ชื่อสามัญ : มะเดื่อ, มะเดื่อฝรั่ง (fig)
ชื่อวิทยาศาสตร์ : Ficus carica
ตระกูล : Moraceae
พบทั้งสิ้น 85 เรื่อง
- 61.Evaluation of ripening and fungal diseases in stored fig fruit under different conditions
Nascimento, L. M., Nogueira, E. M. de C., Namekata, T. and Martins, E. M. F.
Arquivos do Instituto Biologico (Sao Paulo) Year: 1999 Vol: 66 Issue: 1 Pages: 47-51. - 62.Low densidty polyetilene (LDPE), in the postharvest conservation of fig cv. "Roxo de Valinhos" stored under cold storage
Neves, Leandro Camargo, Rodrigues, Alexandre Couto and Vieites, Rogério Lopes
Revista Brasileira de Fruticultura. Volume 24, Number 1, Apr. 2002. Pages 57-62. - 63.Keeping plant quality during indoor life of weeping fig in relation to previous growing conditions
Scuderi D.; Romano D. and Leonardi C.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.133 - 64.Alterations in cell wall polysaccharides during ripening in distinct anatomical tissue regions of the fig (Ficus carica L.) fruit
Willis Omondi Owino, Ryohei Nakano, Yasutaka Kubo and Akitsugu Inaba
Postharvest Biology and Technology Volume 32, Issue 1 , April 2004, Pages 67-77 - 65.Coordinated expression patterns of genes encoding cell wall modifying enzymes during ripening in distinct anatomical tissue regions of the fig (Ficus carica L.) fruit
Willis Omondi Owino, Ryohei Nakano, Yasutaka Kubo and Akitsugu Inaba
Postharvest Biology and Technology Volume 32, Issue 3 , June 2004, Pages 253-261 - 66.The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration
Edna Pesis
Postharvest Biology and Technology Volume 37, Issue 1 , July 2005, Pages 1-19 - 67.Competitiveness of Turkish fruits in the world market
S.A. Hatirli, B. Ozkan, C. Fert
ISHS Acta Horticulturae 655:357-364 - 68.Project to phase-out methyl bromide in the dried fig sector in Turkey
K.B. Meyvaci, U. Aksoy, F. Şen, A. Altindişli, F. Turanli, M. Emekçi, A.G. Ferizli
ISHS Acta Horticulturae 628:73-81 - 69.Research on prolonging the marketing period of dried and ready-to-eat type figs (Ficus carica)
K.B. Meyvaci, F. Sen, U. Aksoy, F. Özdamar, M. Çakir
ISHS Acta Horticulturae 628:439-445 - 70.An evaluation of dried fig production and marketing in turkey from dried fig exportation standpoint
F. Isin, T. Cukur, G. Armagan
ISHS Acta Horticulturae. 605:183-189. - 71.The production and research of fig (Ficus carica L.) in China
W. Lianju, J. Weibin, M. Kai, L. Zhifeng, W. Yelin
ISHS Acta Horticulturae. 605:191-196. - 72.Fig (Ficus carica L.) selection study for fresh market in Western Turkey
U. Aksoy, H.Z. Can, A. Misirli, S. Kara, G. Seferoglu, N. Sahin
ISHS Acta Horticulturae. 605:197-203. - 73.Effects of some postharvest treatments on preserving quality of Yediveren fig fruits
K.B. Özer, F. Sen
ISHS Acta Horticulturae. 605:211-218. - 74.Some physico-mechanical properties of dried fig
F.N. Alayunt, R.C. Akdeniz, B. Cakmak, U. Aksoy, H.Z. Can
ISHS Acta Horticulturae. 605:219-223. - 75.Sulfur dioxide achieves the long term storage of fresh figs
J.L. de la Plaza
ISHS Acta Horticulturae. 605:225-228. - 76.Effect of temperature on the shelf-life of fig fruit during refrigerated storage
J. Bernalte Garcia, T. Hernandez Mendez, M. Lozano Ruiz
ISHS Acta Horticulturae. 605:229-232. - 77.Sensory quality of breba cv. Tiberio Breba
T. Hernandez Mendez, C. Gervasini Rodriguez and J. Bernalte Garcia
ISHS Acta Horticulturae. 605:233-235. - 78.A research on image processing at the harvesting of the Bursa Siyahi fig cultivar
T. Dogan, G. Günver, G. Ertan, D. Çoruh
ISHS Acta Horticulturae. 605:255-261. - 79.Technological innovations to improve and enhance the Italian dry fig. a coordinated research program
I. Chessa, A. Barberis
ISHS Acta Horticulturae. 605:277-282. - 80.Thin layer drying of fig as effected by different drying conditions
C. Ertekin, O. Yaldiz, W. Mühlbauer
ISHS Acta Horticulturae. 605:283-291.