ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เอพริคอท, บ๊วย (apricot, japanese apricot)

ชื่อวิทยาศาสตร์ : Prunus armeniaca, P. mume

ตระกูล : Rosaceae

พบทั้งสิ้น 156 เรื่อง

• 21.Regulation of ethylene biosynthesis in fruits by aminoethoxyvinyl glycine and 1-methylcyclopropene
  S. Lurie
  ISHS Acta Horticulturae 796:31-41. 2008.
• 22.Providing consumers with consistently high quality stone fruit
  W.B. McGlasson, J.B. Golding
  ISHS Acta Horticulturae 804:45-50. 2008.
• 23.Supply chain mapping - A tool for determining where intervention is warranted for improving quality out-turn
  S.M. Newman, V.V.V. Ku, D.T. Chu, D.L.Tran, R.J. Nissen, S.D. Hetherington
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 24.New sensor technologies will enable suppliers to meet consumer expectations for quality stone fruit
  G. Hale, J. Lopresti, B. Tomkins
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 25.Essential oils inhibit stone fruit pathogens in Vietnam and Australia
  V.T.T. Dang, V.V.V. Ku, D.H. Vu, V.Q. Mai, E.E. Lazar, S. Hetherington
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 26.Use of volatile plant compounds as postharvest biofumigants to control fruit decay
  F. Neri, M. Mari and P. Bertolini.
  Journal of Plant Pathology Volume 90 (2, Supplement) August 2008, Book of Abstract, 9th International Congress of Plant Pathology, August 24-29, 2008 Torino,Italy,. 507 pages.
• 27.Effectiveness of high pressure treatment at low temperature to improve postharvest life of horticultural commodities
  Tadashi Baba, Shingo Ito Fukio lkeda and Masafumi Manago
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 28.Ethylene and Fruit Ripening
  Cornelius S. Barry and James J. Giovannoni
  Journal of Plant Growth Regulation 26 (2) : 143-159. 2007.
• 29.Effect of chlorine dioxide on ripening of ‘Xiaobai’ apricots
  Mei Zhong, Bin Wu, Ji-De Wang, Jian-Ming Wu and Li-Hui Wei
  European Food Research and Technology 223 (6): 791-795. 2006
• 30.Modified and controlled atmosphere storage of apricots
  M. Ali Koyuncu, Tuba Dilmaçünal and Özgür Özdemir
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 31.Effects of coating, modified atmosphere (MA) and plastic film on the physical and sensory properties of apricot
  Zehra Ayhan, Okan Eştürk and Fatin Müftüoğlu
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 32.Postharvest control of insect pests on harvested fruit
  Elizabeth J. Mitcham, William Biasi and Veronnique Bikoba
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 33.Shelf-life of whey protein concentrate-gellan coated apricots (Prunus Armeniaca L.)
  Majid Javanmard and Farzaneh Grousi
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 34.Use of some essential oils as post-harvest botanical fungicides in the control of grey
  Abbas Hassani, Youbert Ghosta and Zohre Fathi
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 35.Effect of ethylene inhibitors in apricot (Prunus armeninaca L.) ripening: action vs. biosynthesis
  Bruno G. Defilippi, Pía Rubio, Melissa Pizarro, Reinaldo Campos-Vargas, Orianne Gudenschwager and Mauricio González-Agüero
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 36.Post harvest morphological and chemical properties of some apricot (Prunus armeniaca L.)
  Fateh Aljane, Naceur Haj Ahmed and Ali Ferchichi
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 37.Postharvest storage temperatures impact significantly on apricot fruit quality
  J. Stanley, R. Marshall, J. Ogwaro, R. Feng, M. Wohlers and A.B. Woolf
  ISHS Acta Horticulturae 880:525-532. 2010.
• 38.Changes in physicochemical characteristics and volatile compounds of apricot (Prunus armeniaca L. cv. Bergeron) during storage and post-harvest maturation
  Christophe Aubert, Philippe Bony, Guillaume Chalot and Virginie Hero
  Food Chemistry, Volume 119, Issue 4, 15 April 2010, Pages 1386-1398
• 39.Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components
  Christina Kurz, Martin Leitenberger, Reinhold Carle and Andreas Schieber
  Food Chemistry, Volume 119, Issue 2, 15 March 2010, Pages 806-812
• 40.Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy
  Sylvie Bureau, David Ruiz, Maryse Reich, Barbara Gouble, Dominique Bertrand, Jean-Marc Audergon and Catherine M.G.C. Renard
  Food Chemistry, Volume 113, Issue 4, 15 April 2009, Pages 1323-1328