ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะกอก (olive)

ชื่อวิทยาศาสตร์ : Olea europaea

ตระกูล : Oleaceae

พบทั้งสิ้น 82 เรื่อง

• 1.Mathematical modelling of convection drying of green table olives
  V. Demir, T. Gunhan and A.K. Yagcioglu
  Biosystems Engineering, Volume 98, Issue 1, September 2007, Pages 47-53
• 2.Industrial implementation of black ripe olive storage under acid conditions
  Antonio de Castro, Pedro García, Concepción Romero, Manuel Brenes and Antonio Garrido
  Journal of Food Engineering, Volume 80, Issue 4, June 2007, Pages 1206-1212
• 3.Varietal differences in catabolic intermediates of chlorophylls in Olea europaea (L.) fruit cvs. Arbequina and Blanqueta
  María Roca, Beatriz Gandul-Rojas and Ma Isabel Minguez-Mosquera
  Postharvest Biology and Technology, Volume 44, Issue 2, May 2007, Pages 150-156
• 4.Use of ethylene to accelerate mill olive ripening
  J.M. García, K. Yousfi, M.C. Martínez, M.C. Pérez-Camino
  ISHS Acta Horticulturae 796:111-117. 2008.
• 5.A study on quantity and quality of olive oils during fruit ripening
  Azadeh Niroomad
  Program and Abstracts, 4th International Symposium on Tropical and Subtropical Fruits, November 3-7 2008, Bogor, Indonesia. 215 pages.
• 6.Effects of storage temperatures and 1-MCP treatment on postharvest quality of green olives
  A.A. Ramin
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 7.Non-destructive and objective methods for the evaluation of the maturation level of olive fruit
  José M. Garcia and Khaled Yousfi
  European Food Research and Technology 221 ๖3-4๗ซ 538-541. 2005.
• 8.Effect of 1-MCP in combination with CaCl2 on postharvest storage and quality of green olives
  Ali A. Ramin, M. Mackvandi and S. Shahpouri
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 9.Improving postharvest quality and storage life of green olives using CO2
  Ali A. Ramin and B. Modares
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 10.Computational annotation of genes differentially expressed during fruit ripening in olive
  Giulio Galla, Fiammetta Alagna, Federico Martinelli, Luciana Baldoni, Luca Sebastiani, Angelo Ramina, Gianni Barcaccia and Pietro Tonutti
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 11.Total phenol content and chilling injury of normally- or deficit-irrigated fresh green olives during storage
  Eleni D. Pliakoni, Dimosthenes Daenas and George D. Nanos
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 12.Fruit ripening stage effects on the fatty acid profile on Arbequina and Picual olives in Uruguay
  Alicia Feippe, Facundo Ibáñez and Gabriela Peralta Altier
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 13.Detection of the adulteration of olive oil with other plant oils using a polymerase chain reaction approach
  Stelios Spaniolas, Christos Bazakos, Murad Awad, Claire Zoghby and Panagiotis Kalaitzis
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 14.Effects of ReTainTM preharvest application on ripening parameters, phenolics and total
  Eleni Tsantili, Mina Kafkaletou and Petros A. Roussos
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 15.Fruit injury from mechanical harvester for California black ripe processed table olive
  U. Rosa, L. Ferguson, C. Gliever, K. Glozer, C. Crisosto, B. Krueger, R. Diaz-Silva, D. Pursell, J. Galbraith, S. Castro-Garcia, D. Smith and J. Burns
  ISHS Acta Horticulturae 824:337-348. 2009.
• 16.Nondestructive olive quality detection using FT-NIR spectroscopy in reflectance mode
  I. Kavdir, M.B. Buyukcan, H. Kocabiyik, R. Lu and M. Seker
  ISHS Acta Horticulturae 824:373-380. 2009.
• 17.Controlled atmosphere storage of 3 Italian cultivars of olives for oil production
  R. Rinaldi, M.L. Amodio, G. Colelli and M.L. Clodoveo
  ISHS Acta Horticulturae 857:97-106. 2010.
• 18.Analysis of the process of biomass harvesting with collecting-chippers fed by pick up headers in plantations of olive trees
  B. Velázquez-Martíand E. Fernández-González
  Biosystems Engineering, Volume 104, Issue 2, October 2009, Pages 184-190
• 19.Prediction of olive quality using FT-NIR spectroscopy in reflectance and transmittance modes
  Ismail Kavdir, M. Burak Buyukcan, Renfu Lu, Habib Kocabiyik and Murat Seker
  Biosystems Engineering, Volume 103, Issue 3, July 2009, Pages 304-312
• 20.Mature fruit abscission is associated with up-regulation of polyamine metabolism in the oliveabscission zone
  Maria C. Gomez-Jimenez, Miguel A. Paredes, Mercedes Gallardo and Isabel M. Sanchez-Calle
  Journal of Plant Physiology, Volume 167, Issue 17, 15 November 2010, Pages 1432-1441