ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ทับทิม (pomegranate)

ชื่อวิทยาศาสตร์ : Punica granatum

ตระกูล : Punicaceae

พบทั้งสิ้น 110 เรื่อง

• 21.Response of local variety ‘Shlefy’ pomegranate fruits to packaging and cold storage
  Saleh A. M. Ghafir, Ibrahim Z. Ibrahim, Geoma S. Abusrewel and Suaad A. Zaied
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 22.Investigation of qualitative and quantitative characteristics of five export pomegranate cultivars in Saveh Regi Iran
  Sh. Bodaghi, A. Mohseni and Z. Tabatabii
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 23.Effect of chitosan coating on the storage of pomegranate fruit
  Feryal Varasteh, Kazem Arzani, Mohsen Barzegar and zabihollah zamani
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 24.The Effects of UV-C and hot water treatments on total phenolic compounds of juice, peel
  C. Ebru Onursal, Sadiye Gozlekci, Mustafa Erkan and Isilay Karasahin Y1ld1r1m
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 25.Metabolic response to UV-C treatments on minimally processed pomegranate arils
  Carla Nunes, Ana Graça, Is1lay Y1ld1r1m, Gizem Sahin and Mustafa Erkan
  Abstracts Book, 6th International Postharvest symposium, 8-12 April 2009, Antalya, Turkey. 256 pages.
• 26.Antimicrobial activity of crude extracts from pomegranate (Punica granatum l.)
  L. Salgado, P. Melgarejo, I. Meseguer and M. Sánchez
  ISHS Acta Horticulturae 818:257-264. 2009.
• 27.Assessment of fungal pathogens causing postharvest decay of pomegranate in southeast Spain
  L. Palou and M.A. del Río
  ISHS Acta Horticulturae 818:305-312. 2009.
• 28.Chemical properties changes in pomegranate seeds packaged in polypropylene trays
  A. Palma, M. Schirra, S. D'Aquino, S. La Malfa and G. Continella
  ISHS Acta Horticulturae 818:323-330. 2009.
• 29.Development of a method and a system for extracting the seeds (arils) from pomegranate fruits - from concept to commercial utilization
  Z. Schmilovitch, Y. Sarig, B. Ronen, A. Hoffman, H. Egozi, H. Beres, E. Bar-Lev and F. Grosz
  ISHS Acta Horticulturae 818:363-372. 2009.
• 30.Effect of different packaging types on storage of Hicaznar pomegranate fruits
  E. Bayram, O. Dundar and O. Ozkaya
  ISHS Acta Horticulturae 818:319-322. 2009.
• 31.Effectiveness of fludioxonil in control storage decay on pomegranate fruit
  S. D'Aquino, M. Schirra, A. Palma, A. Angioni, P. Cabras, A. Gentile and E. Tribulato
  ISHS Acta Horticulturae 818:313-318. 2009.
• 32.Extracting the pomegranate arils (seeds) using a pneumatic method
  M. Safa, J. Khazaei and M.H. Kianmehr
  ISHS Acta Horticulturae 818:353-362. 2009.
• 33.Modified atmosphere / modified humidity packaging for preserving pomegranate fruit during prolonged storage and transport
  R. Porat, B. Weiss, Y. Fuchs, A. Sandman, G. Ward, I. Kosto and T. Agar
  ISHS Acta Horticulturae 818:299-304. 2009.
• 34.Pomegranate: its antioxidant activity and its effect on health
  H. Yıldız, E. Obuz and G. Bayraktaroglu
  ISHS Acta Horticulturae 818:265-270. 2009.
• 35.Pomegranate quality evaluation using machine vision
  A. Khoshroo, A. Keyhani, SH. Rafiee, R.A. Zoroofi and Z. Zamani
  ISHS Acta Horticulturae 818:347-352. 2009.
• 36.Export of pomegranates from Karnataka: a study of the role of KAPPEC
  S. Chiniwar
  ISHS Acta Horticulturae 831:41-46. 2009.
• 37.Effect of superatmospheric oxygen concentrations on physiological and qualitative aspects of cold stored pomegranate fruit
  S. D'Aquino, A. Palma, M.G. Molinu, S. La Malfa, A. Continella and E. Tribulato
  ISHS Acta Horticulturae 858:349-355. 2010.
• 38.Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates of salicylic acid treatment on reducing chilling injury in stored pomegranates
  M. Sayyari, M. Babalar, S. Kalantari, M. Serrano and D. Valero
  Postharvest Biology and Technology, Volume 53, Issue 3, September 2009, Pages 152-154
• 39.Influence of film wrapping and fludioxonil application on quality of pomegranate fruit
  Salvatore D’Aquino, Amedeo Palma, Mario Schirra, Alberto Continella, Eugenio Tribulato and Stefano La Malfa
  Postharvest Biology and Technology, Volume 55, Issue 2, February 2010, Pages 121-128
• 40.Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage
  Feryal Varasteh, Kazem Arzani, Mohsen Barzegar and Zabihollah Zamani
  Food Chemistry, Volume 130, Issue 2, 15 January 2012, Pages 267–272