ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : มะเดื่อ, มะเดื่อฝรั่ง (fig)

ชื่อวิทยาศาสตร์ : Ficus carica

ตระกูล : Moraceae

พบทั้งสิ้น 85 เรื่อง

• 41.Implementation of super high-density systems and suspended harvesting meshes for dried fig production: Effects on agronomic behaviour and fruit quality
  A. I. Galván, M. J. Serradilla, M. G. Córdoba, G. Domínguez, A. J. Galán and M. López-Corrales
  Scientia Horticulturae 281: 109918.
• 42.Fruit quality and major primary metabolites differ across production systems in cold-stored figs (Ficus carica L.)
  Si-Eun Byeon and Jinwook Lee
  Scientia Horticulturae 274: 109669. (2020)
• 43.Differential responses of fruit quality and major targeted metabolites in three different cultivars of cold-stored figs (Ficus carica L.)
  Si-Eun Byeon and Jinwook Lee
  Scientia Horticulturae 260: 108877. (2020)
• 44.Relationship between dried figs' nutrition and aflatoxin B1 contamination
  V. Demopoulos, M. Zokos, E. Tsiavtari, T. Varzakas, A. Kotsiras, E. Manolopoulou
  Acta Horticulturae 963: 79-82. 2012.
• 45. wc326 Data Error
• 46.Extension of postharvest life of 'Mission' figs by CO2-enriched atmospheres.
  Colelli, G., Mitchell, F. G. and Kader, A. A.
  HortScience Year: 1991 Vol: 26 Issue: 9 Pages: 1193-1195.
• 47.Evaluation of planting media and pouring temperatures for enumeration of fungi in dried figs
  Kocabas, N. and Karapinar, M.
  Doga, Turk Tarim ve Ormancilik Dergisi Year: 1993 Vol: 17 Issue: 1 Pages: 205-211.
• 48.Retention of freshness in fig fruit by CO2-enriched atmosphere treatment or modified atmosphere packaging under ambient temperature.
  Mathooko, F. M.; Sotokawa, T.; Kubo, Y.; Inaba, A.; Nakamura, R.;
  Journal of the Japanese Society for Horticultural Science Year: 1993 Vol: 62 Issue: 3 Pages: 661-667 Ref: 20 ref.
• 49.Research on the CA storage of fig cv. Bursa Siyahi.
  Turk, R.; Eris, A.; Ozer, M. H.; Tuncelli, E.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 830-839 Ref: 7 ref.
• 50.The effect of calcium chloride application on fruit quality and mineral content of fig.
  Aksoy, U. and Anac, D.
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 754-762 Ref: 10 ref.
• 51.Factors affecting quality of fresh and dried fig fruits.
  Aksoy, U.; Anac, D.;
  Acta Horticulturae Year: 1994 Issue: No. 368 Pages: 763-766 Ref: 8 ref.
• 52.CO2-enriched atmospheres reduce postharvest decay and maintain good quality in highly perishable fruits.
  Colelli, G.; Kader, A. A.;
  COST 94. The post-harvest treatment of fruit and vegetables: controlled atmosphere storage of fruit and vegetables. Proceedings of a workshop, Milan, Italy, 22-23 Apr. 1993. Year: 1994 Pages: 137-148 Ref: 16 ref.
• 53.Keeping quality of fresh figs by postharvest film wrapping.
  Piga, A.; D'Aquino, S.; Agabbio, M.; Papoff, C.;
  Italus Hortus Year: 1995 Vol: 2 Issue: 5/6 Pages: 3-7 Ref: 15 ref.
• 54.Persimmon, loquat, fig, pomegranate and prickly pear in Israel.
  Blumenfeld, A.;
  Cahiers Options Mediterraneennes Year: 1995 Vol: 13 Pages: 31-38
• 55.Physiological aspects of ripening and postharvest technology of fig (Ficus carica L.) fruits.
  Colelli, G.;
  Rivista di Frutticoltura e di Ortofloricoltura Year: 1995 Vol: 57 Issue: 1 Pages: 71-77 Ref: 55 ref.
• 56.Influence of harvesting and drying techniques on microflora and mycotoxin contamination of figs.
  Ozay, G.; Aran, N.; Pala, M.;
  Nahrung Year: 1995 Vol: 39 Issue: 2 Pages: 156-165 Ref: 23 ref.
• 57.Respiration rate, ethylene production, and cellular leakage of fig fruit following vibrational stress.
  Mao, L. C.; Ying, T. J.; Xi, Y. F.; Zhen, Y. H.;
  HortScience Year: 1995 Vol: 30 Issue: 1 Pages: 145 Ref: 7 ref.
• 58.Friction and rolling resistance coefficients of fig.
  Alayunt, F. N.; Cakmak, B.; Can, H. Z.;
  Acta Horticulturae Year: 1998 Issue: No. 480 Pages: 301-304 Ref: 4 ref.
• 59.Production of bright greenish yellow fluorescence in figs infected by Aspergillus species in California orchards.
  Doster, M. A.; Michailides, T. J.;
  Plant Disease Year: 1998 Vol: 82 Issue: 6 Pages: 669-673 Ref: 34 ref.
• 60.Inhibitory activity of yeasts isolated from fig fruits against Penicillium digitatum.
  Arras, G.; Dessi, R.; Sanna, P.; Arru, S.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 37-46 Ref: 20 ref.