ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เอพริคอท, บ๊วย (apricot, japanese apricot)

ชื่อวิทยาศาสตร์ : Prunus armeniaca, P. mume

ตระกูล : Rosaceae

พบทั้งสิ้น 156 เรื่อง

• 101.Relationship of polyamine content to ACC content and ethylene evolution in Japanese apricot fruit.
  Paksasorn, A.; Hayasaka, T.; Matsui, H.; Ohara, H.; Hirata, N.;
  Journal of the Japanese Society for Horticultural Science Year: 1995 Vol: 63 Issue: 4 Pages: 761-766 Ref: 18 ref.
• 102.Effects of postharvest calcium treatments on shelf-life and quality of apricot fruit.
  Souty, M.; Reich, M.; Breuils, L.; Chambroy, Y.; Jacquemin, G.; Audergon, J. M.;
  Acta Horticulturae Year: 1995 Issue: No. 384 Pages: 619-623 Ref: 18 ref.
• 103.Commercial chemical thinning of stone fruit in California by gibberellins to reduce flowering.
  Southwick, S. M.; Fritts, R., Jr.;
  Acta Horticulturae Year: 1995 Issue: No. 394 Pages: 135-147 Ref: 19 ref.
• 104.Postharvest suitability of fruit cultivars.
  Pratella, G. C.;
  Rivista di Frutticoltura e di Ortofloricoltura Year: 1995 Vol: 57 Issue: 2 Pages: 57-58
• 105.Flowering and fruiting in 'Patterson' apricot (Prunus armeniaca) in response to postharvest application of gibberellic acid.
  Southwick, S. M.; Yeager, J. T.; Zhou, H.;
  Scientia Horticulturae Year: 1995 Vol: 60 Issue: 3-4 Pages: 267-277 Ref: 33 ref.
• 106.Storage of apricots in modified atmospheres.
  McLaren, G. F.; Fraser, J. A.; Burmeister, D. M.;
  Orchardist Year: 1997 Vol: 70 Issue: 11 Pages: 31-33 Ref: 4 ref.
• 107.Influence of extreme atmospheres-short term (EAST) treatments at room temperature on apricot quality.
  Garosi, F.; Ceccantoni, B.; Botondi, R.; Massantini, R.; Mencarelli, F.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 17 Pages: 139-148 Ref: 17 ref.
• 108.Modified air system CA (MASCA).
  Yamashita, I.;
  Postharvest Horticulture Series - Department of Pomology, University of California Year: 1997 Issue: No. 15 Pages: 36-44 Ref: 3 ref.
• 109.Apricot powdery mildew in Morocco: biological cycle of the fungus and control prospects.
  Benjama, A.;
  Fruits (Paris) Year: 1997 Vol: 52 Issue: 2 Pages: 117-125 Ref: 10 ref.
• 110.Apricot: preserving quality after harvest.
  Jay, M.; Lichou, J.;
  Infos (Paris) Year: 1997 Issue: No. 129 Pages: 43-47
• 111.Fumigation of fruit with short-chain organic acids to reduce the potential of postharvest decay.
  Sholberg, P. L.;
  Plant Disease Year: 1998 Vol: 82 Issue: 6 Pages: 689-693 Ref: 21 ref.
• 112.Role of glycosidases in the softening of apricots during postharvest ripening.
  Cardarelli, M. T.; Botondi, R.; Mencarelli, F.;
  Italus Hortus Year: 1998 Vol: 5 Issue: 5/6 Pages: 27-31 Ref: 26 ref.
• 113.Analysis of apricot germplasm from the European ecogeographical group.
  Badenes, M. L.; Martinez-Calvo, J.; Llacer, G.;
  Euphytica Year: 1998 Vol: 102 Issue: 1 Pages: 93-99 Ref: 22 ref.
• 114.Floral biology of 'Bulida' apricot trees subjected to postharvest drought stress.
  Ruiz-Sanchez, M. C.; Egea, J.; Galego, R.; Torrecillas, A.;
  Annals of Applied Biology Year: 1999 Vol: 135 Issue: 2 Pages: 523-528 Ref: 27 ref.
• 115.Storage and processing of apricots.
  Manolopoulou, H.; Mallidis, C.;
  Acta Horticulturae Year: 1999 Issue: No. 488 Pages: 567-576 Ref: 4 pp. of ref.
• 116.Efficacy of Candida oleophila strain 128 in preventing Penicillium expansum infection on apricot fruit.
  El-Neshawy, S. M.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 141-147 Ref: 13 ref.
• 117.Development and significance of low calorie fruit products.
  Barwal, V. S.;
  Indian Journal of Nutrition and Dietetics Year: 1999 Vol: 36 Issue: 8 Pages: 378-383 Ref: 22 ref.
• 118.Effect of low oxygen treatment for 9 days at 5 deg C or 18 deg C on postharvest quality of ripe apricots.
  Botondi, R.; Massantini, R.; Crisa, A.; Mencarelli, F.;
  Italian Journal of Food Science Year: 1999 Vol: 11 Issue: 3 Pages: 207-220 Ref: 34 ref.
• 119.Effect of ethylene on certain quality parameters of apricot fruit (Prunus armeniaca, L.) during maturation and postharvest evolution.
  Chahine, H.; Gouble, B.; Audergon, J. M.; Souty, M.; Albagnac, G.; Jacquemin, G.; Reich, M.; Hugues, M.;
  Acta Horticulturae Year: 1999 Issue: No. 488 Pages: 577-584 Ref: 15 ref.
• 120.Production and storage of stone fruits in Hungary.
  Kiss, Z. L.;
  Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 215-217 Ref: 4 ref.