ชื่อสามัญ : มะกอก (olive)
ชื่อวิทยาศาสตร์ : Olea europaea
ตระกูล : Oleaceae
พบทั้งสิ้น 82 เรื่อง
- 61.Effect of cold storage of olive fruits on the lipoxygenase pathway and volatile composition of virgin olive oil.
Luaces P., Perez A.G., Sanz C.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.46 - 62.Towards a molecular strategy for improving harvesting of olives (Olea europaea L.)
Antonio Ferrante, Donald A. Hunter and Michael S. Reid
Postharvest Biology and Technology Volume 31, Issue 2 , February 2004, Pages 111-117 - 63.Strategic groups in Andalusian olive tree farms
L. Fernández, M. Carbonero, C.R. García, J.M. Martín, P.P. Pérez
ISHS Acta Horticulturae 655:209-217 - 64.Olive tree farming in Andalusia during the nineties: evolution and forecast in the new cap
P.P. Pérez, J.M. Martín, L. Fernández, C.R. García
ISHS Acta Horticulturae 655:309-317 - 65.Influence of trunk or bough shaking on the performance and costs of mechanical harvesting of olives
J. Peça, A. Dias, A. Pinheiro
ISHS Acta Horticulturae 586:357-360. - 66.Mechanical harvesting of Chemlali de Sfax Olive-trees
H. Bentaher, B.B. Rouina
ISHS Acta Horticulturae 586:365-368. - 67.Selection and calibration of eating olives technical and economic aspects
G. Zimbalatti, F. Giametta
ISHS Acta Horticulturae 586:679-682. - 68.Characterisation of the causal agent of olive anthracnose in Southern Italy
G.E. Agosteo, G. Magnano di San Lio, S. Frisullo, S.O. Cacciola
ISHS Acta Horticulturae 586:713-716. - 69.Modal Testing of Trunk Shakers Used in Olive Mechanical Harvesting
J.A. Gil, S. Castro, G.L. Blanco and J. Agucra
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 53 - 70.Characterization of Olive-Tree Trunk-Shaker Operation: Determination of Optimum Shaking Time
G.L. Blanco, J.A. Gil, K. Kouraba, J. Aguera und S. Castro
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 64 - 71.Non-destructive Monitoring of Fruit Anthocyanins by Chlorophyll Fluorescence Spectroscopy
G. Agati and Z.G. Cerovic
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 94 - 72.Near Infrared Spectroscopy (NIRS) as a Promising Selection Tool in Olive Breeding Programs
L. Leon, A. Garrido-Varo and G. Downey
Book of Abstract.Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 102 - 73.Controlled atmosphere storage of 3 Italian cultivars of olives for oil production
Colelli, Giancarlo, Maria Lisa Clodoveo, Raffaella Rinaldi, and Maria Luisa Amodio
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page31 - 74.Interactive effect of abscisic acid (ABA), ethylene and l-MCP on harvested mature green olives during ripening
Tsantili, Eleni, Miltiadis V. Christopoulos, and Constantinos A. Pontikis
9th Controlled Atmosphere Research Conference (CA2005). Program and AbstractMichigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page47 - 75.Storage of olives (Olea europaea) under CO2 atmosphere: Effect on anthocyanins, phenolics, sensory attributes and in vitro antioxidant properties
Vassilis G. Dourtoglou, Andreas Mamalos and Dimitris P. Makris
Food Chemistry, Volume 99, Issue 2 , 2006, Pages 342-349 - 76.Fluid Dynamic Analysis of the Solid–liquid Separation Process by Centrifugation
R. Amirante and P. Catalano
Journal of Agricultural Engineering Research, Volume 77, Issue 2 , October 2000, Pages 193-201 - 77.Modelling High Temperature, Thin Layer, Drying Kinetics of Olive Bagasse
F. Freire, A. Figueiredo and P. Ferrão
Journal of Agricultural Engineering Research, Volume 78, Issue 4 , April 2001, Pages 397-406 - 78.Study of aflatoxin B1 and ochratoxin A production by natural microflora and Aspergillus parasiticus in black and green olives of Greek origin
Stavroula Ghitakou, Kostas Koutras, Eleni Kanellou and Panagiota Markaki
Food Microbiology, Volume 23, Issue 7 , October 2006, Pages 612-621 - 79.Effects of heat-treatments of olive fruit on pigment composition of virgin olive oil
Pilar Luaces, Ana G. Pérez, José M. García and Carlos Sanz
Food Chemistry Volume 90, Issues 1-2 , March-April 2005, Pages 169-174 - 80.Evaluation of L-phenylalanine ammonia-lyase activity and phenolic profile in olive drupe (Olea europaea L.) from fruit setting period to harvesting time
Jose-Ramon Morello, Maria-Paz Romero, Tomas Ramo and Maria-Jose Motilva
Plant Science Volume 168, Issue 1, January 2005, Pages 65-72