ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พรุน (prune)

ชื่อวิทยาศาสตร์ : Prunus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 42 เรื่อง

• 1.Stone fruit injuries and damage at the wholesale market of São Paulo, Brazil
  Lilian Amorim, Marise C. Martins, Silvia A. Lourenço, Anita S.D. Gutierrez, Fabiana M. Abreu and Fabrício P. Gonçalves
  Postharvest Biology and Technology, Volume 47, Issue 3, March 2008, Pages 353-357
• 2.Mapping stone fruit supply chains in North West Vietnam
  S.M. Newman, V.V.V. Ku, S.D. Hetherington, T.D. Chu, D.L. Tran, R.J. Nissen
  ISHS Acta Horticulturae 794:261-268 . 2008.
• 3.Regulation of ethylene biosynthesis in fruits by aminoethoxyvinyl glycine and 1-methylcyclopropene
  S. Lurie
  ISHS Acta Horticulturae 796:31-41. 2008.
• 4.Providing consumers with consistently high quality stone fruit
  W.B. McGlasson, J.B. Golding
  ISHS Acta Horticulturae 804:45-50. 2008.
• 5.Supply chain mapping - A tool for determining where intervention is warranted for improving quality out-turn
  S.M. Newman, V.V.V. Ku, D.T. Chu, D.L.Tran, R.J. Nissen, S.D. Hetherington
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 6.New sensor technologies will enable suppliers to meet consumer expectations for quality stone fruit
  G. Hale, J. Lopresti, B. Tomkins
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 7.Essential oils inhibit stone fruit pathogens in Vietnam and Australia
  V.T.T. Dang, V.V.V. Ku, D.H. Vu, V.Q. Mai, E.E. Lazar, S. Hetherington
  Program and Abstract. 2007 Australasian Postharvest Conference. Crowne Plaza Terrigal, NSW, Australia. 12 September 2007. 87 p.
• 8.Ethylene and Fruit Ripening
  Cornelius S. Barry and James J. Giovannoni
  Journal of Plant Growth Regulation 26 (2) : 143-159. 2007.
• 9.Postharvest control of insect pests on harvested fruit
  Elizabeth J. Mitcham, William Biasi and Veronnique Bikoba
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 10.ผลของสูตรเครื่องดื่มเพื่อสุขภาพจากกระเจี๊ยบแดงเข้มข้นผสมเนื้อลูกพรุนต่อการเปลี่ยนแปลงลักษณะทางด้านประสาทสัมผัสของผู้บริโภค
  รัชพล พะวงศ์รัตน์ วารินทร์ พากเพียร และ จุฑาทิพย์ โพธิ์อุบล
  วารสารวิทยาศาสตร์เกษตร 43 (3พิเศษ):448-451. 2555.
• 11.Fruit exocarp phenols in relation to quiescence and development of Monilinia fructicola Infections in Prunus spp.: a role for cellular redox?
  Miin-Huey Lee and Richard M. Bostock
  Phytopathology 97 (3): 269-277. 2007.
• 12.Induction, regulation, and role in pathogenesis of appressoria in Monilinia fructicola infections in Prunus spp.: A role for cellular redox?
  Miin-Huey Lee and Richard M. Bostock
  Phytopathology 97(3): 269-277. 2007.
• 13.Overexpression of a redox-regulated cutinase gene, MfCUT1, increases virulence of the brown rot pathogen Monilinia fructicola on Prunus spp.
  Miin-Huey Lee, Chiu-Min Chiu, Tatiana Roubtsova, Chien-Ming Chou and Richard M. Bostock
  Molecular Plant-Microbe Interactions 23 (2): 176-186. 2010.
• 14.Influence of heating processes on the antioxidant capacity of spinach (Spinacia oleracea L.)
  J.F. Romero, L.J. Bernal-Roa, C. Díaz-Moreno
  Acta Horticulturae 1016: 109-112.
• 15.Recent developments on postharvest application of edible coatings on stone fruit: A review
  Shannon Claudia Riva, Umezuruike Obia Opara and Olaniyi Amos Fawole
  Scientia Horticulturae 262: 109074. (2020)
• 16.Ethyl formate fumigation: Its effect on stone and pome fruit quality, and grain chinch bug (Macchiademus diplopterus) mortality
  R. Smit, M. M. Jooste, M. F. Addison and S. A. Johnson
  Scientia Horticulturae 261: 108845. (2020)
• 17.Fumigation of stonefruit with acetic acid to control postharvest decay.
  Sholberg, P.L. and Gaunce, A. P.
  Crop protection. Vol: 15 Issue: 8 Pages: 681-686.
• 18.The use of vinegar vapor to reduce postharvest decay of harvested fruit.
  Sholberg P., Haag P., Hocking R., and Bedford K.
  Hortscience .Aug 2000. v. 35 (5). pp. 898-903.
• 19.Sensitivity of yield and fruit quality of French prune to water deprivation at different fruit growth stages
  Lampinen, B.D., Shackel, K. A., Southwick, S. M., Olson, B., Yeager, J. T. and Goldhamer, D.
  Journal of the American Society for Horticultural Science. Year: 1995 Vol: 120 Issue: 2 Pages: 139-147.
• 20.Recent advances in chemistry of enzymatic browning: an overview.
  Whitaker, J.R., and Lee, C.Y
  Enzymatic Browning and its Prevention, eds.C Y Lee and J R Whitaker. ACS Symposium Series 600, Washington DC, American Chemical Society. 1995. p 2-7.