ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : องุ่น (grape)

ชื่อวิทยาศาสตร์ : Vitis spp.

ตระกูล : Vitaceae

พบทั้งสิ้น 442 เรื่อง

• 221.Genetic diversity and biocontrol activity of Aureobasidium pullulans isolates against postharvest rots
  Leonardo Schena, Antonio Ippolito, Tirtza Zahavi, Lea Cohen, Franco Nigro and Samir Droby
  Postharvest Biology and Technology Vol: 17 Issue: 3 Pages: 189-199.
• 222.Modified atmosphere packaging using chlorine gas generators to prevent Botrytis cinerea on table grapes
  J. P. Zoffoli, B. A. Latorre, E. J. Rodriguez and P. Aldunce
  Postharvest Biology and Technology Vol: 15 Issue: 2 Pages: 135-142
• 223.Use of UV-C light to reduce Botrytis storage rot of table grapes
  Salinero O., Garrido J.J., Wandosell F., Nigro F., Ippolito A., and Lima G.
  Postharvest Biology and Technology, Volume 13, Number 3, June 1998 pp. 171-181.
• 224.Ozone for control of post-harvest decay of table grapes caused by Rhizopus stolonifer
  Sarig, P., Zahavi, T., Zutkhi, Y., Yannai, S., Lisker, N. and Ben-Arie, R.
  Physiological and molecular plant pathology. Vol: 48 Issue: 6 Pages: 403-415.
• 225.Fumigation of table grapes with acetic acid to prevent postharvest decay.
  Sholberg, P.L., Reynolds, A. G. and Gaunce, A. P.
  Plant disease. Vol: 80 Issue: 12 Pages: 1425-1428.
• 226.Postharvest quality of 'Thompson Seedless' grapes after insecticidal controlled-atmosphere treatments
  Ahumada, M.H., Mitcham, E. J. and Moore, D. G.
  HortScience Vol: 31 Issue: 5 Pages: 833-836.
• 227.Modified-atmosphere packaging of grapes and strawberries fumigated with acetic acid.
  Moyls, A.L., Sholberg, P.L. and Gaunce, A.P.
  HortScience.Volume 31, Number 3, June 1996. Pages 414-416.
• 228.Can synthetic pesticides be replaced with biologically-based alternatives?--an industry perspective.
  Froyd, J.D.
  Journal of industrial microbiology & biotechnology. Vol: 19 Issue: 3 Pages: 192-195
• 229.Controlled atmospheres for quarantine control of three pests of table grape.
  Mitcham, E.J., and Zhou, S. and Bikoba, V.
  Journal of Economic Entomology. Volume 90, Number 5, Oct 1997. Pages 1360-1370.
• 230.Use of gamma-irradiation and sulphur dioxide to improve storability of two Syrian grape cultivars (Vitis vinifera).
  Al-Bachir, M.
  International journal of food science and technology, Volume 33, Number 6, Dec 1998. pp. 521-526.
• 231.Fumigating 'Crimson Seedless' table grapes with (E)-2-hexenal reduces mold during long-term postharvest storage
  Archbold, D.D., Hamilton-Kemp, T. R., Clements, A. M. and Collins, R. W.
  HortScience : Vol: 34 Issue: 3 Pages: 705-707.
• 232.Surface colonization, penetration, and lesion formation on grapes inoculated fresh or after cold storage with single airborne conidia of Botrytis cinerea.
  Coertze, S. and Holz G.
  Plant disease.1999. Volume 83, Number 10. pp. 917-924
• 233.A monolithic device for in-package SO2 generation for the control of postharvest Botrytis decay of table grapes.
  Opperman, W.J., Fourie, J. F., Sanderson, R. D. and Britz, T. J.
  Journal of food quality. Vol: 22 Issue: 4 Pages: 427-438
• 234.Evaluation of dicarboximide residues in cold-stored grapes exposed to field and post-harvest treatments
  Laura Scrano, Franco Faretra, Corrado Cariddi, Emmanuele Antonacci and Sabino A. Bufo
  Pesticide science.Vol: 31 Issue: 4 Pages: 37-44.
• 235.Carbon dioxide and ethylene production by harvested grape berries in response to acetaldehyde and ethanol.
  Pesis, E., and Marinansky, R.
  Journal of the American Society for Horticultural Science. Volume 117, Number 1, Jan 1992. Pages 110-113.
• 236.Vapor phase hydrogen peroxide inhibits postharvest decay of table grapes
  Forney, C. F., Rij, R. E., Denis-Arrue, R. and Smilanick, J. L.
  HortScience. Vol: 26 Issue: 12 Pages: 1512-1514.
• 237.Partial recovery of grape energy metabolism upon aeration following anaerobic stress.
  Tesniere, C.
  Journal of experimental botany.Jan 1994. v. 45 (270) (ABBREV TITLE = J. exp. bot.)
• 238.Development of an infection model for Botrytis bunch rot of grapes based on wetness duration and temperature.
  Broome, J.C., English, J. T., Marois, J. J., Latorre, B. A. and Aviles, J. C.
  Phytopathology. Vol: 85 Issue: 1 Pages: 97-102.
• 239.Recent advances in chemistry of enzymatic browning: an overview.
  Whitaker, J.R., and Lee, C.Y
  Enzymatic Browning and its Prevention, eds.C Y Lee and J R Whitaker. ACS Symposium Series 600, Washington DC, American Chemical Society. 1995. p 2-7.
• 240.Modified atmosphere packaging of fresh table grape cultivars grown in eastern United States.
  Elboudwarej, Fakher
  Ph.D. Thesis., Michigan State University, 1991, 189 pages