ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะกอก (olive)

ชื่อวิทยาศาสตร์ : Olea europaea

ตระกูล : Oleaceae

พบทั้งสิ้น 82 เรื่อง

• 41.Identification of optimum preprocessing storage conditions to maintain quality of black ripe `Manzanillo' olives
  I. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour and Adel A. Kader
  Postharvest Biology and Technology Vol: 15 Issue: 1 Pages: 53-64.
• 42.Influence of fruit ripening on olive oil quality.
  Garcia, J.M., Seller, S., Perez-Camino, M. C.
  Journal of agricultural and food chemistry. Vol: 44 Issue: 11 Pages: 3516-3520.
• 43.Influence of storage temperature on fruit ripening and olive oil quality.
  Garcia, J.M., Gutiérrez, F., Castellano,J.M., Perdiguero, S., Morilla, A. and Albi, M.A.
  Journal of Agricultural and Food Chemistry. Volume 44, Number 1, Jan 1996. Pages 264-267.
• 44.Storage of mill olives on an industrial scale.
  Garcia, J.M., Gutierrez, F., Barrera, M.J. and Albi, M.A
  Journal of Agricultural and Food Chemistry, Volume 44, Number 2, Feb 1996. pp. 590 -593.
• 45.Quality of fruit and oil of black-ripe olives is influenced by cultivar and storage period
  Agar, I.T., Hess-Pierce, B., Sourour, M. M. and Kader, A. A.
  Journal of agricultural and food chemistry. Vol: 46 Issue: 9 Pages: 3415-3421.
• 46.Direct, delayed and residual effects of applied wastewater from olive processing on nitrogen and phosphorus availability in the soil-plant system.
  Gallardo-Lara, F.; Perez, J. D.;
  Journal of Environmental Science and Health. Part B, Pesticides, Food Contaminants, and Agricultural Wastes Year: 1990 Vol: 25 Issue: 3 Pages: 379-394 Ref: 24 ref.
• 47.Effect of post-harvest fungicidal treatments in controlling olive anthracnose.
  Sharma, R. L.; Kaul, J. L.;
  Indian Phytopathology Year: 1992 Vol: 45 Issue: 1 Pages: 128-130 Ref: 8 ref.
• 48.Storage of olives destined for oil extraction.
  Garcia, J. M.; Gutierrez, F.; Castellano, J. M.; Perdiguero, S.; Morilla, A.; Albi, M. A.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 673-681 Ref: 3 ref.
• 49.CA-storage of mill olives.
  Garcia, J. M.; Castellano, J. M.; Morilla, A.; Perdiguero, S.; Gutierrez, F.; Albi, M. A.;
  Cost 94. The post-harvest treatment of fruit and vegetables: controlled atmosphere storage of fruit and vegetables. Proceedings of a workshop, Milan, Italy, 22-23 Apr. 1993. Year: 1994 Pages: 83-87 Ref: 4 ref.
• 50.Fungicide effect of volatile compounds of Thymus capitatus essential oil.
  Arras, G.; Agabbio, M.; Piga, A.; D'Hallewin, G.;
  Acta Horticulturae Year: 1995 Issue: No. 379 Pages: 593-600 Ref: 15 ref.
• 51.General outlook for olive production in Japan.
  Kasai, N.;
  Olivae Year: 1996 Issue: No. 62 Pages: 22-24
• 52.Changes in postharvest respiration and physiological effects of Chinese olive fruits treated by exogenous ethylene.
  Lin HeTong;
  Journal of Fujian Agricultural University Year: 1997 Vol: 26 Issue: 4 Pages: 416-420 Ref: 14 ref.
• 53.Changes in cell-wall-degrading enzyme activities in stored olives in relation to respiration and ethylene production.
  Fernandez-Bolanos, J.; Heredia, A.; Vioque, B.; Castellano, J. M.; Guillen, R.;
  Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Year: 1997 Vol: 204 Issue: 4 Pages: 293-299 Ref: 15 ref.
• 54.African black olive (Canarium schweinfurthii Engl.): a novel ingredient for small scale traditional oil production.
  Tchiegang, C.; Kamga, R.; Kapseu, C.;
  Rivista Italiana delle Sostanze Grasse Year: 1998 Vol: 75 Issue: 12 Pages: 565-567 Ref: 9 ref.
• 55.Phytoavailability and extractability of potassium, magnesium and manganese in calcareous soil amended with olive oil wastewater.
  Gallardo-Lara, F.; Azcon, M.; Polo, A.;
  Journal of Environmental Science and Health. Part B, Pesticides, Food Contaminants, and Agricultural Wastes Year: 2000 Vol: 35 Issue: 5 Pages: 623-643 Ref: 54 ref.
• 56.Effects of postharvest treatment with N6-benzyladenine on green olive fruit.
  Tsantili, E., Rekoumi, K., Roussos, P. A. and Pontikis, C.
  Journal of Horticultural Science and Biotechnology. Volume 77, Number 3, 2002, Pages 294-299.
• 57.Preprocessing storage conditions for green Conservolea and Chondrolia table olives.
  Nanos, G. D., Kiritsakis, A. K. and Sfakiotakis, E. M.
  Postharvest Biology and Technology. Volume 25, Number 1, 2002. Pages 109-115.
• 58.Physical and chemical changes in peaches and nectarines during the modified atmosphere storage
  Bulent Akbudak , and Atilla Eris
  Food Control Volume 15, Issue 4 , June 2004, Pages 307-313
• 59. wt044 Data Error
• 60.Response to ethylene and its interactive effects with N6-benzyladenine (BA) in harvested green olives during ripening
  E. Tsantili, and C. Pontikis
  Postharvest Biology and Technology Volume 33, Issue 2 , August 2004, Pages 153-162