ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : เกร็ฟฟรุท, ส้มโอผลเล็ก (grapefruit)

ชื่อวิทยาศาสตร์ : Citrus paradisi

ตระกูล : Rutaceae

พบทั้งสิ้น 220 เรื่อง

• 141.Cold storage of 'Redblush' grapefruit under normal and controlled atmosphere and carbon dioxide treatments.
  Artes, F.; Aparicio, J.; Escriche, A. J.; Marin, J. G.;
  COST 94. The post-harvest treatment of fruit and vegetables: controlled atmosphere storage of fruit and vegetables. Proceedings of a workshop, Milan, Italy, 22-23 Apr. 1993. Year: 1994 Pages: 149-157 Ref: 24 ref.
• 142.The Mediterranean fruit fly, Ceratitis capitata, a major pest of citrus in Israel, its regulation and control.
  Rossler, Y.; Chen, C.;
  Bulletin OEPP Year: 1994 Vol: 24 Issue: 4 Pages: 813-816
• 143.In vitro and in vivo control of Penicillium digitatum and Botrytis cinerea in citrus fruit by Bacillus subtilis strains.
  Arras, G.; D'hallewin, G.;
  Agricoltura Mediterranea Year: 1994 Vol: 124 Issue: 1 Pages: 56-61 Ref: 13 ref.
• 144.Storage of mechanically peeled oranges and grapefruit.
  Tarter, M.; Singh, R. P.;
  Postharvest Biology and Technology Year: 1994 Vol: 4 Issue: 1-2 Pages: 117-124 Ref: 7 ref.
• 145.Epidermal ultrastructural mechanism of chilling-injured citrus fruit.
  Cohen, E.; Shapiro, B.; Shalom, Y.; Klein, J. D.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 263-268 Ref: 10 ref.
• 146.Responses of 'Marsh Seedless' grapefruit to prestorage CaCl2 treatments with or without fungicides.
  Mulas, M.; Schirra, M.; Chessa, I.;
  Postharvest physiology, pathology and technologies for horticultural commodities: recent advances. Proceedings of an international symposium held at Agadir, Morocco, 16-21 January 1994. Year: 1995 Pages: 51-56 Ref: 18 ref.
• 147.Inhibitory effect of citrus fruit essential oil components on Penicillium italicum and P. digitatum.
  Caccioni, D. R. L.; Deans, S. G.; Ruberto, G.;
  Petria Year: 1995 Vol: 5 Issue: 2 Pages: 177-181 Ref: 15 ref.
• 148.Compositions of cellulose coatings affect populations of yeasts in the liquid formulation and on coated grapefruits.
  McGuire, R. G.; Baldwin, E. A.;
  Proceedings of the Florida State Horticultural Society Year: 1994, recd. 1995 Issue: No. 107 Pages: 293-296 Ref: 14 ref.
• 149.Preformed antifungal compounds of citrus fruit: effect of postharvest treatments with heat and growth regulators.
  Ben-Yehoshua, S.; Rodov, V.; Fang, D. Q.; Kim, J. J.;
  Journal of Agricultural and Food Chemistry Year: 1995 Vol: 43 Issue: 4 Pages: 1062-1066 Ref: 25 ref.
• 150.Influence of postharvest hot-dip fungicide treatments on Redblush grapefruit quality during long-term storage.
  Schirra, M.; Mulas, M.; Baghino, L.;
  Food Science and Technology International/Ciencia y Tecnologia de Alimentos Year: 1995 Vol: 1 Issue: 1 Pages: 35-40 Ref: 16 ref.
• 151.Pitting of grapefruit that resembles chilling injury.
  Petracek, P. D.; Wardowski, W. F.; Brown, G. E.;
  HortScience Year: 1995 Vol: 30 Issue: 7 Pages: 1422-1426 Ref: 20 ref.
• 152.Plant defensive proteins and disease resistance in citrus.
  Niedz, R. P.; Doostdar, H.; McCollum, T. G.; McDonald, R. E.; Mayer, R. T.;
  Proceedings of the Florida State Horticultural Society Year: 1994, recd. 1995 Issue: No. 107 Pages: 79-82 Ref: 12 ref.
• 153.Respiratory activity, ethylene emission and temperature quotient in cold stored grapefruit.
  Artes, F.; Aparicio, J.; Esriche, A. J.; Marin, J. G.;
  COST 94. The post-harvest treatment of fruit and vegetables: systems and operations for post-harvest quality. Proceedings of a workshop, Leuven, Belgium, 14-15 Sep. 1993. Year: 1995 Pages: 109-118 Ref: 16 ref.
• 154.Competitive ELISA of thiabendazole residues in produce using indirectly immobilized monoclonal antibodies.
  Brandon, D. L.; Binder, R. G.; Bates, A. H.; Montague, W. C., Jr.;
  Food and Agricultural Immunology Year: 1995 Vol: 7 Issue: 2 Pages: 99-108 Ref: 18 ref.
• 155.First record of a new postharvest pathogen of citrus fruit in Tucuman: Penicillium ulaiense.
  Ramallo, N. E. V. de; Torres Leal, G.;
  Avance Agroindustrial Year: 1996 Vol: 17 Issue: 67 Pages: 13-14 Ref: 1 ref.
• 156.The effect of some fungicide treatments and storage regimes on postharvest diseases of citrus fruits.
  Toker, S.; Bicici, M.;
  Turkish Journal of Agriculture & Forestry Year: 1996 Vol: 20 Issue: 1 Pages: 73-83 Ref: 22 ref.
• 157.Reduction of chilling injury in stored avocado, grapefruit, and bell pepper by methyl jasmonate.
  Meir, S.; Philosoph-Hadas, S.; Lurie, S.; Droby, S.; Akerman, M.; Zauberman, G.; Shapiro, B.; Cohen, E.; Fuchs, Y.;
  Canadian Journal of Botany Year: 1996 Vol: 74 Issue: 6 Pages: 870-874 Ref: 30 ref.
• 158.Infection of flower and vegetative tissues of citrus by Colletotrichum acutatum and C. gloeosporioides.
  Zulfiqar, M.; Brlansky, R. H.; Timmer, L. W.;
  Mycologia Year: 1996 Vol: 88 Issue: 1 Pages: 121-128 Ref: 21 ref.
• 159.Citrus brown rot caused by Phytophthora palmivora and P. nicotianae.
  Kimishima, E.; Inagaki, T.; Funaki, Y.;
  Research Bulletin of the Plant Protection Service, Japan Year: 1996 Issue: No. 32 Pages: 15-21 Ref: 13 ref.
• 160.Effect of different postharvest hot water treatments on quality and storability of 'Marsh' grapefruit.
  El-Shiekh, A. F.;
  Gartenbauwissenschaft Year: 1996 Vol: 61 Issue: 2 Pages: 91-95 Ref: 23 ref.