ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : น้อยหน่าญี่ปุ่น (cherimoya)

ชื่อวิทยาศาสตร์ : Annona cherimola

ตระกูล : Annonaceae

พบทั้งสิ้น 45 เรื่อง

• 21.Modification of specific ripening proteins by low temperature storage of cherimoya (Annona cherimola, Mill.) fruits.
  Montero, L. M.; Zamorano, J. P.; Plaza, J. L. de la; Merodio, C.;
  Acta Horticulturae Year: 1993 Issue: No. 343 Pages: 277-278 Ref: 7 ref.
• 22.Effect of controlled atmosphere and waxing on the postharvest life of cherimoya (Annona cherimola Mill.) cv. Bronceada.
  Berger, H.; Galletti, L.; Marin, J.; Fichet, T.; Lizana, L. A.;
  Proceedings of the Interamerican Society for Tropical Horticulture Year: 1993 Vol: 37 Pages: 121-130 Ref: 4 ref.
• 23.Ethylene in cherimoya fruit (Annona cherimola Mill.) under different storage conditions.
  Lahoz, J. M.; Gutierrez, M.; Mar Sola, M. del; Salto, R.; Pascual, L.; Martinez-Cayuela, M.; Vargas, A. M.;
  Journal of Agricultural and Food Chemistry Year: 1993 Vol: 41 Issue: 5 Pages: 721-723 Ref: 13 ref.
• 24.A detailed evaluation of cherimoya cultivars.
  Richardson, A. and Anderson, P.
  Orchardist of New Zealand Year: 1993 Vol: 66 Issue: 6 Pages: 28-31 Ref: 6 ref.
• 25.Ethylene biosynthesis and physico-chemical changes during fruit ripening of cherimoya (Annona cherimola, Mill).
  Martinez, G.; Serrano, M.; Pretel, M. T.; Riquelme, F.; Romojaro, F.;
  Journal of Horticultural Science Year: 1993 Vol: 68 Issue: 4 Pages: 477-483 Ref: 20 ref.
• 26.Modified and controlled atmosphere storage of tropical fruits.
  Kader, A. A.;
  Postharvest handling of tropical fruits. Proceedings of an international conference, Chiang Mai, Thailand, 19-23 July 1993. Year: 1994 Pages: 239-249 Ref: 4 ref.
• 27.Postharvest changes in total soluble solids and tissue pH of cherimoya fruit stored at chilling and non-chilling temperatures.
  Gutierrez, M.; Lahoz, J. M.; Sola, M. M.; Pascual, L.; Vargas, A. M.;
  Journal of Horticultural Science Year: 1994 Vol: 69 Issue: 3 Pages: 459-463 Ref: 16 ref.
• 28.Postharvest changes of sugar concentrations in chilled-injured cherimoya (Annona cherimola Mill.).
  Gutierrez, M.; Mar Sola, M. del; Pascual, L.; Vargas, A. M.;
  Journal of Plant Physiology Year: 1994 Vol: 143 Issue: 1 Pages: 27-32 Ref: 23 ref.
• 29.Relationship between hairiness and maturation of cherimoya (Annona cherimola Mill.) fruits.
  Undurraga, P. L.; Olaeta, J. A.; Tietz, J. G.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 427-435 Ref: 6 ref.
• 30.Effect of increasing nitrogen fertilizer rates on cherimoya (Annona cherimola Mill) cv. Concha Lisa fruits in refrigerated storage.
  Undurraga, P. L.; Olaeta, J. A.; Marnich, M. L.;
  Harvest and postharvest technologies for fresh fruits and vegetables. Year: 1995 Pages: 405-413 Ref: 13 ref.
• 31.High CO2-low temperature interaction on ribulose 1,5-biphosphate carboxylase and polygalacturonase protein levels in cherimoya fruit.
  Escribano, M. I.; Cura, B. del; Munoz, T.; Merodio, C.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 17 Pages: 225-229 Ref: 15 ref.
• 32.Comparison of changes in sugars and ethylene production of cherimoya fruit grown at different seasons.
  Nomura, K.; Terai, H.; Yabe, K.; Maeda, M.; Rahman, M. S. M.; Yoshida, M.; Yonemoto, J. Y.;
  Journal of Horticultural Science Year: 1997 Vol: 72 Issue: 4 Pages: 617-622 Ref: 16 ref.
• 33.Effect of high CO2 level on the titres of gamma -aminobutyric acid, total polyamines and some pathogenesis-related proteins in cherimoya fruit stored at low temperature.
  Merodio, C.; Munoz, M. T.; Cura, B. del; Buitrago, D.; Escribano, M. I.;
  Journal of Experimental Botany Year: 1998 Vol: 49 Issue: 325 Pages: 1339-1347 Ref: 42 ref.
• 34.Commercial development of cherimoya (Annona cherimola Mill.) in Latin America.
  Damme, P. van; Scheldeman, X.;
  Acta Horticulturae Year: 1999 Issue: No. 497 Pages: 17-41 Ref: 13 ref.
• 35.Tissue culture in cherimoya.
  Encina, C. L.; Padilla, I. M. G.; Cazorla, J. M.; Caro, E.;
  Acta Horticulturae Year: 1999 Issue: No. 497 Pages: 289-301 Ref: 19 ref.
• 36.Characterisation of 10 cherimoya (Annona cherimola Mill.) cultivars and their response to artificial pollination in Quillota, Chile.
  Gardiazabal I., F.; Cano L., G.;
  Acta Horticulturae Year: 1999 Issue: No. 497 Pages: 225-253 Ref: 11 ref.
• 37.Ripening of climacteric fruits initiated at low ethylene levels.
  Wills, R. B. H., Warton, M. A., Mussa, D. M. D. N. and Chew, L. P.
  Australian Journal of Experimental Agriculture Year: 2001 Vol: 41 Issue: 1 Pages: 89-92 Ref: 23 ref.
• 38.Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit.
  Assis, J. S., Maldonado, R., Munoz, T., Escribano, M. I. and Merodio, C.
  Postharvest Biology and Technology. Volume 23, Issue 1, September 2001, Pages 33-39.
• 39.Limited ammonium assimilation in cherimoya fruit stored at chilling temperature.
  Escribano, M. I. and Merodio, C.
  ISHS Acta Horticulturae 553: 311-312.
• 40.Relationship between the levels of ammonia and co-ordination of phenylalanine ammonia-lyase and phosphoenolpyruvate carboxylase in Annona cherimola stored under different conditions.
  Maldonado, R., Escribano, M. I. and Merodio, C.
  Postharvest Biology and Technology. Volume 25, Number 3, 2002. Pages 301-309.