ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พลัม, ลูกไหน (plum)

ชื่อวิทยาศาสตร์ : Prunus domestica

ตระกูล : Rosaceae

พบทั้งสิ้น 243 เรื่อง

• 101.Exogenous melatonin alleviated chilling injury in harvested plum fruit via affecting the levels of polyamines conjugated to plasma membrane
  Hongyang Du, Guting Liu, Congmin Hua, Dongxiao Liu, Yingying He, Huaipan Liu, Ronald Kurtenbach and Dongtao Ren
  Postharvest Biology and Technology, Volume 179, September 2021, 111585
• 102.Postharvest temperature and light treatments induce anthocyanin accumulation in peel of ‘Akihime’ plum (Prunus salicina Lindl.) via transcription factor PsMYB10.1
  Zhizhen Fang, Kui Lin-Wang, Cuicui Jiang, Danrong Zhou, Yanjuan Lin, Shaolin Pan, Richard V. Espley and Xinfu Ye
  Postharvest Biology and Technology, Volume 179, September 2021, 111592
• 103.Valeric acid suppresses cell wall polysaccharides disassembly to maintain fruit firmness of harvested ‘Waizuili’ plum (Prunus salicina Lindl)
  Mingyang He, Yanfei Wu, Yong Wang, Min Hong, Taotao Li, Tujing Deng and Yueming Jiang
  Scientia Horticulturae 291: 110608.
• 104.The alleviation of cold-stimulated flesh reddening in ‘Friar’ plum fruit by the elevated CO2 with polyvinyl chloride (PVC) packaging
  Limin Wang, Kai Hong, Ranran Xu, Zhilei Zhao and Jiankang Cao
  Scientia Horticulturae 281: 109997.
• 105.Recent developments on postharvest application of edible coatings on stone fruit: A review
  Shannon Claudia Riva, Umezuruike Obia Opara and Olaniyi Amos Fawole
  Scientia Horticulturae 262: 109074. (2020)
• 106.Ethyl formate fumigation: Its effect on stone and pome fruit quality, and grain chinch bug (Macchiademus diplopterus) mortality
  R. Smit, M. M. Jooste, M. F. Addison and S. A. Johnson
  Scientia Horticulturae 261: 108845. (2020)
• 107.Combining natamycin and 1-methylcyclopropene with modified atmosphere packaging to evaluate plum (Prunus salicina cv. ‘Cuihongli’) quality
  Xiufang Bi, Yushan Dai, Zhongyu Zhou, Yage Xing and Zhenming Che
  Postharvest Biology and Technology, Volume 183, January 2022, 111749
• 108.Identification of loci controlling phenology, fruit quality and post-harvest quantitative parameters in Japanese plum (Prunus salicina Lindl.)
  Juan Alfonso Salazar, Igor Pacheco, Patricio Zapata, Paulina Shinya, David Ruiz, Pedro Martínez-Gómez and R. Infante
  Postharvest Biology and Technology, Volume 169, November 2020, 111292
• 109.Effects of 1¬methylcyclopropene treatment on quality and anthocyanin biosynthesis in plum (Prunus salicina cv. Taoxingli) fruit during storage at a non-chilling temperature
  Yanhong Xu, Sheng’e Li, Chen Huan, Tianjia Jiang, Xiaolin Zheng and Jeffrey K. Brecht
  Postharvest Biology and Technology, Volume 169, November 2020, 111291
• 110.Standard and sensory quality of plum brandies produced from top-quality fruits of 'Čačanska Rodna'
  B. Popović, S. Paunović, O. Mitrović, M. Kandić, N. Nikićević, V. Tesević
  Acta Horticulturae 981: 755-760. 2013.
• 111.Studies on dehydration of plums
  M. Vintilă, M. Bogoescu, A. Mohora
  Acta Horticulturae 981: 685-689. 2013.
• 112.Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene
  Nasser Abdi, William B. McGlasson, Paul Holford, Mark Williams and Yosef Mizrahi
  Postharvest Biology and Technology, Volume 14, Number 1, September 1998 , pp. 29-39
• 113.Ripening behaviour and responses to propylene in four cultivars of Japanese type plums
  N. Abdi, P. Holford, W. B. McGlasson and Y. Mizrahi
  Postharvest Biology and Technology Vol: 12 Issue: 1 Pages: 21-34.
• 114.Effect of harvest maturity on pectic substances, internal conductivity, soluble solids and gel breakdown in cold stored `Songold' plums
  M. A. Taylor, E. Rabe, G. Jacobs and M. C. Dodd
  Postharvest Biology and Technology Vol: 5 Issue: 4 Pages: 285-294
• 115.Fumigation of stonefruit with acetic acid to control postharvest decay.
  Sholberg, P.L. and Gaunce, A. P.
  Crop protection. Vol: 15 Issue: 8 Pages: 681-686.
• 116.Effects of fruit and pollen exudates on growth of Botrytis cinerea and infection of plum and nectarine fruit.
  Fourie, J.F. and Holz, G.
  Plant Disease. Volume 82, Number 2, Feb 1998, Pages 165-170.
• 117.Effects of wounding, inoculum density, and biological control agents on postharvest brown rot of stone fruits.
  Hong, C., Michailides, T. J. and Holtz, B. A.
  Plant Disease. Volume 82, Number 11, Nov 1998, Pages 1210-1216.
• 118.Peracetic acid and chlorine dioxide for postharvest control of Monilinia laxa in stone fruits
  Mari, M., Cembali, T., Baraldi, E. and Casalini, L.
  Plant disease. Vol: 83 Issue: 8 Pages: 773-776.
• 119.The use of vinegar vapor to reduce postharvest decay of harvested fruit.
  Sholberg P., Haag P., Hocking R., and Bedford K.
  Hortscience .Aug 2000. v. 35 (5). pp. 898-903.
• 120.Physiology and prediction of fruit tolerance to low-oxygen atmospheres
  Ke, D., Rodriguez-Sinobas, L. and Kader, A. A.
  Journal of the American Society for Horticultural Science. Vol: 116 Issue: 2 Pages: 253-260.