ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เอพริคอท, บ๊วย (apricot, japanese apricot)

ชื่อวิทยาศาสตร์ : Prunus armeniaca, P. mume

ตระกูล : Rosaceae

พบทั้งสิ้น 156 เรื่อง

• 1.Forced air cooling and passive modified atmosphere packaging (MAP) of apricots
  I.T. Agar , S. Paydas and O. Buyukalaca
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. Abstract S09-P-97. pp. 249.
• 2.อิทธิพลของสาร 1-methycyclopropene ต่ออายุหลังการเก็บเกี่ยวของผลบ๊วย
  จุฑามาศ ศักดิ์ศุกล และ อุษณีษ์ พิชกรรม
  กำหนดการประชุมและบทคัดย่อ. การประชุมวิชาการพืชสวนแห่งชาติ ครั้งที่ 6, 7-10 พฤศจิกายน 2549. ณ โรงแรมโลตัสปางสวนแก้ว เชียงใหม่. 420 หน้า
• 3.Discrimination of apricot cultivars by gas multisensor array using an artificial neural network
  Giuseppina Paola Parpinello, Angelo Fabbri, Sara Domenichelli, Veronica Mesisca, Lisa Cavicchi and Andrea Versari
  Biosystems Engineering, Volume 97, Issue 3, July 2007, Pages 371-378
• 4.Stone fruit injuries and damage at the wholesale market of São Paulo, Brazil
  Lilian Amorim, Marise C. Martins, Silvia A. Lourenço, Anita S.D. Gutierrez, Fabiana M. Abreu and Fabrício P. Gonçalves
  Postharvest Biology and Technology, Volume 47, Issue 3, March 2008, Pages 353-357
• 5.The effect of beta ionization on the antioxidant potential of ‘Búlida’ apricot and its relationship with quality
  M. Isabel Egea, Paloma Sánchez-Bel, M. Concepción Martínez-Madrid, Francisco B. Flores and Felix Romojaro
  Postharvest Biology and Technology, Volume 46, Issue 1, October 2007, Pages 63-70
• 6.Change in anthocyanin concentrations in red apricot fruits during ripening
  Sylvie Bureau, Catherine M.G.C. Renard, Maryse Reich, Christian Ginies and Jean-Marc Audergon
  LWT - Food Science and Technology, Volume 42, Issue 1, 2009, Pages 372-377
• 7.Sulphur dioxide evolution during dried apricot storage
  Gonzalo Miranda, Àngel Berna, Domingo Salazar and Antonio Mulet
  LWT - Food Science and Technology, Volume 42, Issue 2, March 2009, Pages 531-533
• 8.The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis
  B.G. Defilippi, W. San Juan, H. Valdés, M.A. Moya-León, R. Infante and R. Campos-Vargas
  Postharvest Biology and Technology, Volume 51, Issue 2, February 2009, Pages 212-219
• 9.Preservation of apricot pieces using edible coatings or osmotic solutions and storage under low temperatures
  M. Chatzi, V. Fragopoulou, V. Giannou, C. Tzia, I. Karayiannis
  ISHS Acta Horticulturae 717: 373-376. 2006.
• 10.Mechanical harvesting of apricots (´Búlida´) in Spain
  B. Martin, A. Torregrosa, C. Ortiz, J.J. Bernad, R. Aragon
  ISHS Acta Horticulturae 717: 303-306. 2006.
• 11.Factors affecting the apricot quality for the consumer with special attention to the use of 1-MCP and of NDT for detection of bruising
  F. Mencarelli, A. Bellincontro, R. Forniti, K. Vizovitis, R. Botondi, M. Valentini, P. Sequi, C. DiNatale, B. Basile, R. Romano
  ISHS Acta Horticulturae 717: 315-320. 2006.
• 12.Sensorial post-harvest quality evolution in apricot (Prunus armeniaca L.) cultivars ´Palsteyn´ and ´Grandir´
  R. Infante, F. Kraemer, L. Luchsinger, C. Meneses, D. Aros
  ISHS Acta Horticulturae 717: 321-326. 2006.
• 13.Comparison between ripening on trees and post-harvest evolution for apricot cultivars contrasting in their rate of ethylene production
  B. Gouble, M. Grotte, P. Reling, M. Reich, S. Bureau, G. Clauzel, J.M. Audergon, G. Albagnac
  ISHS Acta Horticulturae 717: 333-336. 2006.
• 14.Influence of different storage treatments on antioxidant systems of apricot var. ´Búlida´
  M.I. Egea, M.A. Murcia, P. Sanchez-Bel, F. Romojaro, M.C. Martinez-Madrid
  ISHS Acta Horticulturae 717: 337-342. 2006.
• 15.Kinetics of apricot fruit ethylene production in the orchard and post-harvest: a mathematical modelling approach
  M. Grotte, B. Gouble, P. Reling, G. Clauzel, J.M. Audergon
  ISHS Acta Horticulturae 717: 343-346. 2006.
• 16.Application of fourier-transform infrared (FT-IR) spectroscopy for the evaluation of quality traits in apricot fruits
  S. Bureau, M. Reich, C. Marfisi, J.M. Audergon, G. Albagnac
  ISHS Acta Horticulturae 717: 347-350. 2006.
• 17.Hydroxyl and superoxide radicals-scavenging capacity of apricot - influence of industrial processing
  M.I. Egea, M.A. Murcia, P. Sanchez-Bel, M. Valdenegro, F. Romojaro, M.C. Martinez-Madrid
  ISHS Acta Horticulturae 717: 351-354. 2006.
• 18.Responses to treatments with ethylene and 1-methyl cyclopropene in apricot var. ´Mauricio´
  M. Valdenegro, M.I. Egea, P. Sanchez-Bel, M.C. Martinez-Madrid, F. Romojaro
  ISHS Acta Horticulturae 717: 355-358. 2006.
• 19.Apricot cultivars and cold storage affect the total antioxidant capacity and glutathione content in fruit
  S. Bartolini, R. Viti, G.C. Zanol
  ISHS Acta Horticulturae 717: 359-362. 2006.
• 20.Mapping stone fruit supply chains in North West Vietnam
  S.M. Newman, V.V.V. Ku, S.D. Hetherington, T.D. Chu, D.L. Tran, R.J. Nissen
  ISHS Acta Horticulturae 794:261-268 . 2008.