ชื่อสามัญ : เอพริคอท, บ๊วย (apricot, japanese apricot)
ชื่อวิทยาศาสตร์ : Prunus armeniaca, P. mume
ตระกูล : Rosaceae
พบทั้งสิ้น 156 เรื่อง
- 141.Biopolymers used as edible coating to limit water transfert, colour degradation and aroma lost in Mexican fruits.
Quezada-Gallo J.A., Kiaz-Amaro R., Gramin A., Pattyn C., Debeaufort F., Voilley A.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 18 - 142.1-MCP use on Prunus spp. To maintain fruit quality and to extend shelf life during storage: a comparative study.
Valero D., Guillen F., Valverde J.M., Martinez-Romero D., Castillo S., Serrano M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p 44. - 143.Induction of ionization with accelerated electrons in apricot preservation (Prunus armeniaca L., var. Bulida).
Egea I., Martinez-Madrid M.C., Sanchez-Bel P., Ballesteros P., Murcia M.A., Romojaro F.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.55 - 144.Effect of the rate and duration of forced air cooling on the quality of imperial apricots and pioneer and Songold plums.
Jooste M.M., Khumalo P.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.72 - 145.Fruit quality of Vesuvian apricots harvested at different ripening stages after a cold-storage period
Santin A.; Basile B.; Cirillo C. and Forlani M.
5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.119 - 146.1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities
Giovanni De Martino, Konstantinos Vizovitis, Rinaldo Botondi, Andrea Bellincontro and Fabio Mencarelli
Postharvest Biology and Technology, Volume 39, Issue 1 , January 2006, Pages 38-47 - 147.The use and misuse of discrimination tests for assessing the sensory properties of fruit and vegetables
F.R. Harker, C. Norqua, R. Amos, R. Jackman, A. Gunson and M. Williams
Postharvest Biology and Technology Volume 38, Issue 3 , December 2005, Pages 195-201 - 148.Competitiveness of Turkish fruits in the world market
S.A. Hatirli, B. Ozkan, C. Fert
ISHS Acta Horticulturae 655:357-364 - 149.Use of high pressure treatment to prolong the postharvest life of mume fruit (Prunus mume)
T. Baba, F. Ikeda
ISHS Acta Horticulturae 628:373-377 - 150.The effect of calcium chloride postharvest application on fruit storage ability and quality of Beliana and Lindo apricot (Prunus armeniaca L.) cultivars
M.D.C. Antunes, M.P. Correia, M.G. Miguel, M.A. Martins, M.A. Neves
ISHS Acta Horticulturae 604:721-726. - 151.Fludioxonil, a new reduced risk postharvest fungicide for management of fungal decays of stone fruit.
H. Förster and J. E. ADASKAVEG.
Phytopathology 89:S26. (suppl.) - 152.Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey
Haydar Hacıseferoğulları , İbrahim Gezer, Mehmet Musa Özcan and Bayram MuratAsma
Journal of Food Engineering, Volume 79, Issue 1, March 2007, Pages 364-373 - 153.Development of a Drop Damage Index of Fruit Resistance to Damage
Paolo Menesatti and Graziella Paglia
Journal of Agricultural Engineering Research, Volume 80, Issue 1, September 2001, Pages 53-64 - 154.The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity
Verica Dragovic-Uzelac, Jasna Pospišil, Branka Levaj and Karmela Delonga
Food Chemistry Volume 91, Issue 2 , June 2005, Pages 373-383 - 155.Preliminary study on edible film with a natural plant extract to improve quality of fresh fruits for supply chains
M. Ihl, V. Bifani, C. Ramirez, M. Rubilar, Y. Motomura, C. Meneses, R. Infante and I. Seguel
ISHS Acta Horticulturae 712: 617-622. 2006 - 156.Giving consumers the option to buy ripe stone fruit
Rettke, M., Newman, S., Palmer, M., Golding, J. and McGlasson, B.
Australian postharvest horticulture conference, Brisbane, Australia, 1-3 October, 2003; 83-85