ชื่อสามัญ : องุ่น (grape)
ชื่อวิทยาศาสตร์ : Vitis spp.
ตระกูล : Vitaceae
พบทั้งสิ้น 442 เรื่อง
- 201.Chitosan inhibits postharvest berry abscission of ‘Kyoho’ table grapes by affecting the structure of abscission zone, cell wall degrading enzymes and SO2 permeation
Peiwen Wu, Fengyun Xin, Huijinlan Xu, Yiyang Chu, Yinglin Du, Huiqin Tian and Benzhong Zhu
Postharvest Biology and Technology, Volume 176, June 2021, 111507 - 202.Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape
Estevão Perin Gomes, Cristine Vanz Borges, Gean Charles Monteiro, Matheus Antonio Filiol Belin, Igor Otavio Minatel, Adilson Pimentel Junior, Marco Antonio Tecchio and Giuseppina Pace Pereira Lima
Postharvest Biology and Technology, Volume 176, June 2021, 111505 - 203.Spray with plant growth regulators at full bloom may improve quality for storage of Superior Seedless table grapes by modifying the vascular system of the bunch
Yanina Guzmán, Beatriz Pugliese, Carina V. González, Claudia Travaglia, Rubén Bottini and Federico Berli
Postharvest Biology and Technology, Volume 176, June 2021, 111522 - 204.Nordihydroguaiaretic acid reduces postharvest berry abscission in grapes
Mingtao Zhu, Zefa Liu, Yongxian Zeng and Jun Yu
Postharvest Biology and Technology, Volume 183, January 2022, 111748 - 205.A transcriptional study of the effects of nitric oxide on rachis browning in table grapes cv. Thompson Seedless
Zhonghong Wu, Chenghu Dong, Jia Wei, Limin Guo, Yina Meng, Bin Wu and Jiluan Chen
Postharvest Biology and Technology, Volume 175, May 2021, 111471 - 206.The chemical composition and potential role of epicuticular and intracuticular wax in four cultivars of table grapes
Mingyi Yang, Zisheng Luo, Sunan Gao, Tarun Belwal, Lei Wang, Ming Qi, Zhaojun Ban, Bin Wu, Fengzhong Wang and Li Li
Postharvest Biology and Technology, Volume 173, March 2021, 111430 - 207.Physiological responses and quality attributes of muscadine grape (Vitis rotundifolia Michx) to CO2-enriched atmosphere storage
Shirin Shahkoomahally, Ali Sarkhosh, Logan M. Richmond-Cosie and Jeffrey K. Brecht
Postharvest Biology and Technology, Volume 173, March 2021, 111428 - 208.Melatonin confers enhanced polyamine metabolism and cell tolerance in Vitis vinifera against oxidative damage: quantitative proteomic evidence
LeiWang, MingyiYang, YingyingDong, Russel J.Reiter, YanqunXu, XingyuLin, ZishengLuo and LiLi
Postharvest Biology and Technology, Volume 184, February 2022, 111756 - 209.Epsilon-poly-l-lysine (ε-PL) exhibits antifungal activity in vivo and in vitro against Botrytis cinerea and mechanism involved
Wenxiao Jiao, Xin Liu, Qingmin Chen, Yamin Du, Youyuan Li, Fengli Yue, Xueqian Dong and Maorun Fu
Postharvest Biology and Technology, Volume 168, October 2020, 111270 - 210.Integrative transcriptomics and metabolomics data exploring the effect of chitosan on postharvest grape resistance to Botrytis cinerea
Zibo Zhang, Pengcheng Zhao, Peian Zhang, Lingyun Su, Haoran Jia, Xinke Wei, Jinggui Fang and Haifeng Jia
Postharvest Biology and Technology, Volume 167, September 2020, 111248 - 211.Melaleuca alternifolia oil can delay nutrient damage of grapes caused by Aspergillus ochraceus through regulation of key genes and metabolites in metabolic pathways
Qingjun Kong, Jianrui Qi, Peipei An, Rongrong Deng, Jiahui Meng and Xueyan Ren
Postharvest Biology and Technology, Volume 164, June 2020, 111152 - 212.Postharvest disease control efficacy of the polyene macrolide lucensomycin produced by Streptomyces plumbeus strain CA5 against gray mold on grapes
Jeong Do Kim, Ji Eun Kang and Beom Seok Kim
Postharvest Biology and Technology, Volume 162, April 2020, 111115 - 213.High CO2 alleviates cell ultrastructure damage in Autumn Royal table grapes by modulating fatty acid composition and membrane and cell oxidative status during long-term cold storage
María Vazquez-Hernandez, María Blanch, María Teresa Sanchez-Ballesta, Carmen Merodio and María Isabel Escribano
Postharvest Biology and Technology, Volume 160, February 2020, 111037 - 214.Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo
Ying Wang, Xiaoyun Liu, Tong Chen, Yong Xu and Shiping Tian
Postharvest Biology and Technology, Volume 159, January 2020, 111038 - 215.Enhancement of table grape flavor by postharvest application of monoterpenes in modified atmosphere
Kamal Tyagi, Itay Maoz, Yakov Vinokur, Victor Rodov, Efraim Lewinsohn and Amnon Lichter
Postharvest Biology and Technology, Volume 159, January 2020, 111018 - 216.Morphological identification of Aspergillus species isolated from fresh grape and raisin in Rafsanjan markets
E. Sedaghati, R. Rahmani, P. Khodaygan, M. Nadi
Acta Horticulturae 963: 51-53. 2012. - 217.Mycotoxin contamination of dried grapes and strategies to control the damages
B. Kashefi, E. Harati
Acta Horticulturae 963: 65-67. 2012. - 218.Effect of short hypobaric treatments on postharvest rots of sweet cherries, strawberries and table grapes
Gianfranco Romanazzi, Franco Nigro, Antonio Ippolito and Mario Salerno
Postharvest Biology and Technology Vol: 22 Issue: 1 Pages: 1-6 - 219.Biological control of Botrytis, Aspergillus and Rhizopus rots on table and wine grapes in Israel
Tirtza Zahavi, Lea Cohen, Batia Weiss, Leonardo Schena, Avinoam Daus, Tania Kaplunov, Johanan Zutkhi, Ruth Ben-Arie and Samir Droby
Postharvest Biology and Technology Vol: 20 Issue: 2 Pages: 115-124 - 220.Evaluation of vacuum containers for consumer storage of fruits and vegetables
Michael Knee and Deepak Aggarwal
Postharvest Biology and Technology Vol: 19 Issue: 1 Pages: 55-60.