ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ทับทิม (pomegranate)

ชื่อวิทยาศาสตร์ : Punica granatum

ตระกูล : Punicaceae

พบทั้งสิ้น 110 เรื่อง

• 1.The effect of hot water treatment and polyethylene bags application on the storage life and quality of pomegranate (cv: Malas-Torsh)
  Alierza Talaie , Firouzeh Bahadoran and Mohammad Ali Askari
  Proceedings of 26th International Horticultural Congress. Volume of Abstract . Toronto, Canada, 11-17 August, 2002. p. 125.
• 2.Development and control of scald on wonderful pomegranates during long-term storage
  Bruno G. Defilippi, Bruce D. Whitaker, Betty M. Hess-Pierce and Adel A. Kader
  Postharvest Biology and Technology, Volume 41, Issue 3 , September 2006, Pages 234-243
• 3.Combination of postharvest antifungal chemical treatments and controlled atmosphere storage to control gray mold and improve storability of ‘Wonderful’ pomegranates
  Lluís Palou, Carlos H. Crisosto and David Garner
  Postharvest Biology and Technology, Volume 43, Issue 1, January 2007, Pages 133-142
• 4.Pre-storage application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling temperature by increasing endogenous polyamine levels
  S.H. Mirdehghan, M. Rahemi, S. Castillo, D. Martínez-Romero, María Serrano and D. Valero
  Postharvest Biology and Technology, Volume 44, Issue 1, April 2007, Pages 26-33
• 5.Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines
  S.H. Mirdehghan, M. Rahemi, D. Martínez-Romero, F. Guillén, J.M. Valverde, P.J. Zapata, M. Serrano and D. Valero
  Postharvest Biology and Technology, Volume 44, Issue 1, April 2007, Pages 19-25
• 6.Mass modeling of pomegranate (Punica granatum L.) fruit with some physical characteristics
  F. Khoshnam, A. Tabatabaeefar, M. Ghasemi Varnamkhasti and A. Borghei
  Scientia Horticulturae, Volume 114, Issue 1, 11 September 2007, Pages 21-26
• 7.Effect of air-jet impingement parameters on the extraction of pomegranate arils
  Javad Khazae, Nader Ekrami-Rad, Majid Safa and Seyed-Zia Nosrati
  Biosystems Engineering, Volume 100, Issue 2, June 2008, Pages 214-226
• 8.Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision
  J. Blasco, S. Cubero, J. Gómez-Sanchís, P. Mira and E. Moltó
  Journal of Food Engineering, Volume 90, Issue 1, January 2009, Pages 27-34
• 9.Keeping quality of pomegranate fruit during prolonged storage and transport by map: New developments and commercial applications
  R. Porat, B. Weiss, Y. Fuchs, A. Sandman, G. Ward, I. Kosto
  ISHS Acta Horticulturae . 804:115-120 2008.
• 10.Mycoflora of pomegranate fruits.
  K. Grigoryan, H. Lusine and B. Gohar.
  Journal of Plant Pathology Volume 90 (2, Supplement) August 2008, Book of Abstract, 9th International Congress of Plant Pathology, August 24-29, 2008 Torino,Italy,. 507 pages.
• 11.The effect of modified atmosphere packaging (MAP) on shelf life and quality attributes of “Malas e Torsh” pomegranate fruit
  Elham Lashkari, Younes Mostorft, Zahra Emam Jome, Zabihollah Zamani and Mohammad Ebrahim Zadeh Moussavi
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 12.Influence of intermittent warming on the quality of pomegranate fruit
  Qian Wang, Lin Shen, and Jiping Sheng
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 13.Effects of 1-MCP on peel browning of pomegranates
  Li-Hua Zhang, Yuan-Hu Zhang, Ling-Ling Li and Yang-Xin Li
  Abstracts of 27th International Horticultural Congress & Exhibition (IHC 2006), August 13-19, 2006, COEX (Convention & Exhibition), Seoul, Korea. 494 pages.
• 14.Respiration rate of pomegranate arils as affected by O2 and CO2 and Design of modified atmosphere packaging
  Sevcan Ersan, Ayse Özge Zor and Gürbüz Günes
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 15.The effect of different packing types on the cold storage Hicaznar pomegranate
  Elif Bayram, Ömür Dündar and Okan Ozkaya
  Abstracts, 10th International Controlled & Modified Atmosphere Research Conference, 4-7 April 2009, Antalya, Turkey. 80 pages.
• 16.Postharvest technologies effects on the quality and functional properties of pomegranate (Punica granatum L)
  Morales-Castro, J., Almonte-Flores, D.C and Ochoa-Martinez, L.A.
  Abstracts, 14th World Congress of Food Science & Technology, October 19-23 2008, Shanghai, China. 721 pages.
• 17.Pre-storage salicylic acid treatment affects functional properties and chilling resistance of pomegranate during cold storage
  Mohammad Sayyari and Daniel Valero
  Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand
• 18.Effect of hot water treatments, kind of storage and storage time on quality and decay reduction of two cultivars of pomegranate (Punica granatum L.) in Fars province of Iran
  A.R. Zakerin and A. A. Javidpor
  Book of abstracts, APS2010 & SEAsia2010 & GMS2010, August 2-4, 2010, Radisson Hotel, Bangkok, Thailand
• 19.Effects of pre-storage application of spermidine, calcium chloride and hot water on chilling injury of cold stored pomegranates
  Asghar Ramezanian and Majid Rahemi
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 20.Effect of intermittent warming, hot water treatment and heat conditioning on quality of ‘Jabli’ stored pomegranates
  Jameleddine Ben Abda, Nabil Yahyaoui, Sawsen Sdiri, Messoud Mars and Alejandra Salvador Perez
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.