ชื่อสามัญ : แรสพ์เบอร์รี (raspberry)
ชื่อวิทยาศาสตร์ : Rubus idaeus
ตระกูล : Rosaceae
พบทั้งสิ้น 81 เรื่อง
- 61.Quality of raspberries and blackcurrants after frozen storage
S. Kampuse, K. Kampuss
ISHS Acta Horticulturae 599: 711-717. - 62.Raspberry beetle damage decreases shelf-life of raspberries also infected with Botrytis cinerea
J.A.T. Woodford, B. Williamson, S.C. Gordon
ISHS Acta Horticulturae 585:423-427. - 63.Antioxidant capacity and anticancer properties of red raspberry
C. Weber, R. Hai Liu
ISHS Acta Horticulturae 585:451-457. - 64.Soft fruit as sources of dietary antioxidants
N. Deighton, D. Stewart, H.V. Davies, P.T. Gardner, G.G. Duthie, W. Mullen, A. Crozier
ISHS Acta Horticulturae 585:459-465. - 65.Genotype x environment effects on raspberry fruit quality
C. Burrows, P.P. Moore
ISHS Acta Horticulturae 585:467-473. - 66.Fruit firmness and fruit retention strength in raspberry cultivars in Chile
M.P. Bañados, J.P. Zoffoli, A. Soto, J. González
ISHS Acta Horticulturae 585:489-493. - 67.Stability of anthocyanins and ascorbic acid in raspberry and blackcurrant cultivars during frozen storage
S. Kampuse, K. Kampuss, L. Pizika
ISHS Acta Horticulturae 585:507-510. - 68.Genotype x environment variation in raspberry fruit aroma volatiles
P.P. Moore, C. Burrows, J. Fellman, D.S. Mattinson
ISHS Acta Horticulturae 585:511-516. - 69.Red raspberry selections with potential for mechanical harvesting
R. Nestby, D. Røen
ISHS Acta Horticulturae 585:601-606. - 70.Traits of importance for machine harvest of raspberries
H.K. Hall, M.J. Stephens, P. Alspach, C.J. Stanley, C. Kempler
ISHS Acta Horticulturae 585:607-610. - 71.Postharvest life extension of fresh red raspberries
Edgingion, Todd, D. Scott Mattinson, Chrits Hawk, Charles G. Edwards and John K. Fellman
Program and Abstract. 9th Controlled Atmosphere Research Conference (CA2005). Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page14 - 72.Raspberry fruit postharvest physiology and biocontrol
Guerrero-Prieto, Victor Manuel
Ph.D., New Mexico State University, 1994, 138 pages - 73.The effect of cultivar and postharvest storage conditions on chemical, physical and sensory properties of red raspberries used for jam
Riaz, Mian M. Nadeem
Ph.D., The University of Maine, 1992, 216 pages - 74.Changes in biochemical and volatile composition of red raspberry (Rubus idaeus L.) fruit in relation to cultural practices, maturity and storage
Alleyne, Victorine
Ph.D., University of Idaho, 1992, 129 pages - 75.Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree)
M.B. Sousa, W. Canet, M.D. Alvarez and C. Fernández
Journal of Food Engineering, Volume 78, Issue 1, January 2007, Pages 9-21 - 76.Mould and yeast flora in fresh berries, grapes and citrus fruits
V.H. Tournas and Eugenia Katsoudas
International Journal of Food Microbiology, Volume 105, Issue 1 , 15 November 2005, Pages 11-17 - 77.Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. Part 2: Validation
N. Cook, C.A. Paton, N. Wilkinson, R.A.B. Nichols, K. Barker and H.V. Smith
International Journal of Food Microbiology, Volume 109, Issue 3 , 15 June 2006, Pages 222-228 - 78.Towards standard methods for the detection of Cryptosporidium parvum on lettuce and raspberries. Part 1: Development and optimization of methods
N. Cook, C.A. Paton, N. Wilkinson, R.A.B. Nichols, K. Barker and H.V. Smith
International Journal of Food Microbiology, Volume 109, Issue 3 , 15 June 2006, Pages 215-221 - 79.Characterization of a new anthocyanin in black raspberries (Rubus occidentalis) by liquid chromatography electrospray ionization tandem mass spectrometry
Qingguo Tian, M. Monica Giusti, Gary D. Stoner and Steven J. Schwartz
Food Chemistry Volume 94, Issue 3, February 2006, Pages 465-468 - 80.Antiproliferative action of water extracts of seeds or pulp of five different raspberry cultivars
Zorica Juranic, Zeljko Zizak, Slavoljub Tasic, Sveto Petrovic, Sladjana Nidzovic, Aleksandar Leposavic and Tatjana Stanojkovic
Food Chemistry Volume 93, Issue 1, November 2005, Pages 39-45