ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : น้อยหน่าญี่ปุ่น (cherimoya)

ชื่อวิทยาศาสตร์ : Annona cherimola

ตระกูล : Annonaceae

พบทั้งสิ้น 45 เรื่อง

• 41.Color as a harvest index for cherimoya
  Berger H. and Galletti L.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.122
• 42.High carbon dioxide pre-treatment activates the defense mechanism and avoid responses induced by chilling temperature storage in cherimoya fruit
  M.I. Escribano, A.D. Molina-Garcia, C. Merodio
  ISHS Acta Horticulturae 600: 361-367.
• 43.Regulatory and physiological implications of phosphoenolpyruvate carboxylase from CO2-treated cherimoyas
  R. Maldonado, A. Diego Molina-Garcia, M.I. Escribano
  ISHS Acta Horticulturae 599: 567-570.
• 44.Fatty acid composition of phospholipids in mesocarp of cherimoya fruit during ripening
  Margarita Gutiérrez, M. Mar Sola and Alberto M. Vargas
  Food Chemistry Volume 90, Issue 3 , May 2005, Pages 341-346
• 45.Chilling temperature storage changes the inorganic phosphate pool distribution in cherimoya (Annona cherimola) fruit
  Munoz, T., Ruiz-Cabello, J., Molina-Garcia, A. D., Escribano, M. I. and Merodio, C.
  Journal of the American Society for Horticultural Science Vol: 126 (2001); 122-127