ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แรสพ์เบอร์รี (raspberry)

ชื่อวิทยาศาสตร์ : Rubus idaeus

ตระกูล : Rosaceae

พบทั้งสิ้น 81 เรื่อง

• 41.The effect of calcium applied before harvest on susceptibility of raspberry fruit to Botrytis cinerea.
  Montealegre A., J. R.; Valdes D., J. M.;
  Fitopatologia Year: 1993 Vol: 28 Issue: 2 Pages: 93-98 Ref: 16 ref.
• 42.Practical implications of differences in the ethylene production of Rubus fruits.
  Burdon, J. N.; Sexton, R.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 884-892 Ref: 19 ref.
• 43.Changes in soluble reducing sugars and pH in raspberry blossoms, flowers and fruits, at different phenological stages: relationship to infection by Botrytis cinerea Pers.
  Campos, G.; Montealegre, J. R.; Perez, L. M.;
  Fitopatologia Year: 1995 Vol: 30 Issue: 3 Pages: 143-147 Ref: 11 ref.
• 44.Reduction of water loss and condensation using perforated film packages for fresh fruits and vegetables.
  Emond, J. P.; Boily, S.; Mercier, F.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 339-346 Ref: 11 ref.
• 45.Effect of preharvest sprays of 'AminoQuelant-Ca' and 'Stopit' on the postharvest fruit quality of red raspberries cv. Autumn Bliss.
  Luchsinger L., L.; Merlet V., J. P.;
  Ciencia e Investigacion Agraria Year: 1997 Vol: 24 Issue: 2/3 Pages: 84-91 Ref: 15 ref.
• 46.Preharvest factors affecting postharvest quality of berry crops.
  Prange, R. K.; DeEll, J. R.;
  HortScience Year: 1997 Vol: 32 Issue: 5 Pages: 824-830 Ref: 111 ref.
• 47.Phenology of fruit growth and susceptibility to grey mould (Botrytis cinerea) of strawberry, raspberry and blackcurrant.
  Pappas, A. C.; Jordan, V. W. L.;
  Annales de l'Institut Phytopathologique Benaki Year: 1997 Vol: 18 Issue: 1 Pages: 1-11 Ref: 14 ref.
• 48.Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits.
  Agar, I. T.; Streif, J.; Bangerth, F.;
  Postharvest Biology and Technology Year: 1997 Vol: 11 Issue: 1 Pages: 47-55 Ref: 21 ref.
• 49.The development of fenhexamid 50 WG for the control of Botrytis cinerea (grey mould) on soft, cane and bush fruit crops in Great Britain.
  Adam, N. M. and Birch, P. A.
  Brighton Crop Protection Conference: Pests & Diseases - 1998: Volume 3: Proceedings of an International Conference, Brighton, UK, 16-19 November 1998. Year: 1998 Pages: 849-856 Ref: 5 ref.
• 50.Maturity stage and postharvest life of red raspberry 'Autumn Bliss'.
  Hernandez, J. F.; Veloz, C. S.; Alcazar, J. R.; Nevarez, G. M.; Bontemps, J. C.;
  Agrociencia Year: 1999 Vol: 33 Issue: 3 Pages: 261-266 Ref: 29 ref.
• 51.A combination of High Oxygen Atmosphere and Equilibrium Modified Atmosphere Packaging to improve the keeping quality of red fruits.
  Steen, C. van der, Jacxsens, L., Devlieghere, F. and Debevere, J.
  Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. Volume 66, Number 3b, 2001. Pages 487-491.
• 52.Quality of red raspberry Rubus idaeus L. cultivars after storage in controlled and normal atmospheres.
  Haffner, K., Rosenfeld, H. J., Skrede, G. and Wang Laixin
  Postharvest Biology and Technology. Volume 24, Number 3, 2002. Pages 279-289.
• 53.Combining high oxygen atmospheres with low oxygen modified atmosphere packaging to improve the keeping quality of strawberries and raspberries.
  Steen, C. van der, Jacxsens, L., Devlieghere, F. and Debevere, J.
  Postharvest Biology and Technology. Volume 26, Issue 1, August 2002, Pages 49-58.
• 54.The effect of high hydrostatic pressure on the anthocyanins of raspberry (Rubus idaeus)
  Winai Suthanthangjai, Paul Kajda and Ioannis Zabetakis
  Food Chemistry, Volume 90, Issues 1-2, March-April 2005, Pages 193-197
• 55.Parameters affecting pre-cooling, freezing, storage and transport of red raspberry fruits, individually frozen in discontinuous tunnels. Comparison among five varieties of Rubus sp.
  Antonio De Michelis
  International Journal of Refrigeration Volume 26, Issue 5 , August 2003, Pages 586-592
• 56.Detection and quantification of apple adulteration in strawberry and raspberry purees using visible and near infrared spectroscopy
  Laure Contal, Vanessa Leon and Gerard Downey
  J. Near Infrared Spectrosc. 10, 289-299 (2002)
• 57.Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria x ananassa) and raspberries (Rubus ideaus)
  C. Han, Y. Zhao, S. W. Leonard and M. G. Traber
  Postharvest Biology and Technology Volume 33, Issue 1 , July 2004, Pages 67-78
• 58.Design of institutional and organisational arrangements in the supply chain - study of business relations between the fruit processing industry and farmers
  K. Maack
  ISHS Acta Horticulturae 655:47-53
• 59.Predicting shelf life and quality of raspberries under different storage temperatures
  M.C.N. Nunes, J.P. Ėmond, J.K. Brecht
  ISHS Acta Horticulturae 628:599-606
• 60.Application of ethylene adsorbers in combination with high oxygen atmospheres for the storage of strawberries and raspberries
  L. Jacxsens, F. Devliegherre, C. Van Der Steen, I. Siro, J. Debevere
  ISHS Acta Horticulturae 600: 311-318.