ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เกร็ฟฟรุท, ส้มโอผลเล็ก (grapefruit)

ชื่อวิทยาศาสตร์ : Citrus paradisi

ตระกูล : Rutaceae

พบทั้งสิ้น 220 เรื่อง

• 201.Physiological responses of ‘Murcott’ mandarins and ‘Star Ruby’ grapefruit to anaerobic stress conditions and their relation to fruit taste, quality and emission of off-flavor volatiles
  Jian Xin Shi, Ron Porat, Raphael Goren and Eliezer E. Goldschmidt
  Postharvest Biology and Technology Volume 38, Issue 2 , November 2005, Pages 99-105
• 202.Spatial study of antioxidant enzymes, peroxidase and phenylalanine ammonia-lyase in the citrus fruit–Penicillium digitatum interaction
  A.R. Ballester, M.T. Lafuente and L. González-Candelas
  Postharvest Biology and Technology Volume 39, Issue 2 , February 2006, Pages 115-124
• 203.Exogenous coating influences on chilling injury and postharvest quality of white Marsh grapefruit
  H. Dou, G.E. Brown, S. Jones and R. Hagenmaier
  ISHS Acta Horticulturae 628:333-341
• 204.Ionizing radiation and storage effects on postharvest quality of Rio Red grapefruit
  J.K.P. Vanamala, B.G. Cobb, L.M. Pike, B.S. Patil
  ISHS Acta Horticulturae 628:635-641
• 205.Carotenoids and vitamin C changes by semi-commercial ultra-low oxygen storage in grapefruit
  B.S. Patil, K.C. Shellie
  ISHS Acta Horticulturae 632:321-328
• 206.A debate on quality and consumer satisfaction in citrus fruit
  N.D. Poole, K. Gray
  ISHS Acta Horticulturae 604:431-436.
• 207.Response of three citrus species to different hygrometric conditions
  S. D'Aquino, A. Palma, M. Agabbio
  ISHS Acta Horticulturae 604:631-637
• 208.Effects of postharvest heat and UV applications on decay, chilling injury and resistance against pathogens of citrus and other fruits and vegetables
  S. Ben-Yehoshua
  ISHS Acta Horticulturae 599: 159-173.
• 209.Short-term exposures to reduced O2 and elevated CO2 concentrations differently affect the respiratory characteristics of postharvest Citrus fruits
  Shi Jian Xin, Aharon Zion, Goren Raphael, Goldschmidt Eliezer. E and Porat Ron
  9th Controlled Atmosphere Research Conference (CA2005). Program and Abstract.Michigan State University, East Lansing, Michigan, USA. July 5-10, 2005. page43
• 210.Fungicide resistance and relative fitness of Penicillium species pathogenic to citrus fruit
  Holmes, Gerald John
  Ph.D., University of California, Riverside, 1994, 136 pages
• 211.Methods for the analysis of metabolic changes brought about by factors that can limit citrus fruit shelflife
  Passaro Carvalho, Catarina Pedro
  Dr., Universidad Politecnica de Valencia (Spain), 2005, 328 pages;
• 212.Induction of Resistance to Penicillium digitatum in Grapefruit by the Yeast Biocontrol Agent Candida oleophila.
  S. Droby, V. Vinokur, B. Weiss, L. Cohen, A. Daus, E. E. Goldschmidt, and R. Porat.
  Phytopathology 92:393-399.
• 213.Green Fluorescent Detection of Fungal Colonization and Endopolygalacturonase Gene Expression in the Interaction of Alternaria citri with Citrus.
  A. Isshiki, K. Ohtani, M. Kyo, H. Yamamoto, and K. Akimitsu.
  Phytopathology 93:768-773.
• 214.Potential of the Mycoparasite, Verticillium lecanii, to Protect Citrus Fruit Against Penicillium digitatum, the Causal Agent of Green Mold: A Comparison with the Effect of Chitosan.
  Nicole Benhamou.
  Phytopathology 94:693-705.
• 215.Benomyl Sensitivity of Isolates of Colletotrichum acutatum and C. gloeosporioides from Citrus.
  N. A. R. Peres, and N. L. Souza, T. L. Peever and L. W. Timmer
  Plant Dis. 88:125-130.
• 216.Postharvest high pressure washing of citrus fruit with sodium bicarbonate to control green mold.
  D. Sorensen, J. L. Smilanick, and D. A. MARGOSAN
  Phytopathology 89:S74.(suppl.)
• 217.Chilling injury of citrus.
  Tridjaja, Nyoman Oka
  Thesis (Ph. D.), University of New South Wales, Australia. 1996. 166 pages.
• 218.Citrus paradisi and Citrus sinensis flavonoids: Their influence in the defence mechanism against Penicillium digitatum
  A. Ortuño, A. Báidez, P. Gómez, M.C. Arcas, I. Porras, A. García-Lidón and J.A. Del Río
  Food Chemistry Volume 98, Issue 2 , 2006, Pages 351-358
• 219.Hot water and elevated CO2 effects on proline and other compositional changes in relation to postharvest chilling injury of Marsh grapefruit
  Ezz, T. M., M.A. Ritenour, and J.K. Brecht.
  Journal of the American Society for Horticultural Science Vol: 29(4):576-582. 2004.
• 220.Effect of coating application on chilling injury of grapefruit cultivars
  Dou, H. T.
  HortScience Vol: 39 (2004); 558-561