ชื่อสามัญ : พลัม, ลูกไหน (plum)
ชื่อวิทยาศาสตร์ : Prunus domestica
ตระกูล : Rosaceae
พบทั้งสิ้น 243 เรื่อง
- 61.Robust prediction models for quality parameters in Japanese plums (Prunus salicina L.) using NIR spectroscopy
Esmé D. Louw and Karen I. Theron
Postharvest Biology and Technology, Volume 58, Issue 3, December 2010, Pages 176-184 - 62.Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening
Valentina Usenik, Franci Štampar and Robert Veberič
Food Chemistry, Volume 114, Issue 2, 15 May 2009, Pages 529-534 - 63.Comparison of the cell wall composition for flesh and skin from five different plums
Catherine M. G. C. Renard and C. Ginies
Food Chemistry, Volume 114, Issue 3, 1 June 2009, Pages 1042-1049 - 64.Control of brown rot of stone fruits by brief heated water immersion treatments
Ozgur Akgun Karabulut, Joseph L. Smilanick, Carlos H. Crisosto and Lluís Palou
Crop Protection, Volume 29, Issue 8, August 2010, Pages 903-906 - 65.1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of ‘Tegan Blue’ Japanese plum
Ahmad S. Khan and Zora Singh
Plant Science, Volume 176, Issue 4, April 2009, Pages 539-544 - 66.Delay ripening of ‘Qingnai’ plum (Prunus salicina Lindl.) with 1-methylcyclopropene
Zisheng Luo, Jing Xie, Tingqiao Xu and Li Zhang
Plant Science, Volume 177, Issue 6, December 2009, Pages 705-709 - 67.Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life
Fuwang Wu, Dandan Zhang, Haiyan Zhang, Guoqiang Jiang, Xinguo Su, Hongxia Qu, Yueming Jiang and Xuewu Duan
Food Research International, Volume 44, Issue 5, June 2011, Pages 1299-1305 - 68.Miniature handheld NIR sensor for the on-site non-destructive assessment of post-harvest quality and refrigerated storage behavior in plums
Dolores Pérez-Marín, Patricia Paz, José-Emilio Guerrero, Ana Garrido-Varo and María-Teresa Sánchez
Journal of Food Engineering, Volume 99, Issue 3, August 2010, Pages 294-302 - 69.Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)
María Llanos Navarro-Tarazaga, Alberto Massa and María Bernardita Pérez-Gago
LWT - Food Science and Technology,Volume 44, Issue 10, December 2011, Pages 2328-2334 - 70.Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action
Dianpeng Zhang, Davide Spadaro, Angelo Garibaldi and Maria Lodovica Gullino
Biological Control,Volume 54, Issue 3, September 2010, Pages 172-180 - 71.Climacteric level during fruit ripening influences lipid peroxidation and enzymatic and non-enzymatic antioxidative systems in Japanese plums (Prunus salicina Lindell)
Sukhvinder Pal Singh, Zora Singhand Ewald E. Swinny
Postharvest Biology and Technology, Volume 65, March 2012, Pages 22–32 - 72.Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit (Prunus salicina L.)
Zhao Chen and Chuanhe Zhu
Postharvest Biology and Technology, Volume 61, Issues 2-3, August-September 2011, Pages 117-123 - 73.Effect of salicylic acid treatment on alleviating postharvest chilling injury of ‘Qingnai’ plum fruit
Zisheng Luo and Chun Chen, Jing Xie
Postharvest Biology and Technology, Volume 62, Issue 2, November 2011, Pages 115-120 - 74.Modified atmosphere packaging of yellow and purple plum cultivars. 1. Effect on organoleptic quality
H.M. Díaz-Mula, D. Martínez-Romero, S. Castillo, M. Serrano and D. Valero
Postharvest Biology and Technology, Volume 61, Issues 2-3, August-September 2011, Pages 103-109 - 75.Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity
H.M. Díaz-Mula, P.J. Zapata, F. Guillén, J.M. Valverde, D. Valero and M. Serrano
Postharvest Biology and Technology, Volume 61, Issues 2-3, August-September 2011, Pages 110-116 - 76.Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest
R. Infante, L. Contador, P. Rubio, K. Mesa and C. Meneses
Postharvest Biology and Technology, Volume 61, Issue 1, July 2011, Pages 35-40 - 77.Postharvest studies beyond fresh market eating quality: Phytochemical antioxidant changes in peach and plum fruit during ripening and advanced senescence
Alex F. Puerta-Gomez and Luis Cisneros-Zevallos
Postharvest Biology and Technology, Volume 60, Issue 3, June 2011, Pages 220-224 - 78.The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. ‘Black Amber’)
Burhan Ozturk, Emine Kucuker, Sedat Karaman and Yakup Ozkan
Postharvest Biology and Technology. Volume 72, October 2012, Pages 35–41 - 79.Volatile dynamics during maturation, ripening and cold storage of three Japanese plum cultivars (Prunus salicina Lindl.)
Esmé D. Louw and Karen I. Theron
Postharvest Biology and Technology. Volume 70, August 2012, Pages 13–24 - 80.Response of 1-Methylcyclopropene treatment on ripening mechanism, quality preservation and shelf life extension in plum fruits (Prunus domestica and P. salicina) under multiple temperature regimes
Neeraj, Joon M. S., Noga G
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages.