ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะกอก (olive)

ชื่อวิทยาศาสตร์ : Olea europaea

ตระกูล : Oleaceae

พบทั้งสิ้น 82 เรื่อง

• 21.Improving postharvest quality and storage life of green olives using CO₂
  Ramin Ali Akbar and Modares Behfar
  Horticulture, Environment, and Biotechnology, 49(6) p. 403-408, 2008.
• 22.Effect of Temperature, Modified Atmosphere and Ethylene During Olive Storage on Quality and Bitterness Level of the Oil
  Khaled Yousfi, José A. Cayuela and José M. García
  Journal of the American Oil Chemists' Society, 86, Number 3, 291-296, 2009
• 23.Effect of MAP and vacuum sealing on sensory qualities of dry-salted olive
  Nurcan Değirmencioğlu, Ozan Gürbüz, Ali Değirmencioğlu, Yasemin Şahan and Hasan Özbey
  Food Science and Biotechnology, 20, Number 5, 1307-1313, 2011
• 24.Effect of postharvest treatments of mechanically harvested 'Manzanilla' table olives on product quality
  Isaac Zipori, Ayelet Fishman, Zohar Ben-Barak Zelas, Yulia Subbotin and Arnon Dag
  Postharvest Biology and Technology, Volume 174, April 2021, 111462
• 25.NIRS prediction of dry matter content of single olive fruit with consideration of variable sorting for normalisation pre-treatment
  Xudong Sun, Phul Subedi, Rachel Walker and Kerry B. Walsh
  Postharvest Biology and Technology, Volume 163, May 2020, 111140
• 26.Fast tool based on electronic nose to predict olive fruit quality after harvest
  Diego M. Martínez Gila, Javier Gámez García, Andrea Bellincontro, Fabio Mencarelli and Juan Gómez Ortega
  Postharvest Biology and Technology, Volume 160, February 2020, 111058
• 27.Assessment of the Oli-picker harvester in Northeast Portugal
  A. Almeida, J. Peça
  Acta Hortic. 949: 359-364: 2012.
• 28.Automated harvesting in the olive grove - application of products for olive fruits abscission
  O. Arquero Quilez, N. Serrano Castillo, F. Rodríguez Maíz, J. Cano Rodríguez, D. Pérez Mohedano, M. Lovera and F. Cera Corzo
  Acta Hortic. 949: 427-430. 2012.
• 29.Effects of reflective mulch on leaf physiology and fruit quality and storability in 'Konservolea' olives
  E.D. Pliakoni , G.D. Nanos
  Acta Hortic. 949: 385-390: 2012.
• 30.Identification of the appropriate harvest time for Arbequina olive (Olea europaea l.) in Argentina
  V.E. Aybar, L.V. Prenol, M.S. Molina, L.D. Montalván, S.I. Alderete Salas, C.M. Puertas, E.R. Trentacoste, F.J. Fernandez, J.L. Ladux, L. Bueno, V. Cornejo, E.A. Santos, E.R. Orecchia, C.F. Funes, P. Ortiz, E. Ríos, R. Murray , A.C. Matias
  Acta Hortic. 949: 415-420: 2012.
• 31.Olive harvesting mechanization systems in high density orchards
  P. Amirante , A. Tamborrino, A. Leone
  Acta Hortic. 949: 351-358: 2012.
• 32.Sensory characterization of California's olive oils
  P.M. Vossen, A.K. Devarenne
  Acta Hortic. 949: 521-526: 2012.
• 33.The interaction between ethylene and polyamines during ripening of olive fruit
  T. Ardila, M.J. Redondo-Cuadrado, M. Gallardo, I.M. Sanchez-Calle, M.C. Gomez-Jimenez
  Acta Hortic. 949: 147-153: 2012.
• 34.Variation of the antioxidant compounds in Italian olive (Olea europaea) drupes during ripening stage
  I. Muzzalupo, F. Stefanizzi , E. Perri, A. Chiappetta
  Acta Hortic. 949: 209-212: 2012.
• 35.Yield efficiency and mechanical harvesting with trunk shaker of some international olive cultivars
  D. Farinelli, M. Ruffolo, M. Boco , A. Tombesi
  Acta Hortic. 949: 379-384: 2012
• 36.Effect of copper on the aflatoxin contamination in dried figs
  V. Demopoulos, A. Monas, E. Souliotis, E. Manolopoulou, T. Varzakas
  Acta Horticulturae 963: 183-188. 2012.
• 37.Effect of mycotoxins in dried figs production
  B. Kashefi, M.R. Arabsorkhi
  Acta Horticulturae 963: 37-40. 2012.
• 38.Improving canopy contact olive harvester efficiency with mechanical pruning
  L. Ferguson, K. Glozer, C. Crisosto, U.A. Rosa, S. Castro-Garcia, E.J. Fichtner, J.X. Guinard, S.M. Lee, W.H. Krueger, J.A. Miles, J.K. Burns
  Acta Horticulturae 965: 83-87. 2012.
• 39.Preparing Spain and California table olive industries for mechanical harvesting
  S. Castro-García, G.L. Blanco Roldán, F. Jiménez-Jiménez, J.A. Gil-Ribes, L. Ferguson, K. Glozer, W.H. Krueger, E.J. Fichtner, J.K. Burns, J.A. Miles, U.A. Rosa
  Acta Horticulturae 965: 29-40. 2012.
• 40.The fruit detachment force/fruit weight ratio can be used to predict the harvesting yield and the efficiency of trunk shakers on mechanically harvested olives
  D. Farinelli, S. Tombesi, F. Famiani, A. Tombesi
  Acta Horticulturae 965: 61-64. 2012.