ชื่อสามัญ : เอพริคอท, บ๊วย (apricot, japanese apricot)
ชื่อวิทยาศาสตร์ : Prunus armeniaca, P. mume
ตระกูล : Rosaceae
พบทั้งสิ้น 156 เรื่อง
- 41.Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy
C. Camps and D. Christen
LWT - Food Science and Technology, Volume 42, Issue 6, July 2009, Pages 1125-1131 - 42.Effect of calcium treatment on nanostructure of chelate-soluble pectin and physicochemical and textural properties of apricot fruits
Hui Liu, Fusheng Chen, Hongshun Yang, Yongzhi Yao, Xiangzhe Gong, Ying Xin and Changhe Ding
Food Research International, Volume 42, Issue 8, October 2009, Pages 1131-1140 - 43.Evaluation of Penicilliumexpansum isolates for aggressiveness, growth and patulin accumulation in usual and less common fruit hosts
Fiorella Neri, Irene Donati, Francesca Veronesi, David Mazzoni and Marta Mari
International Journal of Food Microbiology, Volume 143, Issue 3, 15 October 2010, Pages 109-117 - 44.Ethylene biosynthesis in apricot: Identification of a ripening-related 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene
P. Muñoz-Robredo, P. Rubio, R. Infante, R. Campos-Vargas, D. Manríquez, M. González-Agüero and B.G. Defilippi
Postharvest Biology and Technology, Volume 63, Issue 1, January 2012, Pages 85-90 - 45.Identification and genetic characterization of an ethylene-dependent polygalacturonase from apricot fruit
Carmen Leida, Gabino Ríos, José Miguel Soriano, Bernardita Pérez, Gerardo Llácer, Carlos H. Crisosto and María Luisa Badenes
Postharvest Biology and Technology, Volume 62, Issue 1, October 2011, Pages 26-34 - 46.Influence of putrescine application on storability, postharvest quality and antioxidant activity of two Iranian apricot (Prunus Armeniaca L.) cultivars
GH. Davarynejad, E. Ardakani, M. Zarei, ME. Nasrabadi
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 47.Effect of ethylene inhibitors on quality attributes of Apricot cv. modesto and patterson during storage
Héctor Valdés, Melissa Pizarro, Reinaldo Campos-Vargas, Rodrigo Infante and Bruno G. Defilippi
Chilean journal of agricultural research, .69(2) p. 134-144, 2009. - 48.Fruit exocarp phenols in relation to quiescence and development of Monilinia fructicola Infections in Prunus spp.: a role for cellular redox?
Miin-Huey Lee and Richard M. Bostock
Phytopathology 97 (3): 269-277. 2007. - 49.Fungicidal activity of plant volatile compounds for controlling Monilinia laxa in Stone fruit
Fiorella Neri, Marta Mari, Stefano Brigati and Paolo Bertolini
Plant Disease 91 (1): 30-35. 2007. - 50.Induction, regulation, and role in pathogenesis of appressoria in Monilinia fructicola infections in Prunus spp.: A role for cellular redox?
Miin-Huey Lee and Richard M. Bostock
Phytopathology 97(3): 269-277. 2007. - 51.Overexpression of a redox-regulated cutinase gene, MfCUT1, increases virulence of the brown rot pathogen Monilinia fructicola on Prunus spp.
Miin-Huey Lee, Chiu-Min Chiu, Tatiana Roubtsova, Chien-Ming Chou and Richard M. Bostock
Molecular Plant-Microbe Interactions 23 (2): 176-186. 2010. - 52.Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management
Annamaria Leccese, Sylvie Bureau, Maryse Reich, M. G. C. Catherine Renard, Jean-Marc Audergon, Carmelo Mennone, Susanna Bartolini and Raffaella Viti
Plant Foods for Human Nutrition (Formerly Qualitas Plantarum), 65, Number 2, 112-120, 2010 - 53.Influences of ice-temperature storage on cell wall metabolism and reactive oxygen metabolism in Xinjiang (Diaogan) apricot
Wanting Yang, Yuxing Liu, Yueying Sang, Yanyan Ma, Minrui Guo, Guorong Bai, Shaobo Cheng and Guogang Chen
Postharvest Biology and Technology, Volume 180, October 2021, 111614 - 54.Comparison of calcium and ultrasonic treatment on fruit firmness, pectin composition and cell wall-related enzymes of postharvest apricot during storage
Mengpei Liu, Jia Li, Wei Zong, Wenwen Sun, Wenjuan Mo and Shaofeng Li
Journal of Food Science and Technology. - 55.Evaluation of pesticide residues in fruits and vegetables from the Aegean region of Turkey and assessment of risk to consumers
Didem Kazar Soydan, Nalan Turgut, Melis Yalçın, Cafer Turgut and Perihan Binnur Kurt Karakuş
Environmental Science and Pollution Research 28: 27511–27519. - 56.Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration
Kuanbo Cui, Liling Yang, Chang Shu, Jia Liu, Zhanjiang Zhu, Zhongqiang Yang, Xuan Zhu and Weibo Jiang
Scientia Horticulturae 288: 110296. - 57.Preharvest methyl salicylate treatment enhance the chilling tolerance and improve the postharvest quality of apricot during low temperature storage
Xinguang Fan, Zhilei Du, Xinzhi Cui, Wenju Ji, Jiteng Ma, Xiulian Li, Xiaomei Wang, Handong Zhao, Bangdi Liu, Fengjun Guo and Hansheng Gong
Postharvest Biology and Technology, Volume 177, July 2021, 111535 - 58.Preharvest chitosan oligochitosan and salicylic acid treatments enhance phenol metabolism and maintain the postharvest quality of apricots (Prunus armeniaca L.)
Kuanbo Cui, Chang Shu, Handong Zhao, Xinguang Fan, Jiankang Cao and Weibo Jiang
Scientia Horticulturae 267: 109334. (2020) - 59.Enrichment of Aloe vera gel with basil seed mucilage preserve bioactive compounds and postharvest quality of apricot fruits
Fahimea Nourozi and Mohammad Sayyari
Scientia Horticulturae 262: 109041. (2020) - 60.Recent developments on postharvest application of edible coatings on stone fruit: A review
Shannon Claudia Riva, Umezuruike Obia Opara and Olaniyi Amos Fawole
Scientia Horticulturae 262: 109074. (2020)