ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แรสพ์เบอร์รี (raspberry)

ชื่อวิทยาศาสตร์ : Rubus idaeus

ตระกูล : Rosaceae

พบทั้งสิ้น 81 เรื่อง

• 21.Effect of cold storage and controlled freezing point storage on eleven persimmon cultivars
  X. Ding, X. Yu, Y. Wang
  Acta Horticulturae 996: 423-426.
• 22.Fruit quality and response to deastringency treatment of eight persimmon varieties cultivated under Spanish growing conditions
  P. Novillo, C. Besada, R. Gil, A. Salvador
  Acta Horticulturae 996: 437-442.
• 23.Marketing and sales development of the 'Rojo Brillante' cultivar in eastern Spain
  A. Del Pino, M. Miranda
  Acta Horticulturae 996: 467-472.
• 24.Effect of ozonation process on the energy metabolism in raspberry fruit during storage at room temperature
  Tomasz Piechowiak, Patrycja Sowa and Maciej Balawejder
  Food and Bioprocess Technology 14: 483–491.
• 25.Contribution of fruit microbiome to raspberry volatile organic compounds emission
  Daniela Sangiorgio, Antonio Cellini, Francesco Spinelli, Chiara Pastore, Brian Farneti, Stefano Savioli, Maria Teresa Rodriguez-Estrada and Irene Donati
  Postharvest Biology and Technology, Volume 183, January 2022, 111742
• 26.Changes in phenolic compounds profile and glutathione status in raspberry fruit during storage in ozone-enriched atmosphere
  Tomasz Piechowiak, Katarzyna Grzelak-Błaszczyk, Michał Sójka and Maciej Balawejder
  Postharvest Biology and Technology, Volume 168, October 2020, 111277
• 27.Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits.
  Kalt, W., Forney, C. F., Martin, A. and Prior, R. L.
  Journal of agricultural and food chemistry. Vol: 47 Issue: 11 Pages: 4638-4644
• 28.Pyrrolnitrin, captan + benomyl, and high CO2 enhance raspberry shelf life at 0 or 18C
  Goulart, B.L., Hammer, P. E., Evensen, K. B., Janisiewicz, W. and Takeda, F.
  Journal of the American Society for Horticultural Science. Vol: 117 Issue: 2 Pages: 265-270.
• 29.Physiological changes during ripening of raspberry fruit.
  Perkins-Veazie, P. and G. Nonnecke.
  HortScience. Volume 27, Number 4, Apr 1992. Pages 331-333.
• 30.Volatile compounds from raspberry and strawberry fruit inhibit postharvest decay fungi
  Vaughn, S.F., Spencer, G. F. and Shasha, B. S.
  Journal of food science. Vol: 58 Issue: 4 Pages: 793-796.
• 31.Modified-atmosphere packaging of 'Heritage' red raspberry fruit: respiratory response to reduced oxygen, enhanced carbon dioxide, and temperature.
  Joles, D.W., A.C. Cameron, A. Shirazi, P.D. Petracek, and R.M. Beaudry.
  Journal of the American Society for Horticultural Science. Volume 119, Number 3, May 1994. Pages 540–545.
• 32.Early postharvest succession in relation to site type in the southern boreal forest of Quebec.
  Harvey, B.D., Leduc, A. and Bergeron, Y.
  Canadian journal of forest research. Vol: 25 Issue: 10 Pages: 1658-1672.
• 33.Effects of inoculation, wounding and temperature on post-harvest grey mould (Botrytis cinerea) of red raspberry.
  McNicol, R. J.; Williamson, B.; Dolan, A.;
  Journal of Horticultural Science Year: 1990 Vol: 65 Issue: 2 Pages: 157-165 Ref: 18 ref.
• 34.Maintaining raspberry shelf life: Part 1. The influence of controlled atmospheric gases on raspberry postharvest longevity.
  Goulart, B. L.; Evensen, K. B.; Hammer, P.; Braun, H. L.;
  Pennsylvania Fruit News Year: 1990 Vol: 70 Issue: 8 Pages: 12-15 Ref: 9 ref.
• 35.'Algonquin' red raspberry.
  Daubeny, H.; Dale, A.; Moore, P. P.; Jamieson, A. R.; Callesen, O.; Hall, H.;
  Fruit Varieties Journal Year: 1991 Vol: 45 Issue: 2 Pages: 122-124 Ref: 9 ref.
• 36.Postharvest physiology, storage and handling of red raspberry.
  Robbins, J. A.; Fellman, J. K.;
  Postharvest News and Information Year: 1993 Vol: 4 Issue: 2 Pages: 53N-59N Ref: 87 ref.
• 37.Short exposures of red raspberry (Rubus idaeus L.) to high carbon dioxide and low oxygen at low temperature prevent postharvest grey mold (Botrytis cinerea Pers.).
  Mencarelli, F.; Lucentini, L.; Massantini, R.; Botondi, R.;
  Agricoltura Mediterranea Year: 1993 Vol: 123 Issue: 2 Pages: 128-132 Ref: 18 ref.
• 38.Postharvest practices for small fruit crops. A review and some new ideas.
  Goulart, B. L.;
  Pennsylvania Fruit News Year: 1993 Vol: 73 Issue: 4 Pages: 112-118 Ref: 18 ref.
• 39.Approach to improving an existing product. Application to early raspberries.
  Leusie, M.; Rocheteau, S.;
  Comptes Rendus de l'Academie d'Agriculture de France Year: 1993 Vol: 79 Issue: 3 Pages: 107-113
• 40.Postharvest fruit pigmentation and weight of 'Heritage' and 'Redwing' red raspberries artificially exposed to -2.5 deg C.
  Warmund, M. R.; Nonnecke, G. R.;
  Acta Horticulturae Year: 1993 Issue: No. 352 Pages: 253-258 Ref: 4 ref.