ชื่อสามัญ : โลควัท, ปีแป้ (loquat)
ชื่อวิทยาศาสตร์ : Eriobotrya japonica
ตระกูล : Rosaceae
พบทั้งสิ้น 61 เรื่อง
- 21.Effects of 1-methylcyclopropene on internal browning and quality in cold-stored loquat fruit
Y.H. Zheng, S.F. Cao, S.J. Ma, Z.F. Yang and N. Li
ISHS Acta Horticulturae 857:489-492. 2010. - 22.Effect of hot air treatment in combination with Pichia guilliermondii on postharvest anthracnose rot of loquat fruit
Fengjuan Liu, Kang Tu, Xingfeng Shao, Yan Zhao, Sicong Tu, Jing Su, Yuepeng Hou and Xiurong Zou
Postharvest Biology and Technology, Volume 58, Issue 1, October 2010, Pages 65-71 - 23.Expression of ROP/RAC GTPase genes in postharvest loquat fruit in association with senescence and cold regulated lignification
Weiwei Jin, Changjie Xu, Xian Li, Bo Zhang, Ping Wang, Andrew C. Allan and Kunsong Chen
Postharvest Biology and Technology, Volume 54, Issue 1, October 2009, Pages 9-14 - 24.MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit
Yuting Cai, Shifeng Cao, Zhenfeng Yang and Yonghua Zheng
Postharvest Biology and Technology, Volume 59, Issue 3, March 2011, Pages 324-326 - 25.Developmental changes in pulp organic acid concentration and activities of acid-metabolising enzymes during the fruit development of two loquat (Eriobotrya japonica Lindl.) cultivars differing in fruit acidity
Fa-Xing Chen, Xing-Hui Liu and Li-Song Chen
Food Chemistry, Volume 114, Issue 2, 15 May 2009, Pages 657-664 - 26.Effect of methyl jasmonate on cell wall modification of loquat fruit in relation to chilling injury after harvest
Shifeng Cao, Yonghua Zheng, Kaituo Wang, Huaijin Rui and Shuangshuang Tang
Food Chemistry, Volume 118, Issue 3, 1 February 2010, Pages 641-647 - 27.Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit
Shifeng Cao, Yonghua Zheng, Kaituo Wang, Peng Jin and Huaijing Rui
Food Chemistry, Volume 115, Issue 4, 15 August 2009, Pages 1458-1463 - 28.Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury
Shifeng Cao, Zhenfeng Yang, Yuting Cai and Yonghua Zheng
Food Chemistry, Volume 127, Issue 4, 15 August 2011, Pages 1777-1783 - 29.Effect of yeast antagonist in combination with methyl jasmonate treatment on postharvest anthracnose rot of loquatfruit
Shifeng Cao, Yonghua Zheng, Kaituo Wang, Shuangshuang Tang and Huijin Rui
Biological Control,Volume 50, Issue 1, July 2009, Pages 73-77 - 30.Cold-induced endogenous nitric oxide generation plays a role in chilling tolerance of loquat fruit during postharvest storage
Maojun Xu, Jufang Dong, Ming Zhang, Xiangbin Xuand Lina Sun
Postharvest Biology and Technology, Volume 65, March 2012, Pages 5–12 - 31.Changes in fruit maturity indices along the harvest season in ‘Algerie’ loquat
Virginia Pinillos, Juan J. Hueso, Jose L. Marcon Filho and Julián Cuevas
Scientia Horticulturae, Volume 129, Issue 4, 27 July 2011, Pages 769-776 - 32.Ethychlozate reduces acidity of loquat (Eriobotrya japonica) fruit
Fa-Xing Chen, Xing-Hui Liu and Li-Song Chen
Scientia Horticulturae, Volume 124, Issue 3, 5 April 2010, Pages 331-337 - 33.Relationship between external color and physiological changes during loquat maturation. comparison between cv. Algerí and cv. Xirlero
Besada, C., Gil, R., Sdiri, S., Salvador, S.
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 34.Comparative activity of peroxidase and polyphenoloxidase during fruit ripening in Spondias citherea Sonner, Eryobotria Japonica Lindl and Syzygium malaccense L. Merr and Perry growing under tropical conditions
Ángel Guadarrama
Abstracts of 7th International Postharvest Symposium 2012 (IPS2012). 25-29 June, 2012. Putra World Trade Centre (PWTC), Kuala Lumpur, Malaysia. 238 pages. - 35.Effects of Benzothiadiazole on storability and quality of loquat in low temperature
Z.W. Zhang, S.J. Zhu, J.J. Zhong, L.J. Zhang, J.H. Cai and X.W. Rao
ISHS Acta Horticulturae 887:357-362.2011. - 36.Physiological characterization of 'Algeri' loquat maturity: external colour as harvest maturity index
C. Besada, R. Gil, P. Navarro, E. Soler and A. Salvador
ISHS Acta Horticulturae 884:351-356.2011. - 37.Recent development in postharvest physiology and storage of loquat
S.K. Mitra, I. Chakraborty, D. Majhi and P.K. Pathak
ISHS Acta Horticulturae 884:339-343.2011. - 38.First report of fruit rot of loquat caused by an Alternaria sp. in Taiwan
Y. Ko, C. W. Liu, S. S. Chen, C. Y. Chen, K. S. Yao, S. Maruthasalam and C. H. Lin
Plant Disease 94 (4): 481. 2010. - 39.Harvest prediction in Algerie loquat
Juan J. Hueso, Mercedes Pérez, Francisca Alonso and Julián Cuevas
International Journal of Biometeorology, 51, Number 5, 449-455, 2007 - 40.Changes in postharvest quality of loquat (Eriobotrya japonica) fruits influenced by chitosan
Mahmood Ghasemnezhad, Mostafa Ashour Nezhad and Somayeh Gerailoo
Horticulture, Environment, and Biotechnology, 52, Number 1, 40-45, 2011