ศูนย์นวัตกรรมเทคโนโลยีหลังการเก็บเกี่ยว

ชื่อสามัญ : องุ่น (grape)

ชื่อวิทยาศาสตร์ : Vitis spp.

ตระกูล : Vitaceae

พบทั้งสิ้น 442 เรื่อง

• 341.Volatile aldehydes are promising broad-spectrum postharvest insecticides.
  Hammond, D. G.; Rangel, S.; Kubo, I.;
  Journal of Agricultural and Food Chemistry Year: 2000 Vol: 48 Issue: 9 Pages: 4410-4417 Ref: 24 ref.
• 342.Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes.
  Cantos, E.; Garcia-Viguera, C.; Pascual-Teresa, S. de; Tomas-Barberan, F. A.;
  Journal of Agricultural and Food Chemistry Year: 2000 Vol: 48 Issue: 10 Pages: 4606-4612 Ref: 22 ref.
• 343.A hot water treatment induces resistance to Penicillium digitatum and promotes the accumulation of heat shock and pathogenesis-related proteins in grapefruit flavedo.
  Pavoncello, D.; Lurie, S.; Droby, S.; Porat, R.;
  Physiologia Plantarum Year: 2001 Vol: 111 Issue: 1 Pages: 17-22 Ref: 44 ref.
• 344.Effect of SO2 for controlling Botrytis cinerea in Italia and Red Globe grapes stored at different temperatures.
  Munoz, V.; Benato, E. A.; Sigrist, J. M. M.; Oliveira, J. J. do V.; Correa, A. C. C.;
  Revista Brasileira de Fruticultura Year: 2000 Vol: 22 Issue: Especial Pages: 100-105 Ref: 21 ref.
• 345.Pre-harvest application of some ethylene inhibitors delays "Crimson" seedless grape ripening and improves storability.
  Abdel-Hamid, N.;
  Annals of Agricultural Science (Cairo) Year: 2000 Vol: 45 Issue: 1 Pages: 295-314 Ref: 23 ref.
• 346.Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by N-(2-chloro-4-pyridyl)-N-phenylurea.
  Carvajal-Millan, E.; Carvallo, T.; Orozco, J. A.; Martinez, M. A.; Tapia, I.; Guerrero, V. M.; Rascon-Chu, A.; Llamas, J.; Gardea, A. A.;
  Journal of Agricultural and Food Chemistry Year: 2001 Vol: 49 Issue: 2 Pages: 946-951 Ref: 25 ref.
• 347.Adjusting and storing, transporting, and [re]freshing the second harvested fruit during grape maturation.
  Ma Yan; Xiu DeRen; Wang ShanGuang; Li LiXiu; Tian Yong;
  Journal of Nanjing Forestry University Year: 2000 Vol: 24 Issue: 2 Pages: 63-65 Ref: 8 ref.
• 348.Variability of three isolates of Botrytis cinerea affects the inhibitory effects of calcium on this fungus.
  Chardonnet, C. O., Sams, C. E., Trigiano, R. N. and Conway, W. S.
  Phytopathology Year: 2000 Vol: 90 Issue: 7 Pages: 769-774 Ref: 46 ref.
• 349.Light environment and canopy assessment parameters within tablegrape vineyards trained to the overhead trellis in the south-central region of Chile.
  Moreno, Y. M.; Pavez, J.;
  Acta Horticulturae Year: 2000 Issue: No. 514 Pages: 171-177 Ref: 9 ref.
• 350.Effects of corona discharge on decay of fruits and vegetables.
  Hildebrand, P.D., Song, J., Forney, C.F., Renderos, W.E. and Ryan, D.A.J.
  ISHS Acta Horticulturae 553: 425-426.
• 351.Timing of nitrogen fertilisation and the effect of poultry manure on the performance of grapevines on sandy soil. II. Leaf analysis, juice analysis and wine quality.
  Conradie, W. J.
  South African Journal for Enology and Viticulture. Volume 22, Number 2, 2001 , pags. 60-68.
• 352.Extended storage of Red Globe grapes
  Zutkhi, Y., Kaplunov, T., Lichter, A., Ben Arie, R., Lurie, S., Kosto, I. and Raban, E.
  Acta Hort. (ISHS) 553:617-618
• 353.Use of different wax films for the prevention of dehydration of the rachis of table grapes postharvest.
  Baez Sanudo, R.; Bringas-Taddei, E.; Ojeda-Contreras, J. Y.; Mercado-Ruiz, J. N.;
  Proceedings of the Interamerican Society for Tropical Horticulture
• 354.Postharvest induction modeling method using UV irradiation pulses for obtaining resveratrol-enriched table grapes: a new functional fruit?
  Cantos, E., Espin, J. C. and Tomas-Barberan, F. A.
  Journal of Agricultural and Food Chemistry. Volume 49, Number 10, 2001. Pages 5052-5058.
• 355.Carbon dioxide treatment as a potential alternative to sulfur dioxide to control fruit decay in Red Globe table grape.
  Ahmed, D. M.; El-Rayes, D. A.;
  Assiut Journal of Agricultural Sciences
• 356.Postharvest control of table grape gray mold on detached berries with carbonate and bicarbonate salts and disinfectants.
  Gabler, F. M. and Smilanick, J. L.
  American Journal of Enology and Viticulture. Volume 52, Number 1, 2001. Pages 12-20.
• 357.The U.S. search for methyl bromide alternatives.
  Nancy Ragsdale and Kenneth Vick
  Pesticide Outlook. Volume 12, Issue 6, 2001. Pages 244-248.
• 358.Maturity standards for early-season table grapes.
  Sonego, L., Kaplunov, T., Ben-Arie, R., Lurie, S., Kosto, I. and Raban, E.
  ISHS Acta Horticulturae 553: 121-122.
• 359.Postharvest management techniques for dessert grapes in California.
  Crisosto, C. H.
  Rivista di Frutticoltura e di Ortofloricoltura. Vol. 63, p. 44-48, 2001.
• 360.Metschnikowia fructicola, a new ascosporic yeast with potential for biocontrol of postharvest fruit rots.
  Kurtzman, C. P. and Droby, S.
  Systematic and Applied Microbiology. Volume 24, Issue 3, 2001, Pages 395-399.