ชื่อสามัญ : แบล็คเบอร์รี่ (blackberry)
ชื่อวิทยาศาสตร์ : Rubus laciniatus
ตระกูล : Rosaceae
พบทั้งสิ้น 54 เรื่อง
- 41.Quality of erect-type blackberry fruit after short intervals of controlled atmosphere storage.
Perkins-Veazie, P. and Collins, J. K.
Postharvest Biology and Technology. Volume 25, Number 2, 2002. Pages 235-239. - 42.Sugar and organic acid profile of blackberry cultivars grown in Northwest Pacific region and their comparison with advanced thornless selections
Y. Wang, M.C. Qlan and C.E. Finn
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 43.Impact of growing environment on ‘Chickasaw’ blackberry aroma evaluated by aroma extract dilution analysis
M.C. Qian, Y. Wang and C.E. Finn
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 44.Seasonal variation of volatile composition of ‘Marion’ and ‘Thornless Evergreen’ blackberries and their contribution to the aroma
K. Klesk, Y. Wang and M.C. Qian
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 45.Flavonol content and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/ mass spectrometry
M.J. Cho and L.R. Howard
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 46.Effect of cultivar and maturity change on blackberry polyphenolic composition and antioxidant properties
T. Siriwoharn, R.E. Wrolstad, and R.W. Durst
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages. - 47.Design of institutional and organisational arrangements in the supply chain - study of business relations between the fruit processing industry and farmers
K. Maack
ISHS Acta Horticulturae 655:47-53 - 48.Soft fruit as sources of dietary antioxidants
N. Deighton, D. Stewart, H.V. Davies, P.T. Gardner, G.G. Duthie, W. Mullen, A. Crozier
ISHS Acta Horticulturae 585:459-465. - 49.Postharvest storage of blackberry fruit does not increase antioxidant levels
P. Perkins-Veazie, W. Kalt
ISHS Acta Horticulturae 585:521-524 - 50.Reducing thorn contamination in machine harvested Marion blackberry
B. Strik, G. Buller
ISHS Acta Horticulturae 585:677-681. - 51.Kinetics and Aromatic Aspects of Blackberry (Rubus spp.) Juice Alcoholic Fermentation
G. Godina-Galindo, G. Banuelos-Lizarraga, R. Nunez-Pastrana, P.E Vanegas, M. Calderon -Santoyo and J.A. Ragazzo-Sanchez
Book of Abstract. Information & technology for sustainable fruit & vegetable production, The 7th Fruit, Nut and Vegetable Production Engineering Symposium, 12-16 September 2005, Monpellier, France. Page 43 - 52.Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree)
M.B. Sousa, W. Canet, M.D. Alvarez and C. Fernández
Journal of Food Engineering, Volume 78, Issue 1, January 2007, Pages 9-21 - 53.Mould and yeast flora in fresh berries, grapes and citrus fruits
V.H. Tournas and Eugenia Katsoudas
International Journal of Food Microbiology, Volume 105, Issue 1 , 15 November 2005, Pages 11-17 - 54.Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey
E. Kafkas, M. Koşar, N. Türemiş and K.H.C. Başer
Food Chemistry Volume 97, Issue 4, August 2006, Pages 732-736