ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : องุ่น (grape)

ชื่อวิทยาศาสตร์ : Vitis spp.

ตระกูล : Vitaceae

พบทั้งสิ้น 442 เรื่อง

• 181.Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress
  Peng-Fei Wen, Jian-Ye Chen, Si-Bao Wan, Wei-Fu Kong, Ping Zhang, Wei Wang, Ji-Cheng Zhan, Qiu-Hong Pan and Wei-Dong Huang
  Plant Growth Regulation, 55, Number 1, 1-10, 2008
• 182.Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by Botrytis cinerea
  Pramila Tripathi, N. K. Dubey and A. K. Shukla
  World Journal of Microbiology and Biotechnology, 24, Number 1, 39-46, 2008
• 183.Molecular strategy to discriminate between two ochratoxin A producing Aspergillus niger aggregate species isolated from fresh and dried grapes
  Sabeh Melki Ben Fredj, Angélique Gautier, Yves Brygoo and Ahmed Mliki
  Annals of Microbiology, 59, Number 3, 635-641, 2009
• 184.Control of gray mold of grape by Hanseniaspora uvarum and its effects on postharvest quality parameters
  Huimin M. Liu, Junhong H. Guo, Yunjiang J. Cheng, Li Luo, Pu Liu, Baoquan Q. Wang, Boxun X. Deng and Chao’an A. Long
  Annals of Microbiology, 60, Number 1, 31-35, 2010
• 185.Reciprocity between abscisic acid and ethylene at the onset of berry ripening and after harvest
  Liang Sun, Mei Zhang, Jie Ren, Jianxun Qi, Guojun Zhang and Ping Leng
  BMC Plant Biology, 10, Number 1, 257, 2010
• 186.Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv. Razaki (V. vinifera L.) during cold storage
  Ali Sabır, Ferhan K. Sabır and Zeki Kara
  Journal of Food Science and Technology, 48, Number 3, 312-318, 2011
• 187.Novel aspects of grape berry ripening and post-harvest withering revealed by untargeted LC-ESI-MS metabolomics analysis
  Ketti Toffali, Anita Zamboni, Andrea Anesi, Matteo Stocchero, Mario Pezzotti, Marisa Levi and Flavia Guzzo
  Metabolomics, 7, Number 3, 424-436, 2011
• 188.Postharvest ethylene treatment affects berry dehydration, polyphenol and anthocyanin content by increasing the activity of cell wall enzymes in Aleatico wine grape
  Rinaldo Botondi, Luigi Lodola and Fabio Mencarelli
  European Food Research and Technology, 232, Number 4, 679-685, 2011
• 189.Molecular cloning and expression analysis of hydrogen peroxide sensors under H2O2 and ROS inhibitor treatment in ‘Kyoho’ grape berry
  Hai-Nan Liu, Mao-Song Pei, Tong-Lu Wei, Yi-He Yu and Da-Long Guo
  Postharvest Biology and Technology, Volume 180, October 2021, 111617
• 190.Heat transfer and external quality attributes of 'Regal seedless' table grapes inside multi layered packaging during postharvest cooling and storage
  M.E.K. Ngcobo, M.A. Delele, U.L. Opara, G.D. Thiart, C.J. Meyer
  Acta Horticulturae 1007: 189-195.
• 191.Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in ‘Cabernet Sauvignon’ wine
  Rodrigo Valvassori Gindri, Roberson Pauletto, Fernanda Wouters Franco, Juciane Prois Fortes, Taísa Ceratti Treptow, Eliseu Rodrigues, Sabrina Somacal and Cláudia Kaehler Sautter
  Journal of Food Science and Technology 59: 1801–1811.
• 192.Quality response of minimally processed ‘Alphonse Lavallée’ table grapes during cold storage as influenced by preharvest sustained deficit irrigation and postharvest UV-C irradiation
  Ferhan Sabir, Ali Sabir and Sevil Unal
  Erwerbs-Obstbau 63: 141–148.
• 193.Effect of postharvest dehydration on the microstructure and anthocyanin content of grapes
  Wancai Zheng, Aygul Alim, Yujia Bai, Zuoshan Feng, Jianmei Zhang, Na Xia and Zeren Ding
  Horticulture, Environment, and Biotechnology 62: 423–434.
• 194.Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts
  Ruchir Priyadarshi, Zohreh Riahi and Jong-Whan Rhim
  Postharvest Biology and Technology, Volume 183, January 2022, 111740
• 195.Glycerol-based liquid formulation of the epiphytic yeast Hanseniaspora guilliermondii isolate YBB3 with multiple modes of action controls postharvest Aspergillus rot in grapes
  Murugan Nandhini, Sankarasubramanian Harish, K. Eraivan Arutkani Aiyanathan, Dhakshinamoorthy Durgadevi and Andithevar Beaulah
  Journal of Plant Pathology 103: 1253–1264.
• 196.The novel edible coating based on chitosan and gum ghatti to improve the quality and safety of ‘Rishbaba’ table grape during cold storage
  Sara Eshghi, Rouhollah Karimi, Azam Shiri, Mostafa Karami and Mohammad Moradi
  Journal of Food Measurement and Characterization 15: 3683–3693.
• 197.Effects of drying process and time of storage on fatty acid composition in raisins
  Dong Wang, Hafiz Umer Javed, Mahnaz Kargar, Sajid Ali, Ying Shi, Abdullah and Chang-Qing Duan
  Journal of Food Measurement and Characterization 15: 2974–2983.
• 198.Efficacy of pterostilbene suppression of postharvest gray mold in table grapes and potential mechanisms
  Dandan Xu, Fang Qiao, Pinggen Xi, Zemian Lin, Zide Jiang, Gianfranco Romanazzi and Lingwang Gao
  Postharvest Biology and Technology, Volume 183, January 2022, 111745
• 199.Evaluation of pesticide residues in fruits and vegetables from the Aegean region of Turkey and assessment of risk to consumers
  Didem Kazar Soydan, Nalan Turgut, Melis Yalçın, Cafer Turgut and Perihan Binnur Kurt Karakuş
  Environmental Science and Pollution Research 28: 27511–27519.
• 200.Transcriptome analysis of postharvest grapes in response to Talaromyces rugulosus O1 infection
  Meiqiu Xu, Xiaoyun Zhang, Dandan Li, Xiangyu Gu, Esa Abiso Godana, Solairaj Dhanasekaran, Lina Zhao and Hongyin Zhang
  Postharvest Biology and Technology, Volume 178, August 2021, 111542