ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แรสพ์เบอร์รี (raspberry)

ชื่อวิทยาศาสตร์ : Rubus idaeus

ตระกูล : Rosaceae

พบทั้งสิ้น 81 เรื่อง

• 1.A new technique to prevent the main post harvest diseases in berries during storage: Inclusion complexes β-cyclodextrin-hexanal
  Eva Almenar, Rafael Auras, Maria Rubino and Bruce Harte
  International Journal of Food Microbiology, Volume 118, Issue 2, 15 September 2007, Pages 164-172
• 2.Modeling the inactivation of Escherichia coli O157:H7 and Salmonella enterica on raspberries and strawberries resulting from exposure to ozone or pulsed UV-light
  Katherine L. Bialka, Ali Demirci and Virendra M. Puri
  Journal of Food Engineering, Volume 85, Issue 3, April 2008, Pages 444-449
• 3.Effects of NaCl stress on red raspberry (Rubus idaeus L. ‘Autumn Bliss’)
  Damianos Neocleous and Miltiadis Vasilakakis
  Scientia Horticulturae, Volume 112, Issue 3, 23 April 2007, Pages 282-289
• 4.Medium and long-term storage of Rubus germplasm
  B.M. Reed, K.E. Hummer, S. Gupta, Y. Chang
  ISHS Acta Horticulturae 777:91-98. 2008.
• 5.Screening of raspberry and blackberry cultivars for ready-to-eat products
  T. Eccher, A. Genna, G. Granelli, E. Senesi, V. Ughini
  ISHS Acta Horticulturae804:399-404 . 2008.
• 6.Control of postharvest spoilage in soft fruit
  A.R. Vicente, P.M. Civello, G.A. Martínez, A.L.T. Powell, J.M. Labavitch and A.R. Chaves
  Source: Stewart Postharvest Review, Volume 1, Number 4, December 2005, pp. 1-11(11)
• 7.Effect of active and passive MAP on postharvest quality of raspberry ‘Polka’
  Ulvi Moor, Kaja Mölder, Tõnu Tõnutare and Priit Põldma
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 8.Effect of storage on the contents of antioxidants; ellagic acid, ascorbic acid and anthocyanins in berries
  Liaqat Ali, Birgitta Svensson, Beatrix Alsanius and Marie E. Olsson
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 9.Packaging technology influence on the shelf life extension of fresh raspberries
  Dalija Seglina, Solvita Kampuse, Inta Krassnova, Gunta Heidemane, Lija Dukalska and Kaspars Kampuss
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 10.Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures
  Jasenka Piljac-Žegarac and Dunja Šamec
  Food Research International, Volume 44, Issue 1, January 2011, Pages 345-350
• 11.Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit
  Erika Krüger, Helmut Dietrich, Evelin Schöpplein, Sabine Rasim and Petra Kürbel
  Postharvest Biology and Technology, Volume 60, Issue 1, April 2011, Pages 31-37
• 12.Influence of methyl jasmonate in conjunction with ethanol on the formation of volatile compounds in berries belonging to the Rosaceae
  Gracia Patricia Blanch, Gema Flores and María Luisa Ruiz del Castillo
  Postharvest Biology and Technology, Volume 62, Issue 2, November 2011, Pages 168-178
• 13.Sensitivity of fruit species to ethyl formate fumigation under quarantine concentrations
  Juan Pablo Zoffoli, Pascal Michelow
  Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.
• 14.Postharvest color and texture retention in organic Chinese red raspberry and sea-buckthorn fruit during modified atmosphere storage
  M.M. Barth, H. Zhuang, J. Li, W. Song, J. Zhao, L. Zhang and W. Lu
  ISHS ActaHorticulturae945:45-50. 2012.
• 15.Decontamination of berries with ozone and pulsed UV-light
  Katherine Bialka and Ali Demirci
  Thesis, Doctor of Philosophy (Agricultural and Biological Engineering),The Pennsylvania State University, 227 pages. 2007.
• 16.Occurrence of bacteria in dishcloths used in restaurants and survival of respiratory viruses on produce
  Maria Yepiz, Charles P. Gerba, Ian L. Pepper, Kelly A. Reynolds and Kelly R. Bright
  Thesis, Doctor of Philosophy (Microbiology), The University of Arizona. 116 pages. 2009.
• 17.Effect of Freezing and Frozen Storage on Phenolic Compounds of Raspberry and Blackberry Cultivars
  Cihat Türkben, Esra Sarıburun, Cevdet Demir and Vildan Uylaşer
  Food Analytical Methods, 3, Number 3, 144-153, 2010
• 18.Application of several prepared preservative agents and package materials on 'Xin' An-Niuxinshi' persimmon storage
  X. Yu, X. Ding
  Acta Horticulturae 996: 443-446. 2013.
• 19.Current progress on structure analysis and health benefits of persimmon tannin
  C. Li, B. Zou, X. Dong, Y. Zhang, J. Du
  Acta Horticulturae 996: 455-466.
• 20.Discrimination of maturity and storage life for 'Mopan' persimmon by electronic nose technique
  J. Li, Peng Zhang, Y. Xue, S. Chen, Ping Zhang
  Acta Horticulturae 996: 385-390.