ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เกร็ฟฟรุท, ส้มโอผลเล็ก (grapefruit)

ชื่อวิทยาศาสตร์ : Citrus paradisi

ตระกูล : Rutaceae

พบทั้งสิ้น 220 เรื่อง

• 181. wq245 Data Error
• 182.Population dynamics of postharvest decay antagonists growing epiphytically and within wounds on grapefruit.
  McGuire, R. G.;
  Phytopathology Year: 2000 Vol: 90 Issue: 11 Pages: 1217-1223 Ref: 25 ref.
• 183.Induction of resistance to postharvest decay by the yeast biocontrol agent Candida oleophila.
  Droby, S., Porat, R., Vinokur, V., Cohen, L., Weiss, B. and Daus, A.
  Bulletin OILB/SROP. Volume 24, Number 3, 2001. Pages 297-302
• 184.Gibberellic acid slows postharvest degreening of Oroblanco citrus fruits.
  Porat, R., Feng X.Q., Huberman, M., Galili, D., Goren, R. and Goldschmidt, E. E.
  HortScience. Volume 36, Number 5, 2001. Pages 937-940.
• 185.Control of postharvest Penicillium decay of citrus fruits with antagonistic yeasts and chemical fungicides.
  Kinay, P., Yildiz, M., Yildiz, F., Delen, N. and Tosun, N.
  ISHS Acta Horticulturae 553: 383-388.
• 186.Orthophenylphenol and phenylhydroquinone residues in citrus fruit and processed citrus products after postharvest fungicidal treatments with sodium orthophenylphenate in California and Florida.
  Johnson, G. D., Harsy, S. G., Geronimo, J. and Wise, J. M.
  Journal of Agricultural and Food Chemistry. Volume 49, Number 5, 2001. Pages 2497-2502.
• 187.65-year research on citrus granulation.
  Room Singh
  Indian Journal of Horticulture. Volume 58, Number 1-2, 2001. Pages 112–144.
• 188.Structural changes in epicuticular wax and storage response of Marsh Seedless grapefruits after ethanol dips at 21 and 50 deg C.
  D'hallewin, G. and Schirra, M.
  ISHS Acta Horticulturae 553: 441-442.
• 189.Effects of combining hot water, sodium bicarbonate and biocontrol on postharvest decay of citrus fruit.
  Porat, R., Daus, A., Weiss, B., Cohen, L. and Droby, S.
  Journal of Horticultural Science and Biotechnology. Volume 77, Number 4, 2002. Pages 441-445.
• 190.A heat treatment induced the expression of a Na+ /H+ antiport gene (cNHX1) in citrus fruit.
  Porat, R., Pavoncello, D., Ben-Hayyim, G., and Lurie, S.
  Plant Science. Volume 126, Number 6, 2002. Pages 957-963.
• 191.Influence of different postharvest treatments on nutritional quality of grapefruits
  A. Biolatto , V. Salitto, R. J. C. Cantet and N. A. Pensel
  Lebensmittel-Wissenschaft und-Technologie, Volume 38, Issue 2, March 2005, Pages 131-134
• 192.Harvest time and storage conditions of ‘Star Ruby’ grapefruit (Citrus paradisi Macf.) for short distance summer consumption
  Olivier Pailly , Gilles Tison and Audric Amouroux
  Postharvest Biology and Technology Volume 34, Issue 1 , October 2004, Pages 65-73
• 193.Ultra-low oxygen refrigerated storage of ‘rio red’ grapefruit: fungistatic activity and fruit quality
  Krista C. Shellie
  Postharvest Biology and Technology Volume 25, Issue 1 , May 2002, Pages 73-85
• 194.Postharvest peel pitting at non-chilling temperatures in grapefruit is promoted by changes from low to high relative humidity during storage
  Fernando Alférez and Jacqueline K.
  Postharvest Biology and Technology Volume 32, Issue 1 , April 2004, Pages 79-87
• 195.Irradiation and storage influence on bioactive components and quality of early and late season ‘Rio Red’ grapefruit (Citrus paradisi Macf.)
  Bhimanagouda S. Patil, Jairam Vanamala and Guy Hallman
  Postharvest Biology and Technology Volume 34, Issue 1 , October 2004, Pages 53-64
• 196.Virulence mutants of citrus post harvest disease pathogen Alternaria citri
  H. Katoh, A. Isshiki, A. Masunaka, H. Yamamoto and K. Akimitsu
  Abstracts & Program. The Second Asian Conference on Plant Pathology 2005, 25-28 June 2005, National University of Singapore, Singapore. 113 p.
• 197.Influence of postharvest curing on marsh grapefruit quality during long-term storage.
  Vazquez D.E., Meier G.E., Ponte M.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.57
• 198.Induction of chilling tolerance in grapefruit: physiological and molecular aspects.
  Porat R., Lurie S.
  5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004, p.85
• 199.Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of “Rouge La Toma” grapefruit (Citrus paradisi Macf.)
  Andrea Biolatto, Daniel E. Vazquez, Ana M. Sancho, Fernando J. Carduza and Norma A. Pensel
  Postharvest Biology and Technology Volume 35, Issue 2 , February 2005, Pages 167-176
• 200.Heat treatment of ‘Oroblanco’ citrus fruit to control insect infestation
  Susan Lurie, Tomislav Jemric, Asya Weksler, Ruti Akiva and Yoav Gazit
  Postharvest Biology and Technology Volume 34, Issue 3 , December 2004, Pages 321-329