ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : แบล็คเบอร์รี่ (blackberry)

ชื่อวิทยาศาสตร์ : Rubus laciniatus

ตระกูล : Rosaceae

พบทั้งสิ้น 54 เรื่อง

• 21.PTR-MS real time monitoring of the emission of volatile organic compounds during postharvest aging of berryfruit
  A. Boschetti, F. Biasioli, M. van Opbergen, C. Warneke, A. Jordan, R. Holzinger, P. Prazeller, T. Karl, A. Hansel, W. Lindinger and S. Iannotta
  Postharvest Biology and Technology Vol: 17 Issue: 3 Pages: 143-151.
• 22.Cultivar and maturity affect postharvest quality of fruit from erect blackberries.
  Perkins-Veazie, P., Collins, J. K. and Clark, J. R.
  HortScience Vol: 31 Issue: 2 Pages: 258-261
• 23.Postharvest practices for small fruit crops. A review and some new ideas.
  Goulart, B. L.;
  Pennsylvania Fruit News Year: 1993 Vol: 73 Issue: 4 Pages: 112-118 Ref: 18 ref.
• 24.Fruit abscission and ethylene production of four blackberry cultivars (Rubus spp.).
  Burdon, J. N.; Sexton, R.;
  Annals of Applied Biology Year: 1993 Vol: 123 Issue: 1 Pages: 121-132 Ref: 19 ref.
• 25.Practical implications of differences in the ethylene production of Rubus fruits.
  Burdon, J. N.; Sexton, R.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 884-892 Ref: 19 ref.
• 26.Mechanical harvesting of berry crops.
  Dale, A.; Hanson, E. J.; Yarborough, D. E.; McNicol, R. J.; Stang, E. J.; Brennan, R.; Morris, J. R.; Hergert, G. B.;
  Horticultural Reviews Year: 1994 Vol: 16 Pages: 255-382 Ref: 16 pp. of refs.
• 27.Changes in blackberry fruit during ripening.
  Perkins-Veazie, P.; Clark, J. R.; Collins, J. K.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 11-16 Ref: 18 ref.
• 28.Ethylene evolution and quality of blackberry fruit as influenced by harvest time and storage intervals.
  Basiouny, F. M.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 195-203 Ref: 15 ref.
• 29.Effect of high CO2 and controlled atmosphere concentrations on the ascorbic acid, dehydroascorbic acid and total vitamin C content of berry fruits.
  Agar, T.; Bangerth, F.; Streif, J.;
  Acta Horticulturae Year: 1995 Issue: No. 398 Pages: 93-100 Ref: 15 ref.
• 30.Ozone storage effects on anthocyanin content and fungal growth in blackberries.
  Barth, M. M.; Zhou Cen; Mercier, J.; Payne, F. A.;
  Journal of Food Science Year: 1995 Vol: 60 Issue: 6 Pages: 1286-1288 Ref: 28 ref.
• 31.Nitrogen fertilizer effect on postharvest quality of 'Arapaho' thornless blackberry fruit: final report.
  Alleyne, V.; Clark, J. R.;
  Research Series - Arkansas Agricultural Experiment Station Year: 1996 Issue: No. 450 Pages: 31-33 Ref: 3 ref.
• 32.Response of 'Arapaho' thornless blackberry to nitrogen fertilization: second year results.
  Naraguma, J.; Clark, J. R.; Watson, P.;
  Research Series - Arkansas Agricultural Experiment Station Year: 1996 Issue: No. 450 Pages: 34-36
• 33.Identifying natural volatile compounds that control gray mold (Botrytis cinerea) during postharvest storage of strawberry, blackberry, and grape.
  Archbold, D. D.; Hamilton-Kemp, T. R.; Barth, M. M.; Langlois, B. E.;
  Journal of Agricultural and Food Chemistry Year: 1997 Vol: 45 Issue: 10 Pages: 4032-4037 Ref: 23 ref.
• 34.Preharvest factors affecting postharvest quality of berry crops.
  Prange, R. K.; DeEll, J. R.;
  HortScience Year: 1997 Vol: 32 Issue: 5 Pages: 824-830 Ref: 111 ref.
• 35.Effect of high CO2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits.
  Agar, I. T.; Streif, J.; Bangerth, F.;
  Postharvest Biology and Technology Year: 1997 Vol: 11 Issue: 1 Pages: 47-55 Ref: 21 ref.
• 36.'Chickasaw' blackberry.
  Clark, J. R.; Moore, J. N.;
  HortScience Year: 1999 Vol: 34 Issue: 7 Pages: 1294-1296 Ref: 1 ref.
• 37.Nitrogen uptake and allocation by field-grown 'Arapaho' thornless blackberry.
  Naraguma, J.; Clark, J. R.; Norman, R. J.; McNew, R. W.;
  Journal of Plant Nutrition Year: 1999 Vol: 22 Issue: 4/5 Pages: 753-768 Ref: 28 ref.
• 38.Aroma volatiles as modulators of postharvest mold development on fruit: in vivo role and fumigation tools.
  Archbold, D. D.; Hamilton-Kemp, T. R.; Fallik, E.;
  Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 87-92 Ref: 14 ref.
• 39.'Chickasaw' blackberry: improved postharvest handling characteristics, larger fruit, and high yields.
  Clark, J. R.; Moore, J. N.;
  Research Series - Arkansas Agricultural Experiment Station Year: 2000 Issue: No. 475 Pages: 58-64
• 40.Controlled atmospheres to reduce postharvest damage in Blackberry (Rubus sp.).
  Pina-Dumoulin, G., Saucedo, V. C., Ayala E., V. and, Muratalla L., A.
  Revista de la Facultad de Agronomia, Universidad del Zulia. 2001, 18: 87-105.