ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : ซัสคาทูน (saskatoon fruit, service berry)

ชื่อวิทยาศาสตร์ : Amelanchier alnifolia

ตระกูล : Rosaceae

พบทั้งสิ้น 4 เรื่อง

• 1.Effects of storage temperature and atmosphere on saskatoon (Amelanchier alnifolia Nutt.) fruit quality, respiration and ethylene production
  Suzy Y. Rogiers and N. Richard Knowles
  Postharvest Biology and Technology Vol: 13 Issue: 3 Pages: 183-190
• 2.A comparison of preharvest and postharvest ethylene production and respiration rates of saskatoon (Amelanchier alnifolia Nutt.) fruit during development.
  Rogiers, S. Y.; Knowles, N. R.;
  Canadian Journal of Botany Year: 1999 Vol: 77 Issue: 3 Pages: 323-332 Ref: 29 ref.
• 3.Efficacy of low O2 and high CO2 atmospheres in maintaining the postharvest quality of saskatoon fruit (Amelanchier alnifolia Nutt.).
  Rogiers, S. Y.; Knowles, N. R.;
  Canadian Journal of Plant Science Year: 2000 Vol: 80 Issue: 3 Pages: 623-630 Ref: 21 ref.
• 4.Biochemical and physiological studies of saskatoon (Amelanchier alnifolia Nutt.) fruit during ripening and storage
  Rogiers, Suzy Yvonne
  Ph.D., University of Alberta (Canada), 1997, 190 pages