruit growth and ripening.
  Liu Xuan, Robinson, P. W., Madore, M. A., Witney, G. W. and Arpaia, M. L.
  Journal of the American Society for Horticultural Science. Vol: 124 Issue: 6 Pages: 676-681.
• 123.Development of Colletotrichum gloeosporioides restriction enzyme-mediated integration mutants as biocontrol agents against anthracnose disease in avocado fruits.
  Yakoby, N., Zhou, R., Kobiler, I., Dinoor, A. and Prusky, D.
  Phytopathology. Volume 91, Number 2, Feb 2001. Pages 143-148.
• 124.Suppression of cellulase and polygalacturonase and induction of alcohol dehydrogenase isoenzymes in avocado fruit mesocarp subjected to low oxygen stress.
  Kanellis, A.K., Theophanes S. and Kalliopi A. R-A.
  Plant physiology. Volume 66, Number 1, May 1991. pp. 269-274.
• 125.The relationship between antifungal diene levels and fungal inhibition during quiescent infection of unripe avocado fruits by Colletotrichum gloeosporioides
  Prusky, D., Plumbley, R. A. and Kobiler, I.
  Plant pathology. Vol: 40 Issue: 1 Pages: 45-52.
• 126.'Sharwil' avocado: quarantine security against fruit fly (Diptera: Tephritidae) infestation in Hawaii.
  Armstrong, J.W.
  Journal of Economic Entomology, Volume 84, Number 4, Aug 1991. pp. 1308-1315.
• 127.Increased formation of fluorescent lipid-peroxidation products in avocado peels precedes other signs of ripening.
  Meir, S., Philisoph-Hadas, S., Zauberman, G., Fuchs, Y., Akwerman, M. and Aharoni, N.
  Journal of the American Society for Horticultural Science. Volume 116, Number 5, Sept 1991. Pages 823-826.
• 128.Antifungal compounds from immature avocado fruit peel.
  Adikaram, N.K.B., Ewing, D. F., Karunaratne, A. M. and Wijeratne, E. M. K.
  Phytochemistry. Vol: 31 Issue: 1 Pages: 93-96
• 129.Impacts recorded on avocado, papaya, and pineapple packing lines.
  Timm, E.J. and Brown, G.K.
  Applied Engineering in Agriculture. Volume 7, Number 4, July 1991. Pages 418-422.
• 130.Ethylene and wound-induced gene expression in the preclimacteric phase of ripening avocado fruit and mesocarp discs.
  Starrett, D.A. and Laties, G. G.
  Plant physiology. Vol: 103 Issue: 1 Pages: 227-234.
• 131.Phosphoenolpyruvate carboxylase in avocado fruit: purification and properties.
  Notton, B.A. and Blanke, M.M.
  Phytochemistry. Volume 33, Number 6, Aug 1993. Pages. 1333-1337.
• 132.Compartmentation of antifungal compounds in oil cells of avocado fruit mesocarp and its effect on susceptibility to Colletotrichum gloeosporioides.
  Kobiler, I., Prusky, D., Midland, S., Sims, J. J. and Keen, N. T.
  Physiological and molecular plant pathology. Vol: 43 Issue: 5 Pages: 319-328.
• 133.Timing of fungal invasion using host's ripening hormone as a signal
  Flaishman, M.A. and Kolattukudy, P. E.
  Proceedings of the National Academy of Sciences of the United States of America. 1994. v. 91 (14) Pages: 6579-6583.
• 134.Evaluation of antioxidant butylated hydroxyanisole and fungicide prochloraz for control of post-harvest anthracnose of avocado fruit during storage
  Prusky, D., Ohr, H.D., Grech, N., Campbell, S., Kobiler, I., Zauberman, G. and Fuchs, Y.
  Plant disease. v. 79(8) p. 797-800.
• 135.Evaluation of bacterial epiphytes isolated from avocado leaf and fruit surfaces for biocontrol of avocado postharvest diseases
  Korsten, L., Jager, E. S. de, Villiers, E. E. de, Lourens, A., Kotze, J. M. and Wehner, F. C.
  Plant Disease. Vol: 79 Issue: 11 Pages: 1149-1156.
• 136.Prestorage low-oxygen atmosphere treatment reduces chilling injury symptoms in 'Fuerte' avocado fruit
  Pesis, E., Marinansky, R., Zauberman, G. and Fuchs, Y.
  HortScience : Vol: 29 Issue: 9 Pages: 1042-1046.
• 137.Heat treatment affects epicuticular wax structure and postharvest calcium uptake in 'Golden Delicious' apples.
  Roy, S., Conway, W. S., Watada, A. E., Sams, C. E., Erbe, E. F. and Wergin, W. P.
  HortScience Vol: 29 Issue: 9 Pages: 1056-1058
• 138.Regulation of fermentative metabolism in avocado fruit under oxygen and carbon dioxide stresses.
  D. Ke, E. Yahia, B. Hess, L. Zhou and A.A. Kader
  Journal of the American Society for Horticultural Science. Volume 120, Number 3, May 1995. Pages 481-490.
• 139.Mitochondrial self-restoration as an index to the capacity of avocado fruit to sustain atmospheric stress at two climacteric states.
  Moriguchi, T. and Romani, R. J.
  Journal of the American Society for Horticultural Science. Year: 1995 Vol: 120 Issue: 4 Pages: 643-649.
• 140.Reducing external chilling injury in stored 'Hass' avocados with dry heat treatments.
  Woolf, A.B., Watkins, C.B., Bowen, J.H., Lay-Yee, M., Maindonald, John H. and Ferguson, I.B.
  Journal of the American Society for Horticultural Science. Volume 120, Number 6. Nov 1995. Pages 1050-1056.