ชื่อสามัญ : เอพริคอท, บ๊วย (apricot, japanese apricot)
ชื่อวิทยาศาสตร์ : Prunus armeniaca, P. mume
ตระกูล : Rosaceae
พบทั้งสิ้น 156 เรื่อง
- 61.Ethyl formate fumigation: Its effect on stone and pome fruit quality, and grain chinch bug (Macchiademus diplopterus) mortality
R. Smit, M. M. Jooste, M. F. Addison and S. A. Johnson
Scientia Horticulturae 261: 108845. (2020) - 62.Antifungal activity of the volatile organic compounds produced by Bacillus velezensis strains against postharvest fungal pathogens
Héctor CalvoI, sable Mendiara, Esther Arias, Ana Pilar Gracia, Domingo Blanco, María Eugenia Venturini
Postharvest Biology and Technology, Volume 166, August 2020, 111208 - 63.Numerical studies on the electromagnetic and thermal performances of radio frequency disinfestation treatments for dried apricots
Zhi Huang, Yuanxing Chen and Shaojin Wang
Postharvest Biology and Technology, Volume 163, May 2020, 111116 - 64.Postharvest quality retention of apricots by using a novel sepiolite–loaded potassium permanganate ethylene scavenger
Marianela Hazel Álvarez-Hernández, Ginés Benito Martínez-Hernández, Felipe Avalos-Belmontes, Francisco Daniel Miranda-Molina and Francisco Artés-Hernández
Postharvest Biology and Technology, Volume 160, February 2020, 111061 - 65.Researches concerning the preservation fruits shelf-life of some Romanian apricot and peach varieties, during the storage
G. Temocico, I. Alecu, E. Alecu
Acta Horticulturae 981: 679-684. 2013. - 66.Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots
X. Fan, L. Argenta and J. P. Mattheis
Postharvest Biology and Technology Vol: 20 Issue: 2 Pages: 135-142. - 67.Kiwifruit and apricot firmness measurement by the non-contact laser air-puff method
V. Andrew McGlone and Robert B. Jordan
Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 47-54. - 68.Fumigation of stonefruit with acetic acid to control postharvest decay.
Sholberg, P.L. and Gaunce, A. P.
Crop protection. Vol: 15 Issue: 8 Pages: 681-686. - 69.Effect of preharvest application of calcium on the postharvest physiology of apricot fruit.
Tzoutzoukou, C.G. and Bouranis, D. L.
Journal of plant nutrition. Vol: 20 Issue: 2-3 Pages: 295-309 - 70.Effects of high-pressure treatment on mume fruit (Prunus mume).
Baba, T., Como, G., Ohtsubo, T., Ikeda, F., and Lizada, M.C.C.
Journal of the American Society for Horticultural Science. Volume 124, Issue 4, July 1999, Pages 399-401. - 71.The use of vinegar vapor to reduce postharvest decay of harvested fruit.
Sholberg P., Haag P., Hocking R., and Bedford K.
Hortscience .Aug 2000. v. 35 (5). pp. 898-903. - 72.Systemic activity and efficacy of E-0858 and Iprodione in brown rot disease control of stone fruit (fruit disease)
Osorio, Juan M.
Ph.D., University of California, Davis, 1990, 74 pages - 73.Studies on the ecology and epidemiology of the postharvest fruit pathogen Mucor piriformis Fischer. I. Effect of temperature and moisture on the survival of propagules in soils. II. Colonization, sporulation, and persistence in orchard soils
Michailides, Themistocles John.
Ph.D., University of California, Davis, 1984, 101 pages. - 74.Postharvest diseases of pome and stone fruits caused by Mucor piriformis in the Pacific Northwest and California.
Michailides, T. J.; Spotts, R. A.;
Plant Disease Year: 1990 Vol: 74 Issue: 8 Pages: 537-543 Ref: 32 ref. - 75.Studies on post-harvest diseases of apricot and chemical control of whiskers rot.
Sharma, R. C.; Kaul, K. L.; Jindal, K. K.;
Indian Phytopathology Year: 1990 Vol: 43 Issue: 3 Pages: 385-388 Ref: 13 ref. - 76.Few apricots meet storage requirements.
McLaren, G. F.; Fraser, J. A.;
Orchardist of New Zealand Year: 1990 Vol: 63 Issue: 10 Pages: 28-29 - 77.Control of postharvest diseases of fruits with biocontrol agents.
Janisiewicz, W. J.;
The biological control of plant diseases. Proceedings of the International seminar "Biological control of plant diseases and virus vectors" held in Tsukuba, Japan, Sep. 17-21, 1990 Year: 1991 Pages: 56-68 Ref: 39 ref. - 78.Biochemical characterization of the anaerobic metabolism of apricot, the effect of cultivar.
Sauvage, F. X.; Verries, C.; Sarris, J.; Bitteur, S.; Souty, M.; Robin, J. P.;
Fruits (Paris) Year: 1991 Vol: 46 Issue: 5 Pages: 601-609 Ref: 13 ref. - 79.Variation in active oxygen and some physiological indexes in the processes of maturation and senescence of apricot fruits.
Ren, X. L.; Li, J. R.;
Plant Physiology Communications Year: 1991 Issue: No. 1 Pages: 34-36 Ref: 9 ref. - 80.Tolerance and responses of fresh fruits to oxygen levels at or below 1%.
Ke, D. and Kader, A. A.
Proceedings of the fifth international controlled atmosphere research conference, Wenatchee, Washington, USA, 14-16 June, 1989. Vol. 2. Year: 1989, publ. 1991 Pages: 209-216 Ref: 38 ref.