ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : พุทรา (jujube, ber fruit, Chinese date)

ชื่อวิทยาศาสตร์ : Zizyphus spp.

ตระกูล : Rhamnaceae

พบทั้งสิ้น 75 เรื่อง

• 61.Effects of post-harvest treatments on keeping quality of ber fruits.
  Naik, K. R.; Rokhade, A. K.;
  Journal of Maharashtra Agricultural Universities Year: 1994 Vol: 19 Issue: 2 Pages: 180-183 Ref: 8 ref.
• 62.Effect of post harvest application of some chemicals on the shelf life of ber (Zizyphus mauritiana Lamk) fruits.
  Siddiqui, S.; Gupta, O. P.;
  Haryana Journal of Horticultural Science Year: 1995 Vol: 24 Issue: 1 Pages: 19-23 Ref: 10 ref.
• 63.New crops as a possible solution for the troubled Israeli export market.
  Mizrahi, Y.; Nerd, A.;
  Progress in new crops: Proceedings of the Third National Symposium, Indianapolis, Indiana, USA, 22-25 October, 1996. Year: 1996 Pages: 37-45 Ref: 29 ref.
• 64.Preharvest microbial population of Indian jujube fruits (Ziziphus mauritiana Lamk.) and their implications in postharvest pathogenesis.
  Singh, Y. P.; Sumbali, G.;
  Mycopathologia Year: 1998 Vol: 142 Issue: 2 Pages: 77-80 Ref: 20 ref.
• 65.Postharvest biochemical and ultrastructural changes in flesh of Chinese jujube fruits during softening.
  Liang Xiaoe; Wang SanBao; Zhao YingLi; Shi JianXin; Zhao Meng;
  Acta Horticulturae Sinica Year: 1998 Vol: 25 Issue: 4 Pages: 333-337 Ref: 10 ref.
• 66.Effect of post-harvest application of calcium salts on physico-chemical parameters and shelf-life of ber (Zizyphus mauritiana Lamk) fruits at ambient storage.
  Panpatil, N. V.; Munjal, S. V.; Patil, S. R.; Damame, S. V.;
  Orissa Journal of Horticulture Year: 2000 Vol: 28 Issue: 1 Pages: 25-30 Ref: 12 ref.
• 67.Ascorbic acid status and aflatoxin production in ripe fruits of jujube infected with Aspergillus flavus.
  Singh, Y. P.; Geeta Sumbali;
  Indian Phytopathology Year: 2000 Vol: 53 Issue: 1 Pages: 38-41 Ref: 28 ref.
• 68.Natural incidence of toxigenic Aspergillus flavus strains on the surface of pre-harvest jujube fruits.
  Singh, Y. P.; Geeta Sumbali;
  Indian Phytopathology Year: 2000 Vol: 53 Issue: 4 Pages: 404-406 Ref: 26 ref.
• 69.Effect of CaCl2 and 6-BA on membrane lipid peroxidation of postharvest jujube fruits.
  Wu Cai'e, Wang WenSheng, Kou XiaoHong, Yan ShiJie and Du LiHong
  Acta Horticulturae Sinica. Volume 28, Number 5, 2001. Pages 457-459.
• 70.Effect of CaCl2 and 6-BA on postharvest respiratory intensity and storage quality of Chinese jujube.
  Wu CaiE, Wang WenSheng and Kou XiaoHong
  Scientia Agricultura Sinica. Volume 34, Number 1, 2001. Pages 66-71.
• 71.Modified atmosphere packaging preserves sensorial and nutritional quality of Zizyphus jujuba Mill. cv. Li.
  Martinez-Madrid, M. C., Martinez-Zamora, J. C. and Romojaro, F.
  ISHS Acta Horticulturae 553: 613-614.
• 72.Effect of cold storage on morphology and the changes of internal substances in Linyilizao jujube variety.
  Zhao JiaLu; Wu ChunLin; Gao Hua; Li CongXi;
  Journal of Fruit Science
• 73.Storage of Chinese winter jujube fruit
  J. Sheng, L. Yunbo, S. Lin
  ISHS Acta Horticulturae 620:203-208.
• 74.Biocontrol of Postharvest Diseases of Jujube Fruit by Cryptococcus laurentii Combined with a Low Dosage of Fungicides Under Different Storage Conditions.
  Guo Zheng Qin and Shi Ping Tian
  Plant Dis. 88:497-501.
• 75.Effect of 1-methylcyclopropene and/or chitosan coating treatments on storage life and quality maintenance of Indian jujube fruit
  Zhong Qiuping and Xia Wenshui
  LWT - Food Science and Technology, Volume 40, Issue 3 , April 2007, Pages 404-411